Fireball Fudge Recipe 375

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FIREBALL FUDGE



Fireball Fudge image

Three-ingredient Fireball Fudge is easy to make and filled with Fireball cinnamon whiskey and topped with cinnamon candy.

Provided by Meaghan

Categories     Dessert

Time 12m

Number Of Ingredients 4

2 pounds confectioner's sugar
1 cup Fireball Cinnamon Whiskey
2 cups semi-sweet chocolate chips (12-ounces)
cinnamon candies (optional)

Steps:

  • Line a 9 x 13 inch baking dish with lightly greased parchment paper or non-stick aluminum foil.
  • In a large bowl, place the confectioner's sugar. Pour in the fireball whiskey and mix very well with a large whisk. The mixture will look like icing.
  • Next, melt the chocolate chips in a microwave-safe bowl. Microwave for 90 seconds at 70 percent power, or until the chips are about three-quarters melted. Stir, using the residual heat to fully melt the chocolate chips, until the mixture is smooth.
  • Alternatively, melt the chocolate chips in a heat-safe bowl on top of a saucepan of simmering water on the stove-top.
  • Scrape the melted chocolate into the sugar and liquor mixture. Stir very well.
  • Pour into the prepared pan and smooth with a spatula. If desired, sprinkle the top with cinnamon candies and gently press into the fudge.
  • Chill until set, about 2 hours. Cut into squares.

Nutrition Facts : Calories 118 kcal, ServingSize 1 serving

EASY FIREBALL FUDGE RECIPE



Easy Fireball Fudge Recipe image

This easy Fireball Fudge Recipe is the perfect recipe to make for the holidays or anytime! An easy fudge recipe made with condensed milk and a few other ingredients that is perfect for the cinnamon whiskey lover in your life!

Provided by Lisa Longley

Categories     Dessert

Time 20m

Number Of Ingredients 4

3 1/2 cups chocolate chips ((I used milk chocolate chips))
1 cup sweetened condensed milk ((or 8 fluid ounces) see note)
1 teaspoon vanilla extract
1/4 cup Fireball Whiskey ((or any cinnamon whiskey))

Steps:

  • Line an 8 by 8 inch baking dish with aluminum foil.
  • In a large bowl melt the chocolate chips in the microwave according to package instructions.
  • Stir in the sweetened condensed milk, the vanilla extract, and the whiskey.
  • Pour the mixture into the baking dish. Cover with aluminum foil and let set completely (about four to eight hours). Refrigerate for 1 hour before slicing. This last step of refrigeration is optional, but makes the fudge slice nicely.
  • Enjoy and store in an airtight container for two weeks.

Nutrition Facts : ServingSize 1 piece, Calories 233 kcal, Carbohydrate 31 g, Protein 3 g, Fat 10 g, SaturatedFat 6 g, Cholesterol 14 mg, Sodium 22 mg, Fiber 2 g, Sugar 28 g

FIREBALL FUDGE RECIPE - (3.7/5)



FIREBALL FUDGE Recipe - (3.7/5) image

Provided by shygirl

Number Of Ingredients 7

2 - 11 ounce bags Ghirardelli white chocolate baking chips
1 - 14 ounce can sweetened condensed milk
1/4 cup unsalted butter
1/4 cup Fireball Whisky
1/2 teaspoon pure vanilla extract
Red food coloring
Grease an 8 x 8-inch baking pan and line with parchment paper or aluminum foil.

Steps:

  • Fill a small saucepan 1/4 full with water and bring to a boil. Reduce heat to a simmer. In a large heat-proof bowl, stir together all ingredients (except the food coloring). Place bowl on top of simmering pan of water. Stir frequently until the chocolate and butter have melted and mixture is smooth. Place 1/4 cup of melted mixture in a small bowl and color with red food coloring. Pour remaining fudge into prepared pan. Drizzle red fudge on top and use a toothpick to create a swirl affect. Chill in refrigerator for at least 2 hours. When ready to serve, remove fudge from pan and peel off parchment paper. Cut fudge into squares or use decorative cookie cutters to create festive shapes. Enjoy!

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