Firecracker Chicken Stir Fry Recipes

SAVORY FIRECRACKER CHICKEN STIR-FRY RECIPE

Steps:

• Heat oil in large nonstick skillet on medium-high heat. Add chicken and garlic; stir-fry 4 min. or until chicken is evenly browned.
• Add pepper strips and snow peas; stir-fry 2 to 3 min. or until peppers are crisp-tender and chicken is done. Add water chestnuts, dressing and crushed pepper; stir-fry 2 min. or until heated through.
• Serve over rice.

FIRECRACKER CHICKEN

Steps:

• First add all the sauce ingredients in the mixing bowl, mix well and set aside.
• Cut the chicken breast into thin slices, place in a large bowl, add 2 teaspoon of stir fry sauce mixture in the chicken. Mix well and let it sit for 10-15 minutes.
• Prepare all the vegetables before you start frying and set aside.
• Heat a large wok or pan over medium-high heat, drizzle 2 tablespoon of vegetable oil.
• Fry the chicken slices for 2-3 minutes until almost cooked, then push to one side of pan and add the dry red chillies and stir for few seconds. Follow with the chilli flakes and continue stir for few seconds.
• Add the onion slices, bell pepper slices and snow peas in. Stir fry for another 1 minute.
• Turn the heat over high heat and pour the sauce mixture in. Toss well to combine the sauce and all ingredients evenly for 1-2 minutes.Add the spring onions and remove from heat.
• To serve, add the hot cooked rice in a small bowl, press down gently with a spatula and fill the rice bowl. Place the serving plate over the rice bowl, flip the bowl over the plate and tap the rice gently out. Add the firecracker chicken around the rice. Garnish with Japanese Shichimi chilli powder and lime wedge over the rice. Serve immediately!

FIRECRACKER CHICKEN STIR FRY

Steps:

• Heat large skillet or wok until very hot.
• Add oil.
• When oil is hot add chicken and stir fry until done, just a few minutes.
• Remove chicken.
• Add remaining ingredients except for peanuts and stir fry until tender crisp.
• Add chicken back into pan.
• Toss thru to reheat.
• Stir in peanuts.

FIRECRACKER CHICKEN STIR FRY RECIPE

Steps:

• In small bowl, whisk together honey, soy sauce, vinegar, cornstarch, orange peel and red pepper flakes until thoroughly mixed and cornstarch is dissolved. Set aside. Heat oil in wok or large, heavy skillet over medium-high heat. Stir in garlic and ginger; stir-fry until fragrant, about 1 minute, but don't let the garlic or ginger brown. Add bell pepper and snow peas; stir-fry 1 minute until crisp-tender. Add chicken and green onions; stir-fry until chicken is cooked, about 4 minutes or so, depending on how thick your chicken is. Stir in reserved soy sauce mixture; cook and stir until sauce boils and thickens. Serve over cooked brown rice. Per Serving: 480 Calories