Olive Crescent Roll Appetizer Recipes

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VELVEETA® BAKED APPETIZER



VELVEETA® Baked Appetizer image

Cheesy and subtly cheesy is how these baked appetizers roll! Bonus: They're made with on-hand ingredients, so no trip to the supermarket is required.

Provided by My Food and Family

Categories     Appetizers & Snacks

Time 20m

Yield 8 servings

Number Of Ingredients 3

1 can (4 oz.) refrigerated crescent dinner rolls
1/2 lb. (8 oz.) VELVEETA, cut into 2 (3x2x1-1/2-inch) pieces
1/4 cup raspberry preserves

Steps:

  • Heat oven to 425ºF.
  • Unroll crescent dough; separate into 2 rectangles. Firmly press perforations together to seal.
  • Spread tops of VELVEETA pieces with preserves; place, preserves sides down, on centers of dough rectangles. Wrap dough around VELVEETA to completely enclose VELVEETA; press edges together to seal. Place, seam sides down, on baking sheet.
  • Bake 10 min. or until golden brown. Serve immediately.

Nutrition Facts : Calories 160, Fat 9 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 490 mg, Carbohydrate 15 g, Fiber 0 g, Sugar 8 g, Protein 6 g

OLIVE PUFFS



Olive Puffs image

These puff pastry-wrapped olives are our family's favorite holiday appetizer. We make them with a variety of olives - pimento stuffed green, plump kalamata, Provencal - just make sure they are pitted. We like to use strongly flavored olives; the flavor of canned ripe olives disappears in the puff pastry. You can make these ahead, and freeze; allow 30 minutes for the pastry to thaw before baking. Another advantage: the kids like to make them and eat them.

Provided by Syd

Categories     Appetizers and Snacks     Vegetable     Olives

Time 40m

Yield 12

Number Of Ingredients 2

24 each pimento-stuffed green olives
1 (17.25 ounce) package frozen puff pastry, thawed

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Cut pastry into strips about 6 inches long and 1/2 inch wide. Wrap a belt of pastry around each olive. Place on an ungreased baking sheet.
  • Bake for 20 minutes, or until golden brown.

Nutrition Facts : Calories 230 calories, Carbohydrate 18.3 g, Fat 16.2 g, Fiber 0.7 g, Protein 3 g, SaturatedFat 4 g, Sodium 265.5 mg, Sugar 0.3 g

CHEESE & OLIVE CRESCENT ROLL SQUARES



Cheese & Olive Crescent Roll Squares image

These are a great little appetizers that my cousin brings to family dos. They are easy and very tasty!

Provided by Lois M

Categories     Brunch

Time 30m

Yield 24 serving(s)

Number Of Ingredients 7

1 (8 ounce) package pillsbury refrigerated crescent dinner rolls
4 cups grated cheddar cheese
3 beaten eggs
1 small onion, chopped
4 tablespoons butter
1 cup sliced green olives
1/2 teaspoon cayenne pepper

Steps:

  • Unroll crescent rolls and place on the bottom of a rectangular baking dish, press seams to join.
  • Mix the remaining ingredients and pour over, bake at 350°F for 15-20 minutes.

OLIVE /CRESCENT ROLL APPETIZER RECIPE



Olive /Crescent roll appetizer Recipe image

Provided by jkeyes_2276

Number Of Ingredients 3

1 tube of crescent rolls or biscuits
green olives or smokey links in sm chunks
parmeson cheese

Steps:

  • Cut each crescrent roll or biscuit into 4 pieces Wrap around a pimento stuffed olive Roll in parmesean cheese Bake for the amount of time that is stated on the roll/biscuit tube.

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  • Drain the jar of olives removing as much moisture as possible from the outsides of the olives (juices still on the inside are perfectly okay).
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