Fireman Bobs Rib Eye Beef Roast With Roasted Recipes
EASY RIB EYE ROAST
I make this every time rib eyes are on sale. Easy and delicious; there are never any leftovers! We usually cook ours medium-rare!
Provided by Kendall Christine Hanson
Categories Main Dish Recipes Roast Recipes
Time 1h40m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat an oven to 500 degrees F (260 degrees C).
- Beat butter and garlic together in a bowl. Poke several holes in roast with a sharp knife. Rub butter mixture all over roast and season meat with salt and black pepper. Place roast, fat-side up, in a roasting pan.
- Roast in the preheated oven for 20 minutes, reduce heat to 325 degrees F (165 degrees C), and continue cooking until roast is reddish-pink and juicy in the center, 1 1/2 to 2 hours. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
Nutrition Facts : Calories 471.5 calories, Carbohydrate 1.3 g, Cholesterol 185.9 mg, Fat 39.7 g, Fiber 0.3 g, Protein 26.8 g, SaturatedFat 21 g, Sodium 256.7 mg
HERB-ROASTED BEEF RIB-EYE WITH ROASTED SHALLOTS
Provided by Geoffrey Zakarian
Categories main-dish
Time 2h25m
Yield 2 to 4 servings
Number Of Ingredients 19
Steps:
- Season the steak rather liberally with kosher salt. Bring it to room temperature, about 1 hour outside of the fridge.
- Preheat the oven to 325 degrees F.
- Combine the paprika, cumin, mustard and a few turns of freshly cracked pepper in a small bowl. Season the steak with the rub.
- Heat the canola oil in a saute pan over high heat until smoking. Add the steak and sear on all sides, about 3 minutes per side. Add the butter, thyme, rosemary and garlic. Reduce the heat to medium low and baste the steak with the butter as it begins to brown, 2 to 3 minutes (without burning).
- Transfer the steak to a rack in a roasting pan and top with a few pieces of the herbs and garlic and 3 spoonfuls of the butter. Roast to an internal temperature of 120 degrees F for medium rare, 7 to 10 minutes. Allow the meat to rest for 15 minutes before slicing.
- Finish the sliced meat with a sprinkle of fleur de sel and a drizzle of aged balsamic and olive oil. Serve with the roasted shallots and a simple watercress salad if desired.
- Preheat the oven to 400 degrees F.
- Toss the shallots with the olive oil and thyme and season with salt and pepper. Lay the shallots on a baking sheet cut-side down. Roast until the shallots are very tender, about 25 minutes.
- Toss the shallots with the vinegar and additional olive oil.
BEEF RIB-EYE ROAST WITH POTATOES, MUSHROOMS AND PAN GRAVY
You have selected a wonderful cut of beef, rib-eye roast is a whole cut of beef before it has been cut in to rib-eye steaks, follow the directions on this recipe and you will have a perfectly-cooked roast! --- plan well ahead the roast must be brought down to almost room temperature before cooking and this will take a few hours or more --- cooking time stated on this recipe is for a 4-pound roast and is only approximate, for a perfectly cooked roast a meat thermometer is required --- use not more than the stated amount of salt or it will draw out the juices form the meat when cooking
Provided by Kittencalrecipezazz
Categories Roast Beef
Time 2h10m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Make slits in the roast and stuff it with garlic slices all over (you may do this the24 hours in advance).
- Rub the roast all over with olive oil, then season with salt and pepper.
- Place the roast in a shallow roasting pan, fat side up.
- Allow the beef to come down to almost room temperature (this will take about 2-1/2 hours).
- Set oven to 350 degrees F.
- Pour 1/4-1/3 cup beef broth in the bottom of the pan.
- Insert a meat thermometer into the center of the roast.
- Cook the roast for 40 minutes.
- After the 40 minutes of cooking the roast, toss the potatoes in oil and then add to the pan, stirring to coat with the meat juices, then season the potatoes with salt and pepper, continue to cook for about 20 minutes.
- After 20 minutes of cooking, add in the mushrooms to the pan, stirring to coat with the juices, and then continue to cook for another 40-50 minutes, depending on how you like your roast (your thermometer should read about 130F).
- Remove the roast to a cutting board, and transfer the potatoes and mushrooms to a platter.
- Pour the pan juices into a small saucepan and skim off any fat accumulated on top.
- Pour the 2 cans of beef broth into the pan juices and bring to a boil; lower heat and let simmer for 3 minutes.
- Mix together the soft butter and flour in a small cup, the add into the saucepan with the tomato paste; whisking gently to combine.
