Fig And Pecan Pie Recipes
MIXED NUT 'N' FIG PIE
A hint of orange flavor compliments the figs in this festive dessert. It's a lovely pie for Thanksgiving, Christmas or any occasion.-Barbara Estabrook, Rhinelander, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 1h30m
Yield 8 servings.
Number Of Ingredients 15
Steps:
- Line a 9-in. pie plate with pastry; trim and flute edges. Line pastry with a double thickness of heavy-duty foil. Bake at 450° for 8 minutes. Remove foil; bake 5 minutes longer. Cool on a wire rack. Reduce heat to 300°., In a small saucepan, combine figs and water. Cook and stir over low heat until water is absorbed. Remove from the heat; stir in marmalade. In a large bowl, combine brown sugar and cornstarch. Add the corn syrup, eggs, butter, vanilla and fig mixture; stir in nuts. Pour into crust., Bake at 300° for 1 to 1-1/4 hours or until set. Cover edges with foil during the last 30 minutes to prevent overbrowning if necessary. Cool on a wire rack., In a small bowl, beat cream until it begins to thicken. Add sugar and marmalade; beat until soft peaks form. Serve with pie. Refrigerate leftovers.
Nutrition Facts : Calories 749 calories, Fat 40g fat (17g saturated fat), Cholesterol 148mg cholesterol, Sodium 321mg sodium, Carbohydrate 95g carbohydrate (52g sugars, Fiber 4g fiber), Protein 9g protein.
CAJUN FIG AND PECAN PIE
From The Evolution of Cajun and Creole Cuisine by John Folse. Haven't tried this one yet but sounds good. Let me know how it turns out.
Provided by Vicki in CT
Categories Pie
Time 1h
Yield 1 pie, 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 425 degrees.
- In large bowl combine sugar and corn starch. Add syrups, vanilla, eggs. Use wire whisk and blend thoroughly.
- Add nuts and preserves stirring into mixture. Season with cinnamon and nutmeg.
- Pour into pie shell and bake on center rack for 10 minutes. Reduce temperature to 375 degrees and bake for 35 minutes. Remove and allow to cool.
Nutrition Facts : Calories 484.3, Fat 19.2, SaturatedFat 3.3, Cholesterol 79.3, Sodium 160.8, Carbohydrate 76, Fiber 2.4, Sugar 40, Protein 5.1
HONEY PECAN PIE
Looking for a sweet ending to a special meal? This attractive pecan pie is bound to please with its traditional filling and honey-glazed pecans. -Cathy Hudak, Wadsworth, Ohio
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- Preheat oven to 350°. In a large bowl, combine eggs, pecans, corn syrup, sugars, butter, vanilla and salt. Unroll crust into a 9-in. pie plate; flute edge. Add filling. Bake for 30 minutes. , In a small saucepan, melt butter over medium heat. Stir in brown sugar and honey until combined. Stir in pecan halves until coated. Spoon over pie. , Bake until a knife inserted in the center comes out clean, 15-20 minutes longer. Cool completely on a wire rack. Refrigerate leftovers.
Nutrition Facts : Calories 688 calories, Fat 42g fat (10g saturated fat), Cholesterol 130mg cholesterol, Sodium 408mg sodium, Carbohydrate 78g carbohydrate (52g sugars, Fiber 3g fiber), Protein 7g protein.
PECAN-FIG PIE WITH BRANDIED WHIPPED CREAM
Make and share this Pecan-Fig Pie With Brandied Whipped Cream recipe from Food.com.
Provided by Chef Fibi
Categories Pie
Time 1h5m
Yield 2 pies, 8 serving(s)
Number Of Ingredients 14
Steps:
- For filling:.
- Stir figs, brandy, and water in heavy small saucepan over low heat until liquid is absorbed, about 5 minutes; cool. Mix brown sugar, corn syrup, and next 4 ingredients in medium bowl. Stir in pecans, then fig mixture.
