Fire Pit Steak And Potatoes Recipes

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FIRE-ROASTED POTATOES



Fire-Roasted Potatoes image

Embers of a wood fire make a perfect oven for baking potatoes; the skin will turn crackly brown and the insides will be hot and fluffy. Uncooked potatoes take a full hour to bake, so you can pre-cook the potatoes if you want to speed things up.

Provided by Food Network

Time 1h25m

Yield 4 to 6 servings

Number Of Ingredients 5

4 to 6 large baking potatoes, like russets, scrubbed
Olive oil
Salt
Freshly ground pepper
Plain butter or butter smashed with cilantro

Steps:

  • Pierce the skin of each potato once or twice with the tines of a fork. If desired, pre-cook potatoes by baking them in a preheated 350 degree oven until just soft when pressed, about 1 hour.
  • Prepare a wood fire outdoors and let cook down to embers. Place each potato on a square of foil large enough to wrap it, dull side up. Sprinkle with olive oil, salt, and pepper, to taste. Rub oil and seasonings into potato, then gather foil around potato to cover it tightly. If using uncooked potatoes, place them in embers of the fire 1 hour before serving; turn every 15 minutes with long handled tongs (do not worry if foil starts to blacken). Roast until the tip of a knife slides into the potato easily (remove a potato from the fire and pull back foil to test; return to fire if not cooked through). If using pre-cooked potatoes, place them in the embers for 20 minutes to heat through, turning with tongs once or twice.
  • To serve, remove potatoes from fire with tongs. Unwrap potatoes with hot pads and cut open tops. Squeeze open potatoes to expose flesh and slather with plain butter or cilantro butter.

STEAK AND POTATO FOIL PACKS



Steak and Potato Foil Packs image

As a park ranger, I've cooked a lot of meals outdoors. I often assemble a steak and potato foil pack and toss it into my backpack with some ice. Then when I set up camp, it's easy to cook over a campfire. If I'm at home, I use my grill, and the food is just as good. -Ralph Jones, San Diego, California

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 8 servings.

Number Of Ingredients 7

2 beef top sirloin steaks (1-1/2 pounds each)
3 pounds red potatoes, cut into 1/2-inch cubes
1 medium onion, chopped
4 teaspoons minced fresh rosemary
1 tablespoon minced garlic
2 teaspoons salt
1 teaspoon pepper

Steps:

  • Prepare grill for medium heat or preheat oven to 450°. Cut each steak into 4 pieces, for a total of 8 pieces. In a large bowl, combine steak, potatoes, onion, rosemary, garlic, salt and pepper. , Divide mixture among eight 18x12-in. pieces of heavy-duty foil, placing food on dull side of foil. Fold foil around potato mixture, sealing tightly. , Place packets on grill or in oven; cook until potatoes are tender, 8-10 minutes on each side. Open packets carefully to allow steam to escape. If desired, sprinkle with additional rosemary.

Nutrition Facts : Calories 348 calories, Fat 7g fat (3g saturated fat), Cholesterol 69mg cholesterol, Sodium 677mg sodium, Carbohydrate 29g carbohydrate (2g sugars, Fiber 3g fiber), Protein 40g protein. Diabetic Exchanges

STEAK AND POTATO WITH GARLIC BUTTER FOIL PACKET DINNERS



Steak and Potato with Garlic Butter Foil Packet Dinners image

Juicy steak, roasted potatoes and a creamy garlic butter make this the best tin foil dinner recipe.

Provided by Elyse

Yield 6

Number Of Ingredients 10

10 red potatoes (diced)
1 onion (diced)
1 1/2 pounds sirloin steak (cut into bite sized pieces)
2 Tablespoons olive oil
Aluminum foil
Salt and pepper, to taste
1/2 cup butter (softened)
1/4 cup fresh parsley (chopped)
2 teaspoons minced garlic
Salt and pepper, to taste

Steps:

  • Heat grill to medium-high heat.
  • In a large mixing bowl, combine diced potatoes, onion and steak.
  • Pour olive oil over the top and toss until well combined.
  • Place 4-6 pieces of foil (approx 12 x 18 in) on a clean working space.
  • Divide steak and potato mixture evenly between foil pieces.
  • Season with salt and pepper, to taste.
  • In a small mixing bowl, combine butter, parsley, garlic, salt and pepper.
  • Divide garlic butter evenly between foil packs and place on top of steak and vegetables.
  • Fold the ends of the foil together and seal open ends closed tightly.
  • Place foil packs on the grill and close lid.
  • Cook for 15 minutes, turning over halfway through, until meat is cooked and vegetables are tender.
  • Carefully open foil packs and serve.

Nutrition Facts : Servingsize 1 serving, Calories 878 kcal, Fat 87 g, SaturatedFat 38 g, Cholesterol 169 mg, Sodium 454 mg, Carbohydrate 18 g, Sugar 7 g, Protein 3 mg

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