Fireball Eggnog Recipes
FIREBALL EGGNOG
Steps:
- Gather the ingredients.
- If desired, rim an old-fashioned glass with cinnamon sugar: In a small dish mix the raw sugar and ground cinnamon to a uniform color and pour a small amount of amaretto into another small dish. Dip the glass rim into the amaretto then roll it into the cinnamon sugar.
- In a cocktail shaker , pour the eggnog, cinnamon whiskey liqueur, and amaretto. Fill with ice.
- Shake vigorously for 30 seconds.
- Strain into the prepared glass.
- Garnish with a cinnamon stick and dusting of freshly grated nutmeg.
Nutrition Facts : Calories 297 kcal, Carbohydrate 17 g, Cholesterol 56 mg, Fiber 1 g, Protein 4 g, SaturatedFat 3 g, Sodium 54 mg, Sugar 16 g, Fat 4 g, UnsaturatedFat 0 g
FIREBALL EGGNOG
This quick and easy Fireball Eggnog cocktail recipe is just 2 ingredients but it's full of the seasonal flavors you love!
Provided by Sharon Garofalow
Categories cocktails
Time 5m
Number Of Ingredients 5
Steps:
- Prepare your glass by dipping the edge into a small plate of water. Then dip the wet edge into the mount of spiced sugar. Set aside.
- To a cocktail shaker add the Eggnog and Fireball.
- Add ice and shake well.
- Strain over fresh ice in a short cocktail glass.
- Grate fresh nutmeg on top and drink immediately.
Nutrition Facts : ServingSize 1 drink, Calories 219 kcal, Carbohydrate 21 g, Protein 5 g, Fat 5 g, SaturatedFat 3 g, Cholesterol 67 mg, Sodium 62 mg, Sugar 21 g, UnsaturatedFat 2 g
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