- Preheat oven to 375°F Roll out dough on lightly floured surface to 13-inch round. Transfer to 9-inch-diameter deep-dish glass pie dish. Fold edge of dough over, forming double edge, and crimp decoratively, pressing to top edge of dish. Pierce all over with fork. Freeze crust 15 minutes.
- Line crust with foil; fill with dried beans or pie weights. Bake until sides are set, about 12 minutes. Remove foil and beans. Bake until crust is pale golden, pressing with back of fork if crust bubbles, about 10 minutes. Reduce oven temperature to 325°F
- Spoon filling into warm crust. Bake until filling is puffed at edges and set in center, about 40 minutes. Let stand until cool, at least 1 hour. (Can be prepared 1 day ahead. Cover and chill.)
- For cream:.
- Beat cream, sugar, and brandy in medium bowl. Whisk until peaks form. (Can be made 4 hours ahead. Cover; chill.) Serve pie with cream.
Nutrition Facts : Calories 605.7, Fat 36.6, SaturatedFat 12.6, Cholesterol 135.3, Sodium 146.1, Carbohydrate 67, Fiber 3.7, Sugar 40, Protein 5.8
PECAN-FIG PIE WITH BRANDIED WHIPPED CREAM
Categories Dessert Bake Thanksgiving Fig Pecan Fall Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 16
Steps:
- For filling:
- Stir figs, brandy, and water in heavy small saucepan over low heat until liquid is absorbed, about 5 minutes; cool. Mix brown sugar, corn syrup, and next 4 ingredients in medium bowl. Stir in pecans, then fig mixture.
- Preheat oven to 375°F. Roll out dough on lightly floured surface to 13-inch round. Transfer to 9-inch-diameter deep-dish glass pie dish. Fold edge of dough over, forming double edge, and crimp decoratively, pressing to top edge of dish. Pierce all over with fork. Freeze crust 15 minutes.
- Line crust with foil; fill with dried beans or pie weights. Bake until sides are set, about 12 minutes. Remove foil and beans. Bake until crust is pale golden, pressing with back of fork if crust bubbles, about 10 minutes. Reduce oven temperature to 325°F.
- Spoon filling into warm crust. Bake until filling is puffed at edges and set in center, about 40 minutes. Let stand until cool, at least 1 hour. (Can be prepared 1 day ahead. Cover and chill.)
- For cream:
- Beat cream, sugar, and brandy in medium bowl. Whisk until peaks form. (Can be made 4 hours ahead. Cover; chill.) Serve pie with cream.
PECAN PIE
This is a wonderfully rich, Southern pie recipe that is the best I've tried!
Provided by Linda Seay
Categories Desserts Pies Pecan Pie Recipes
Time 1h10m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium saucepan, combine the sugar, corn syrup, butter, water, and cornstarch. Bring to a full boil, and remove from heat.
- In a large bowl, beat eggs until frothy. Gradually beat in cooked syrup mixture. Stir in salt, vanilla, and pecans. Pour into pie shell.
- Bake in preheated oven for 45 to 50 minutes, or until filling is set.
Nutrition Facts : Calories 511.8 calories, Carbohydrate 65.1 g, Cholesterol 85 mg, Fat 27.3 g, Fiber 2.5 g, Protein 5.4 g, SaturatedFat 7.1 g, Sodium 272.7 mg, Sugar 47.4 g
More about "fig and pecan pie recipes"
CALIFORNIA FIG PECAN PIE | VALLEY FIG GROWERS
Instructions. Adjust oven rack to middle position. Preheat oven to 375°. Coat a 9-inch glass pie plate with vegetable oil spray. Fit pie crust into plate; flute edge. …
From valleyfig.com
Servings 8Estimated Reading Time 1 minCategory DessertCalories 496 per serving
From valleyfig.com
Servings 8Estimated Reading Time 1 minCategory DessertCalories 496 per serving
- Adjust oven rack to middle position. Preheat oven to 375°. Coat a 9-inch glass pie plate with vegetable oil spray. Fit pie crust into plate; flute edge. Chill until ready to bake.