- Slice the beef and serve with gravy, mushrooms and potatoes.
- Delicious!
DELICIOUS ROASTED BEEF RIBS
I have always preferred my beef ribs grilled that is until I tried this slow long roasting method --- prep time includes marinating time.
Provided by Kittencalrecipezazz
Categories Meat
Time P2DT2h
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- In a medium bowl, combine all ingredients, except the beef, and adjust seasonings to taste (the sauce should have a good balance of sweet and savory flavors).
- Place the ribs in a large bowl, and coat with the sauce.
- Cover, and refrigerate for 2 hours or as long as 48 hours, turning the ribs every so often.
- Preheat the oven to 325°F.
- Drain the ribs (reserving the sauce), and place them in a large roasting pan, bone-side down.
- Brush with sauce, and bake for 30 minutes.
- Remove from oven, and turn the ribs over, brush with additional sauce, bake for another 30 minutes.
- Turn one more time, brush with the remaining sauce, and bake for another 35-40 minutes, or until ribs are tender, basting every so often.
- Note: the sauce may be doubled if desired.
More about "fireman bobs rib eye beef roast with roasted recipes"
10 BEST BEEF RIB RIB EYE ROAST RECIPES - YUMMLY
2022-06-07 Rib-eye Roast Eat Smarter. leeks, chili pepper, oil, coconut milk, butter, soy sauce, curry powder and 11 more. Classic Beef Rib Roast Beef. It's What's For Dinner. butter, Dijon-style mustard, minced shallot, garlic pepper …
From yummly.com
From yummly.com
RIB EYE ROAST - GREAT GRUB, DELICIOUS TREATS
2017-09-27 While oven and skillet are preheating, whisk together, salt, pepper and garlic salt in a small bowl, then rub all over roast. Carefully remove skillet from the oven once 475° is …
From greatgrubdelicioustreats.com
4.6/5 (14)Category Beef, Rib Eye, RoastCuisine AmericanEstimated Reading Time 4 mins
From greatgrubdelicioustreats.com
4.6/5 (14)Category Beef, Rib Eye, RoastCuisine AmericanEstimated Reading Time 4 mins
- While oven and skillet are preheating, whisk together, salt, pepper and garlic salt in a small bowl, then rub all over roast.
BEEF RIBEYE ROAST WITH GARLIC-THYME RUB RECIPE FROM H-E-B
1. Combine garlic, thyme, salt and pepper in a small bowl. Stir in olive oil. 2. Press rub onto roast surface, including any spaces between meat and bones. 3. Cover tightly with plastic wrap and refrigerate 12-24 hours. 4. Remove and let stand 30-60 minutes before roasting.
From heb.com
From heb.com
PEPPERED RIB ROAST WITH ROASTED GARLIC SAUCE - BEEF
Bring two opposite sides of foil over garlic; seal with double fold. Fold in open ends to seal. Place alongside roast in pan. Roast beef in 350°F oven 1-3/4 to 2 hours for medium rare; 2 to 2-1/4 for medium doneness. Roast garlic 1-1/4 to 1-1/2 hours or until very soft and golden brown; set aside. Remove roast when meat thermometer registers ...
From beefitswhatsfordinner.com
From beefitswhatsfordinner.com
SLOW ROASTED STANDING RIB ROAST - CERTIFIED ANGUS BEEF
Place roast bone-side down in pan. Place beef in oven and roast 15 minutes. Reduce heat to 325°F. 163°C. and continue roasting about 2 3/4 hours for medium (when thermometer registers 135-140°F. 58-60°C. ). Transfer roast to cutting board; loosely tent with foil and let rest 15 minutes. Slice roast across the grain.
From certifiedangusbeef.com
From certifiedangusbeef.com
EYE OF ROUND ROAST BEEF - NO SPOON NECESSARY
2020-12-04 Prepare roasting pan: Add the onions, carrots and garlic to the bottom of a roasting pan to create a bed. Add beef: Place the beef, butter side down on top of the vegetables. Spread more butter evenly on top of the beef. Brown: Roast for 10 minutes. Remove from oven and reduce temperature to 225°F. Add herbs and remaining butter: Add the herbs to the roasting pan.
From nospoonnecessary.com
From nospoonnecessary.com
WHOLE ROAST RIB EYE OF BEEF — EVERYDAY GOURMET
2022-05-14 Remove the rosemary from the tray and the skins from the garlic. Place on the stove and add the red wine. Bring to the boil and then add the stock. Boil until it reduces by half. Slice the beef, drizzle over the sauce and freshly grated horseradish over the top. Serve with classic sides like roasted beetroot and potatoes.
