Fireball Apple Pie Recipes

FIREBALL APPLE PIE

Steps:

• Arrange one of the pie crusts into the bottom of a deep dish pie pan.
• Fill the pie shell with the apples.
• In a medium pot, whisk together sugar, flour, salt, water, and apple cider vinegar.
• Cook over medium heat, stirring constantly, until thick.
• Remove from heat, and add butter, vanilla, cinnamon, and Fireball whiskey.
• Pour mixture evenly over the apples.
• Arrange the top crust, and pinch edges to seal. Prick with a fork.
• Bake at 400 degrees for 45-50 minutes, or until pie is golden brown, and the apples feel soft when a toothpick is inserted near the center.
• Remove to a wire rack to cool.
• Serve with ice cream or whipped cream.

FIREBALL® PUMPKIN PIE

Steps:

• Preheat the oven to 400 degrees F (200 degrees C).
• Let pie crust come to room temperature, about 10 minutes. Evenly pierce entire crust with a fork.
• Bake in the preheated oven until golden brown, about 12 minutes. Remove from the oven and increase oven temperature to 425 degrees F (220 degrees C).
• Combine pumpkin pie filling, evaporated milk, sugar, whiskey, eggs, salt, ginger, cloves, and cinnamon in a large bowl; beat with an electric mixer until just blended. Pour into the pre-baked pie shell.
• Return to the oven and bake for 15 minutes. Reduce oven temperature to 350 degrees F (175 degrees C) and continue baking until filling is set and no longer jiggles, and a toothpick inserted into the center comes out clean, about 45 minutes.
• Remove from the oven and let cool to room temperature before serving, about 2 hours.