- In medium saucepan, combine figs, brown sugar, butter and bourbon. Stir over medium heat until butter and sugar melt. Remove from heat. In medium bowl, whisk eggs and salt until well blended. Whisk in corn syrup and orange zest. Stir in fig mixture; mix well. Sprinkle nuts evenly over bottom of crust. Gently pour fig mixture over nuts in crust.
- Bake for 35 to 45 minutes or until center is just set, shielding crust with foil after 30 minutes. Cool. Chill until serving time. Pie can be made up to 1 day ahead and refrigerated. (Reheat in 300° oven for 10 to 15 minutes.) Served with whipped cream.
CAJUN FIG AND PECAN PIE RECIPE | CDKITCHEN.COM
directions. In a mixing bowl, mix corn starch and sugar. Add syrup, vanilla and eggs. Blend well. Add pecans and figs. Pour mixture into pie shell. Bake at …
From cdkitchen.com
Servings 8Total Time 45 mins
From cdkitchen.com
Servings 8Total Time 45 mins
THANKSGIVING MUST-HAVE: CHEF JUSTIN BECKETT’S FIG
2013-11-04 PECAN PIE FILLING. Makes 1 pie. 1 cup sugar; 1/2 cup light corn syrup; 1/4 cup melted butter; 4 eggs; 1 cup chopped Arizona pecans; 2 Tbsp chopped figs; Combine all ingredients in a bowl and mix well. Pour into pie …
From phoenixbites.com
From phoenixbites.com
FIG PIE RECIPE | SOUTHERN LIVING
Step 1. Preheat oven to 425˚F. Fit piecrust into a 9-inch pie plate, pressing into bottom and up sides. Fold edges under, and crimp, if desired. Spread figs in an even layer in piecrust. Combine eggs, sugar, flour, butter, lemon juice, and …
From southernliving.com
From southernliving.com
CAJUN FIG AND PECAN PIE – COOKING RECIPES
1 Nine-inch uncooked pie shell 1/2 c Chopped fig preserves 1 c Chopped pecans 1/2 c Sugar 1 tb Corn starch 1 ts Vanilla 3 Eggs 1 c White Karo syrup. Here is a recipe from The Encyclopedia of Cajun & Creole Cuisine I grew up in Baton Rouge and my mother still lives there. She keeps me supplied with the local cookbooks. Linda B in IL
From cooking-recipes.org
From cooking-recipes.org
PECAN AND FIG SPREAD | SOUTHERN LIVING
Step 1. In a medium sized saucepan, or small pot add the figs, sugar, and water. Bring to a boil, reduce heat and simmer for 30 minutes. Advertisement. Step 2. Add the pecans and simmer for 3 minutes. Add the zests of the orange and lemons, and cook for 1 more minute. Turn the heat off, add the lemon juice, salt, and pepper.
From southernliving.com
From southernliving.com
RECIPE FIGS PIE WITH PECAN NUTS CRèME - WHEREISCAKE.COM
Here we have a new recipe for an amazing shortcrust pie. The combination of pecans and figs turned out to be the most beneficial and interesting. You should taste it by yourself! The combination of pecans and figs turned out to be the most beneficial and interesting.
From whereiscake.com
From whereiscake.com
FIG-PECAN PIE CLICK ON THE PHOTO FOR THE RECIPE. | PECAN PIE RECIPE ...
Sep 2, 2012 - This Fig Pecan pie is absolutely wonderful. The figs are a delightful addition to the traditional pecan pie.
From pinterest.ca
From pinterest.ca
PECAN PIE FIG ENERGY BARS - RACHEL GOOD NUTRITION
2022-01-11 Directions: Place figs, pecans, salt, and vanilla extract in food processor and blend until mixture can hold together into a ball. Pour mixture into a lined 8×8 pan and press down so its evenly spread. Press on top 4 pecans across and 4 pecans down (so you have a total of 16 pecans for each bar you will slice) Place in freezer for 2 hours.
From rachelgoodnutrition.com
From rachelgoodnutrition.com
PECAN FIG PIE WITH BRANDIED WHIPPED CREAM RECIPE
For Filling: Stir figs, brandy, and water in heavy small saucepan over low heat till liquid is absorbed, about 5 min; cold. Mix brown sugar, corn syrup, and next 4 ingredients in medium bowl. Stir in pecans, then fig mix.
