Fireman Bobs Fire House Rutabagas My Way Recipes

FIREMAN BOB'S FIRE HOUSE RUTABAGAS MY WAY...

Steps:

• Place rutabaga, carrots, turnips, and leeks in a large pan and blanch in boiling water for 4 minutes, remove and set aside. Depending on how You like these, You can have a " Rustic " dish or Smooth it out in a food processor.
• Sauté onions, shallots, and garlic in 1/4 cup butter until softened. Set aside
• In a Large Dutch Oven, add 1/4 cup butter, olive oil, and cumin. Heat until melted. Add the flour, cook butter/flour mixture till roux turns golden brown.
• Add chicken broth. Add sage, onions, garlic, carrots, pepper, jalapeno, and rutabagas. Simmer covered on low 30-40 minutes, or until rutabagas are tender. ( add more stock if needed )
• Add the chopped parsley and paprika just before serving. Enjoy !!!

FIREMAN BOB'S WET AND SPICY BBQ SAUCE MY WAY...

Steps:

• 1. Place all ingredients in a large pan and bring to a boil for 5 minutes stirring constantly and then lower heat and simmer for 20 minutes.
• 2. As you know, slow cooking a Brisket takes about 14 to 16 hours.
• 3. With about 4 hours left in the cooking time, You will want to wrap your Brisket in a " double layer " of foil when you " pour " the sauce onto the meat, seal the foil allowing space in your " Wrap "
• 4. Enjoy !!!

FIREMAN BOB'S HOUSE FIRE POTATO SOUP MY WAY...

Steps:

• In a large Dutch Oven, put the water in and add the potatoes, salt, and onions and bring to a boil for 5 minutes. In a large skillet, mushrooms, carrots, poblano, jalapenos, garlic and cumin, and slowly cook till all is tender. Place the " skillet " ingredients into the Dutch Oven with the hot sauce and simmer for 60 minutes very low and slow.
• Once the soup is cooked, using an Immersion Blender, ( Boat Motor ) Blend till all is smooth.
• In a bowl, gradually whisk milk into flour until mixture is smooth. Slowly whisk milk mixture into soup. Cook over medium heat, stirring occasionally, until soup is thickened to your liking.
• Turn heat off, and add the cheeses, stirring until melted. Top with the green onions. ENJOY !!!!!

FIREMAN BOB'S BAKED BEANS WITH FIRE ROASTED TOMATO

Steps:

• Fry bacon and crumble into small pieces.
• In the bacon grease saute the onion, and shallots till softened then add ground beef, pork sausage, and ground veal and cook till browned. *** Drain well.
• Mix all the ingredients in a 7 quart Dutch Oven and bake covered for 3 hours at 250 degrees. Enjoy!

FIREMAN BOB'S VEGETARIAN CASSEROLE MY WAY...

Steps:

• In a saucepan bring water to a boil. Add rice and stir. Turn heat to low, cover, and simmer for 20 minutes.
• Preheat oven to 375 degrees
• Place soy crumbles, tomatoes, reserved tomato juice, chili powder, cumin, green chile, and taco seasoning in a Large Dutch Oven and bring to a boil over medium high heat.
• Cook and stir, breaking up tomatoes, for 10 minutes.
• Take 1/2 cup of tomato mixture and spread on bottom of a 9 x 13 baking pan.
• Place one layer of corn tortillas in a lightly greased 9 x 13 inch baking dish. Layer with one quarter of the beans, jalapeno peppers, rice, salsa, soy mixture, cheddar cheese, monterey jack cheese.
• Repeat layers with remaining ingredients, beginning with the corn tortillas, and top with remaining Cheddar cheese.
• Cook in the preheated oven for 15 minutes, or until heated through and cheese is melted.
• Sprinkle cilantro on top before serving. Serve HOT ENJOY !!!

FIREMAN BOB'S QUICK SAVORY STEAK RUB MY WAY...

Steps:

• 1. Combine all ingredients together, stir, and place in a sealed jar
• 2. Enjoy!