SLOW-COOKER PEA SOUP
This slow cooker soup is one of my favorite meals to make during a busy workweek. When I get home I just add the milk, and supper is served! -Deanna Waggy, South Bend, Indiana
Provided by Taste of Home
Categories Lunch
Time 4h10m
Yield 9 servings (2-1/4 quarts).
Number Of Ingredients 10
Steps:
- In a 5-qt. slow cooker, layer the first 9 ingredients in order listed (do not stir). Cover and cook on high for 4-5 hours or until vegetables are tender. Stir in milk. Discard bay leaves before serving.
Nutrition Facts : Calories 244 calories, Fat 3g fat (1g saturated fat), Cholesterol 21mg cholesterol, Sodium 537mg sodium, Carbohydrate 36g carbohydrate (7g sugars, Fiber 14g fiber), Protein 20g protein. Diabetic Exchanges
SLOW-COOKER SPLIT PEA SOUP
When I have leftover ham in the fridge, I always like to make this split pea soup. Just throw the ingredients in the slow cooker, turn it on, and dinner is done. -Pamela Chambers, West Columbia, South Carolina
Provided by Taste of Home
Time 8h15m
Yield 8 servings (2 quarts).
Number Of Ingredients 9
Steps:
- In a 4- or 5-qt. slow cooker, combine all ingredients. Cover and cook on low 8-10 hours or until peas are tender.Freeze Option: Freeze cooled soup in freezer containers. To use, thaw overnight in the refrigerator. Heat through in a saucepan over medium heat, stirring occasionally.
Nutrition Facts : Calories 260 calories, Fat 2g fat (1g saturated fat), Cholesterol 21mg cholesterol, Sodium 728mg sodium, Carbohydrate 39g carbohydrate (7g sugars, Fiber 15g fiber), Protein 23g protein. Diabetic Exchanges
FINNISH DRIED PEA SOUP (HERNEKEITTO - FINLAND)
From the "Best of Finnish Cooking". The author put together her recipes so that her sons would always have the Finnish recipes/dishes at hand. I haven't made it yet. I like the short list of ingredients. Time does not include the overnight soaking.
Provided by Debbie R.
Categories Finnish
Time 2h20m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Rinse and remove unwanted pieces from the peas. Cover with cold water and let soak overnight.
- Afterwards, drain and rinse the peas. Peel the onion and stud it with the cloves. Put everything into the pot with the peas. (Use fresh water for the 8 cups, not the soaking water.).
- Bring to a boil; cover, lower heat, and let simmer until they are very soft, about 2 hours, stirring often.
- Remove meat from soup. Trim it from the bones, cutting into small pieces. Return it to the soup.
- Salt to taste and serve. (I must add, however, that the listed amount of salt could be too much for some people, let alone adding more at this point. However, I've included the amounts listed by the author because she says that Finnish food is very salty. Use your own judgement.).
FINNISH PEA SOUP IN A SLOW COOKER
This is a nice pea soup recipe for cooking in a slow cooker. Works well even as a vegetarian version. Should be suitable for cooking in a normal pot with minor adjustments. This soup also freezes well.
Provided by lietu
Categories Bean and Pea Soups
Time 17h40m
Yield 8
Number Of Ingredients 15
Steps:
- Place peas in a large pot and cover with water. Let soak, 8 hours to overnight.
- Place pot with peas and soaking water on high heat and bring to a boil. Cook for about 5 minutes, and remove any foam that forms. Drain and set peas aside.
- Fry pork in a skillet over medium heat until slightly pink in the center, about 5 minutes.
- Meanwhile, combine 6 cups water and chicken bouillon cube in a pot. Bring water to a boil to dissolve the bouillon cube.
- Add peas, cooked pork, onion, celery, carrot, garlic, smoked salt, parsley, thyme, black pepper, marjoram, and bay leaf to a slow cooker. Pour bouillon in last.
- Cook on Low for 7 hours, then on High for 2 hours more. Serve with mustard alongside.
Nutrition Facts : Calories 256.3 calories, Carbohydrate 44.4 g, Cholesterol 24.5 mg, Fat 2.5 g, Fiber 6.6 g, Protein 20.7 g, SaturatedFat 0.5 g, Sodium 1142.3 mg, Sugar 1.9 g
FINNISH PEA SOUP IN A SLOW COOKER
This is a nice pea soup recipe for cooking in a slow cooker. Works well even as a vegetarian version. Should be suitable for cooking in a normal pot with minor adjustments. This soup also freezes well.
Provided by lietu
Categories Bean and Pea Soups
Time 17h40m
Yield 8
Number Of Ingredients 15
Steps:
- Place peas in a large pot and cover with water. Let soak, 8 hours to overnight.
- Place pot with peas and soaking water on high heat and bring to a boil. Cook for about 5 minutes, and remove any foam that forms. Drain and set peas aside.
- Fry pork in a skillet over medium heat until slightly pink in the center, about 5 minutes.
- Meanwhile, combine 6 cups water and chicken bouillon cube in a pot. Bring water to a boil to dissolve the bouillon cube.
- Add peas, cooked pork, onion, celery, carrot, garlic, smoked salt, parsley, thyme, black pepper, marjoram, and bay leaf to a slow cooker. Pour bouillon in last.
- Cook on Low for 7 hours, then on High for 2 hours more. Serve with mustard alongside.
Nutrition Facts : Calories 256.3 calories, Carbohydrate 44.4 g, Cholesterol 24.5 mg, Fat 2.5 g, Fiber 6.6 g, Protein 20.7 g, SaturatedFat 0.5 g, Sodium 1142.3 mg, Sugar 1.9 g
FINNISH CREAMY PEA SOUP
Make and share this Finnish Creamy Pea Soup recipe from Food.com.
Provided by Izzy Knight
Categories Beans
Time 13h30m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Soak pea overnight.
- Rinse and Drain.
- In a large pot, bring peas and water to boil over high heat and reduce to simmer until tender (60min).
- Puree the soup and add butter, sal tand pepper, and mustard.
- Cook, stirring oftne over medium heat, 10 minutes.
- Adjust seasoning.
- Serve with whipping cream.
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