From cookeatshare.com
From cookeatshare.com
FIG PECAN PIE RECIPE, WHATS COOKING AMERICA
Remove from heat and let cool. In a large bowl, mix together the brown sugar, corn syrup, eggs, butter, vanilla extract, and salt. Stir in the toasted pecans and then the cooled fig mixture; set aside. Roll out the prepared pastry dough on a lightly floured surface to a 13-inch round. Transfer to a 9-inch glass pie dish.
From whatscookingamerica.net
From whatscookingamerica.net
FIG AND PECAN TART - HONEST COOKING - RECIPES
2015-09-16 1 teaspoon vanilla extract. 2 egg whites. 6-7 figs, sliced across. Instructions. Start by making the filling, process nuts in a mini processor until they are the size of bread crumbs. Put in a small sauce pan, mix with sugar, vanilla and egg whites. Set aside. Make dough: See the link to the recipe above.
From honestcooking.com
From honestcooking.com
FRESH FIGS AND PECAN PIE – MUM4EASYCOOK
Coarsely chop the pecan nuts. Of course you can use any nuts. Cut the cooled dough into two unequal parts. Roll out the bigger dough (2/3) to the size of a baking sheet, 0.5 cm thick; Line a baking sheet with parchment paper and place the dough. If the dough cracks, stick it easily; Set sliced figs so that the dough is densely covered with figs
From mum4easycook.com
From mum4easycook.com
CAJUN FIG AND PECAN PIE RECIPE - BAKERRECIPES.COM
2002-07-20 1 Nine-inch uncooked pie shell 1/2 c Chopped fig preserves 1 c Chopped pecans 1/2 c Sugar 1 tb Corn starch 1 ts Vanilla 3 Eggs 1 c White Karo syrup. Here is a recipe from The Encyclopedia of Cajun & Creole Cuisine I grew up
From bakerrecipes.com
From bakerrecipes.com
CAJUN FIG AND PECAN PIE RECIPE
2022-02-10 1 Nine-inch uncooked pie shell 1/2 c Chopped fig preserves 1 c Chopped pecans 1/2 c Sugar 1 tb Corn starch 1 ts Vanilla 3 Eggs 1 c White Karo syrup
From recipes.com.co
From recipes.com.co
FIG PECAN PIE - RECIPECIRCUS.COM
Recipe Introduction "Figs ripen around the end of June through mid-July in South Louisiana and along with the plentiful pecan supply make for a perfect pie combination. Plus, with fig preserves, you can make this pie all year 'round." List of Ingredients . For the crust: 1 ¾ cups all-purpose flour, plus more for dusting 8 tablespoons (1 stick) unsalted butter, at room temperature ¼ …
From recipecircus.com
From recipecircus.com
FIG PECAN PIE – KOSHER RECIPES | OU KOSHER CERTIFICATION – OU …
Make this pie with a pastry dough crust and a filling made from dried figs, pecans, sweet white wine, brown sugar, corn syrup, 3 eggs, butter and vanilla. Consumer Hotline (212) 613-8241x3 | New Company Hotline (212) 613-8372
From oukosher.org
From oukosher.org
FIG & PECAN TOPPED SWEET POTATO PIE | VALLEY FIG GROWERS
Whisk in eggs, one at a time, and cream. Pour filling into crust. Bake pie 15 minutes; reduce heat to 350°, shield edge of pie with a ring (or strips) of foil to prevent overbrowning, and continue baking for 25 to 30 minutes or until center moves slightly when shaken. Remove pie to …
From valleyfig.com
From valleyfig.com
BOURBON PECAN PIE MADE WITH BACON AND FIG JAM - YO MOMMA'S …
2019-03-15 1. Sift flour, salt into a medium mixing bowl. 2. With a pastry blender, cut butter into flour until consistency of small grain. 3. Add liquid over flour mixture, and gently form pastry into a small small boll.
