Firecracker Appetizer Pie Recipes

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FIRECRACKER CASSEROLE



Firecracker Casserole image

This recipe is a family favorite. My teenagers love it. Hearty and spicy!

Provided by June Williams

Categories     Main Dish Recipes     Casserole Recipes

Time 55m

Yield 10

Number Of Ingredients 10

2 pounds ground beef
1 onion, chopped
1 (15 ounce) can black beans, drained and rinsed
2 tablespoons chili powder
1 tablespoon ground cumin
½ teaspoon salt
4 (7 inch) flour tortillas
1 (14.5 ounce) can diced tomatoes with green chile peppers
1 (10.5 ounce) can cream of mushroom soup
1 cup shredded Cheddar cheese

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  • Heat a large skillet over medium-high heat. Cook and stir the ground beef with the onion in the hot skillet until completely browned, 7 to 10 minutes; drain any excess fat. Stir the black beans, chili powder, cumin, and salt to the beef mixture; cook and stir until hot, about 5 minutes. Pour the mixture into the prepared baking dish. Arrange the tortillas atop the beef mixture.
  • Mix the tomatoes with green chile peppers and cream of mushroom soup together in a bowl; spread over the tortillas. Top with the Cheddar cheese.
  • Bake in the preheated oven until cooked through and the cheese is melted completely, 25 to 30 minutes.

Nutrition Facts : Calories 293.4 calories, Carbohydrate 13 g, Cholesterol 66.9 mg, Fat 17.7 g, Fiber 1.6 g, Protein 20.3 g, SaturatedFat 7.3 g, Sodium 701.1 mg, Sugar 1.4 g

FIRECRACKER CRACKERS



Firecracker Crackers image

These spicy crackers are great with a salad, dips, or chili!

Provided by DOEYE

Categories     Appetizers and Snacks     Snacks     Cracker Recipes

Time 9h10m

Yield 30

Number Of Ingredients 5

1 ½ cups canola oil
2 tablespoons crushed red pepper flakes
1 (1 ounce) packet ranch dressing mix
1 tablespoon chili powder
1 (16 ounce) package Whole Wheat Saltine Crackers

Steps:

  • Whisk the canola oil, crushed red pepper flakes, ranch dressing mix, and chili powder together in a bowl.
  • Divide the saltine crackers evenly into 2 1-gallon-sized sealable bags. Pour the oil mixture evenly over the crackers. Seal the bag and flip to allow the oil mixture to run over the crackers for 5 minutes; flip again. Repeat the flipping every five minutes to evenly coat the crackers for about 1 hour. Remove the crackers from the bags and spread onto large platters. Allow to sit overnight before serving.

Nutrition Facts : Calories 168.7 calories, Carbohydrate 11.2 g, Fat 13.3 g, Fiber 1.1 g, Protein 1.7 g, SaturatedFat 1.3 g, Sodium 222.8 mg, Sugar 0.3 g

APPETIZER PIE



Appetizer Pie image

Make and share this Appetizer Pie recipe from Food.com.

Provided by Dancer

Categories     Spreads

Time 30m

Yield 10 serving(s)

Number Of Ingredients 8

8 ounces cream cheese
2 tablespoons milk
2 1/2 ounces dried beef, finely chopped
2 tablespoons instant minced onion
1 tablespoon green pepper, finely chopped
1/8 teaspoon pepper
1/2 cup sour cream
1/4 cup walnuts, chopped

Steps:

  • Blend cream cheese and milk.
  • Stir in other ingredients except walnuts.
  • Spoon in pie plate.
  • Sprinkle with walnuts.
  • Bake at 350 degrees for 15 minutes.
  • Serve with crackers as a spread.

FIRECRACKER APPETIZER PIE



Firecracker Appetizer Pie image

Make and share this Firecracker Appetizer Pie recipe from Food.com.

Provided by Srb719

Categories     Spreads

Time 1h10m

Yield 8-10 serving(s)

Number Of Ingredients 11

2 (8 ounce) packages cream cheese
2 large eggs
1 (4 ounce) can diced green chilies
2 fresh jalapenos, seeded and minced
2 cups mexican taco cheese, shredded
1/2 cup sour cream
chopped black olives (for garnish)
green onion (for garnish)
tomatoes (for garnish)
4 cups corn flaked cereal, finely crushed to 2 cups
6 tablespoons butter, melted

Steps:

  • Crust:.
  • Preheat oven to 325°F.
  • Combine crushed cereal and butter. Mix well.
  • Press firmly into the bottom of 9-inch springform pan.
  • Bake 10 to 15 minutes until golden brown and firm.
  • Filling:.
  • Beat cream cheese and eggs.
  • Add green chilies, jalapenos and cheese. Stir well to combine.
  • Pour over baked crust.
  • Bake 30 to 40 minutes, until center is firm.
  • Allow to cool slightly.
  • Place on serving plate. Loosen sides of the pan with a knife and remove.
  • Spread top of pie with sour cream.
  • Garnish with black olives, green onions, tomatoes.
  • Serve with crusted baguette slices or tortilla chips.

Nutrition Facts : Calories 327.4, Fat 32.7, SaturatedFat 20.2, Cholesterol 144.5, Sodium 421.9, Carbohydrate 3.2, Fiber 0.3, Sugar 0.8, Protein 6.6

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