Finnish Meringue Cookies Recipes

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FINNISH MERINGUE COOKIES RECIPE



Finnish Meringue Cookies Recipe image

Provided by Natasha of NatashasKitchen.com

Categories     Easy

Time 32m

Number Of Ingredients 10

14 Tbsp 1 3/4 packages, or 200 grams unsalted butter, softened at room temp
2 Tbsp white sugar
2 cups all-purpose flour (I used bleached Gold Medal)
1 tsp baking soda
2 egg yolks
2 Tbsp sour cream
2 egg whites
3/4 cup white sugar
Powdered Sugar to dust the finished product (optional)
Parchment paper for rolling (wrapping and baking)

Steps:

  • Preheat Oven to 350˚F Cream together 14 Tbsp (1 3/4 packages unsalted butter) with 2 tbsp sugar until combined.
  • Sift together 2 cups flour and 1 tsp baking soda. Add flour into creamed butter along with 2 Tbsp sour cream and 2 egg yolks. Use a paddle attachment to mix until the sides of your bowl are clean and your cookie dough is formed.
  • Use a hand mixer to beat egg whites with sugar on high speed until stiff-ish peaks form and you have meringue (aka bize). Whites at room temp take about 6-7 min to beat on high speed. Cold whites take 10 min or more.
  • Roll dough out onto a long sheet of parchment paper to about a 7" by 20" rectangle.
  • Spread the top of the dough with meringue. Roll into a long log. Use the parchment paper as leverage to help you roll the log.
  • Slice the cookie log into 1/2" rounds and arrange them about 1/2" apart on the parchment paper. the meringue pushed out more on one side of each circle so I put this side up.
  • Bake at 350˚F for 15 -17 minutes or until cookies and meringue are golden and beginning to brown around the bases. Mine baked about 17 min. Remove from oven and cool to room temp on a wire rack; keep cookies on the parchment paper (you'll want to dust them with powdered sugar once they cool to room temp and the parchment will contain the mess).

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