From yomommasstyle.com
From yomommasstyle.com
PECAN-FIG PIE WITH BRANDIED WHIPPED CREAM RECIPE | BON APPéTIT
2001-10-31 Transfer to 9-inch-diameter deep-dish glass pie dish. Fold edge of dough over, forming double edge, and crimp decoratively, pressing to top edge of dish. Pierce all over with fork. Freeze crust 15 ...
From bonappetit.com
From bonappetit.com
FRESH FIG PIE – BAYOU WOMAN
2008-08-08 Select figs that are ripe and firm. Cut in half. Place figs in an unbaked 10 inch pastry shell. Combine cornstarch, sugar and spice; sprinkle over figs. Add lemon juice and dot with butter. Form lattice top with strips of pastry. Bake in …
From bayouwoman.com
From bayouwoman.com
JUSTIN TIMBERLAKE PECAN PIE RECIPE - EASY RECIPES
Preheat oven to 350°F. In a large mixing bowl, beat the eggs, then gradually beat in the sugar, butter/margarine and flour. Beat in the molasses, vanilla and salt. Stir in pecans. Pour the filling into the two unbaked pie shells. Bake for 1 hour or until firm in …
From recipegoulash.cc
From recipegoulash.cc
FIG AND PECAN RUSTIC LOAF RECIPE - NAMELY MARLY
2015-12-24 Instructions. In a large bowl stir together the bread flour, whole wheat flour, salt, and yeast. Add the water and stir to combine. This will be a sticky dough. Cover with plastic wrap and set aside in a draft-free place for 12 – 18 hours (overnight works perfectly).
From namelymarly.com
From namelymarly.com
PECAN PIE — BIG D'S Q
2021-01-05 Add brown sugar and whisk together until smooth. Remove from heat and stir in corn syrup, orange zest, vanilla extract, and salt using a whisk. (Use a rubber-coated whisk to protect your non-stick saucepan.) Whisk in lightly beaten eggs. Place pecans in pie shell. Pour syrup mixture over the pecans. Place pie on the smoker (or in the oven).
From bigdsq.com
From bigdsq.com
FIG PECAN PIE - TEXAS CO-OP POWER
Preheat oven to 375 degrees. Mix sugar, flour and salt; sprinkle half of mixture evenly into pastry-lined pie pan. Arrange figs and pecans on top and sprinkle with lemon juice, zest and remaining flour mixture. Dot generously with butter. Fit top crust over pie, sealing edges.
From texascooppower.com
From texascooppower.com
FIG TART WITH PECANS AND GOAT CHEESE - JO COOKS
2022-04-14 Preheat oven to 360 F degrees. Roll out the pastry dough into a circle and use it to line a 9 inch tart pan or pie pan. Cover the tart with parchment paper and some weights (like dry beans) to prevent the paper to uncover the dough. Bake for about 10 minutes. Remove the paper and the weight and bake for another 10 minutes.
From jocooks.com
From jocooks.com
NEVER FAIL SPIRITED FIG PECAN BUNDT CAKE - DINING WITH MIMI
Sometimes good friends are all that you need and for those other times, there is always wine or Never Fail Spirited Fig Pecan Bundt Cake. More desserts for you to try as suggestions for your next event, family dinner or special table. St Germain Creamy Cheesecake. Southern Comfort and Oh That Chocolate Pie. Updated 100 year old Oatmeal Cookie ...
From diningwithmimi.com
From diningwithmimi.com
FIG AND CARAMELIZED PECAN PRESERVE - CLAIRE JUSTINE
2022-02-01 Meanwhile, make the caramelized pecans. Put them into a dry frying pan and heat for 1-2 minutes, turning often. Add the caster sugar and continue to heat until the sugar melts and begins to caramelize. Remove from the heat and cool for a few moments. Stir the pecans into the jam, then pour it into the hot sterilized jars.
