Roman Holiday Dish Recipes

RUMMY ROMAN HOLIDAY

Steps:

• Put the simple syrup and mint leaves in a pitcher and muddle with a wooden spoon. Fill the pitcher with ice, then add the amaro, rum, sweet vermouth, lemon juice and orange juice. Pour into a tumbler filled with ice. Top with club soda and garnish with mint sprigs and the orange wedge.

ROASTED ROMAN-STYLE ROMANESCO

Steps:

• Preheat the oven to 475 degrees F (245 degrees C). Drizzle olive oil into a roasting pan or baking dish.
• Cut Romanesco into quarters, being sure to cut directly through the thick center core, so that they stay together when roasted. Set aside until needed.
• Add anchovies and 3 tablespoons olive oil to a large mixing bowl and use the back of a fork to mash the anchovies into a paste. Add red pepper flakes and lemon juice and stir with a fork to combine.
• Toss Romanesco in the dressing until the pieces are thoroughly coated. Sprinkle with bread crumbs and 1/2 of the Parmigiano-Reggiano cheese and toss until evenly coated.
• Transfer Romanesco into the prepared pan, cut side-down. Scrape all cheese and crumbs from the mixing bowl and scatter over the top. Grate the remaining Parmigiano-Reggiano to cover the tops and lightly drizzle with olive oil.
• Bake in the preheated oven until the cheese is browned and the Romanesco is tender, as tested with the tip of a knife in the cores, about 20 minutes. Serve immediately with fresh lemon wedges.

ROMAN HOLIDAY DISH

Steps:

• Brown hamburger, onion, salt and pepper.
• Add canned tomatoes.
• Place layer of spaghetti in casserole dish.
• Add half of meat and half of cheese.
• Repeat layers until all ingredients are used ending with cheese.
• Bake covered 350F 20-30 mins.
• Uncover and bake another 10 mins to brown cheese.

ROMAN HOLIDAY/CHEESEBURGER SPAGHETTI

Steps:

• Cook spaghetti until tender.
• Brown ground beef with chopped onion.
• Stir beef,cheese,tomato and salt and pepper to taste into spaghetti and mix well.
• Dot with margarine.
• Bake, covered,@ 350 for 45 minutes.

ROMAN HOLIDAY

Steps:

• Cook spaghetti according to package directions. Drain. Brown ground beef & chopped onion. Season to taste with salt & pepper.
• In a 1 1/2 qt casserole dish; place spaghetti, ground beef mixture, tomatoes and cheese.
• Bake 30 minutes covered, 15 minutes uncovered at 350°F.