From clairejustineoxox.com
From clairejustineoxox.com
FIG PECAN PIE RECIPE | RECIPE | PIE RECIPES, PECAN PIE RECIPE, FIG …
Sep 2, 2012 - This Fig Pecan pie is absolutely wonderful. The figs are a delightful addition to the traditional pecan pie. Sep 2, 2012 - This Fig Pecan pie is absolutely wonderful. The figs are a delightful addition to the traditional pecan pie. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device …
From pinterest.com
From pinterest.com
CAJUN FIG AND PECAN PIE RECIPE - FOOD.COM
Cajun Fig and Pecan Pie. Recipe by Vicki in CT. Join In Now Join the conversation! MAKE IT SHINE! ADD YOUR PHOTO. Save Recipe . From The Evolution of Cajun and Creole Cuisine by John Folse. Haven't tried this one yet but sounds good. Let me know how it turns out. Ready In: 1hr. Serves: 8 . Yields: 1 pie . Units: US . PRINT RECIPE. Join In Now Join the conversation! …
From hartstr.japhar.com
From hartstr.japhar.com
FIG BOURBON PECAN PIE RECIPE | FIG RECIPES, DRIED FIG RECIPES, …
Nov 24, 2020 - What makes a pecan pie recipe craveworthy? Add bourbon and California dried figs for an unforgettable fig pecan pie to serve by the slice or a la mode. Add bourbon and California dried figs for an unforgettable fig pecan pie to serve by the slice or a la mode.
From pinterest.com
From pinterest.com
CAJUN FIG AND PECAN PIE RECIPE - COOKEATSHARE
Here is a recipe from The Encyclopedia of Cajun & Creole Cuisine I grew up in Baton Rouge and my mother still lives there. She keeps me supplied with; In a mixing bowl, mix corn starch and sugar. Add in syrup, vanilla and Large eggs - blend well. Add in pecans and figs. Pour mix into pie shell. Bake at 300 degrees approximately 45 min.
From cookeatshare.com
From cookeatshare.com
ASTRAY RECIPES: CAJUN FIG AND PECAN PIE
Here is a recipe from The Encyclopedia of Cajun & Creole Cuisine I grew up in Baton Rouge and my mother still lives there. She keeps me supplied with the local cookbooks. Linda B in IL In a mixing bowl, mix corn starch and sugar. Add syrup, vanilla and eggs - blend well. Add pecans and figs. Pour mixture into pie shell. Bake at 300 degrees approximately 45 minutes.
From astray.com
From astray.com
PECAN PIE RECIPES | BBC GOOD FOOD
Our classic pecan pie recipe is best served with whipped cream or a scoop of ice cream. Choc chip pecan pie. A star rating of 5 out of 5. 8 ratings. An indulgent chocolate and pecan treat with buttery pastry and a gooey filling everybody can get stuck into. Chocolate & pecan tart. A star rating of 4 out of 5. 17 ratings. Pecan pie crossed with chocolate tart with a dash of maple …
From bbcgoodfood.com
From bbcgoodfood.com
CAJUN FIG AND PECAN PIE - BIGOVEN.COM
Cajun Fig and Pecan Pie recipe: Try this Cajun Fig and Pecan Pie recipe, or contribute your own. Add your review, photo or comments for Cajun Fig and Pecan Pie. American Desserts Pies
From bigoven.com
From bigoven.com
FIG CHESS PIE RECIPE - DINING WITH MIMI
Fig Chess Pie recipe is a dish that just flows very naturally. On the Gulf Coast in June the figs start ripening. The sweet fruit that seemed so odd to me as a child is a delicacy now. Sticky and sweet figs are a welcome treat to pop in your mouth. Preserves, candied, served with gourmet cheese or add to a pie or appetizer, figs are versatile.
From diningwithmimi.com
From diningwithmimi.com
EASY PECAN PIE RECIPE | THE BEST OLD-FASHIONED PECAN PIE!
2018-11-02 Preheat oven to 350°F. Mix Karo® Light Corn Syrup, eggs, sugar, butter and vanilla using a spoon or a rubber spatula. Stir in pecans. Pour the mixture into pie crust. Bake on center rack of oven for 60 to 70 minutes. Cool for at least 2 hours on wire rack before serving.
From cookiesandcups.com
From cookiesandcups.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love