From everydaygourmet.tv
From everydaygourmet.tv
OVEN ROAST KNOW HOW - CANADIAN BEEF | CANADA BEEF
Insert oven-safe meat thermometer into centre of roast avoiding fat or bone. OVEN-SEAR by placing uncovered roast in preheated 450°F (230°C) oven for 10 minutes. REDUCE heat to 275°F (140°C); cook uncovered to desired doneness, removing from oven when 5°F (3°C) below finished temperature. (Bone-in roast can take 30 to 45 minutes less.)
From canadabeef.ca
From canadabeef.ca
BEEF RIB ROAST WITH LEMON GLAZED CARROTS & RUTABAGAS
Transfer roast to carving board; tent loosely with aluminum foil. Let stand 15 to 20 minutes. (Temperature will continue to rise about 10°-15°F to reach 145°F for medium rare; 160°F for medium.) Meanwhile, place carrots, rutabaga and water in medium saucepan. Cover and cook over medium heat 13 to 15 minutes. Combine butter, brown sugar ...
From beefitswhatsfordinner.com
From beefitswhatsfordinner.com
BBQ BEEF ROAST – BBQ PIT BOYS
2020-11-24 GETTING READY. In a jar, pour some olive oil and add some SPG and mix well. This is the marinade rub for the beef. Cut the eye of the round beef in 4 to 5 slits, about 2 inches deep on both sides. Be careful not to cut it off. Now take the liquid olive oil / SPG marinade and rub well all over the beef and deep into the cuts.
From bbqpitboys.com
From bbqpitboys.com
SMOKED BEEF ROAST {THE ULTIMATE SLOW SMOKED ROAST ... - BAKE IT …
2021-01-09 Smoke your roast at 225ºF ( 107ºC ). Allow the beef roast to smoke for approximately 3o minutes per pound, or 2 hours in the case of this 4 pound eye of round roast. Remove the smoked roast beef when the internal temperature reaches your desired level of doneness as noted in the section below.
From bakeitwithlove.com
From bakeitwithlove.com
18 BEST LEFTOVER ROAST BEEF RECIPES - INSANELY GOOD
2022-05-23 4. Beef Enchiladas. These spicy weeknight staples are a fantastic way to use up roast beef leftovers. The enchilada sauce and spices transform your roast beef into an entirely new dish. With ample amounts of cheese, onions, and peppers, these enchiladas are a satisfying dish the whole family will love.
From insanelygoodrecipes.com
From insanelygoodrecipes.com
15 LEFTOVER ROAST BEEF RECIPES | ALLRECIPES
2021-11-18 Your meaty leftovers get a makeover in these 15 easy recipes. Transform your deli meat into crowd-pleasing sandwiches, appetizers, or unexpected entrees. Whatever you're looking for, you'll find a new favorite in this collection of leftover roast beef recipes.
From allrecipes.com
From allrecipes.com
SMOKED ROAST BEEF WITH EYE OF ROUND ROAST - GRILLSEEKER
1 5 lb eye of round roast. For the Herb Paste: 1/4 cup olive oil 2 tbsp rosemary, finely chopped 2 tbsp fresh thyme, finely chopped 2 tbsp fresh garlic, finely chopped 2 tbsp coarse salt 2 tsp fresh cracked pepper. How To Smoke Roast Beef Using an Eye of Round Roast. Step 1: Light grill or smoker and set up for indirect heat. Establish ...
From grillseeker.com
From grillseeker.com
ROTISSERIE RIBEYE ROAST WITH HERB CRUST - DADCOOKSDINNER
2016-12-20 Rest, carve and serve: Remove the spit from the grill. Be careful - the spit is hot. Remove the roast from the spit, transfer to a platter, remove the twine and any whole herb sprigs that stick to the roast. Let the roast rest for 10 to 15 minutes before carving into ½" thick slices. Serve and enjoy!
From dadcooksdinner.com
From dadcooksdinner.com
ROASTED BEEF RIB ROAST | WEGMANS
Cooking Option 1 - Slow-Roast: Preheat oven to 275 degrees. Place roast in roasting pan; rub with basting oil, salt, and pepper. Roast 25-28 min per lb, until desired doneness. (Refer to temp chart for final cooking temps). Check internal temp by inserting thermometer halfway into thickest part of meat without touching bone.
From shop.wegmans.com
From shop.wegmans.com
HOW TO COOK A ROTISSERIE BEEF ROAST - THE SPRUCE EATS
2019-05-03 Keep the temperature low, unless you're planning to get the surface of the meat seared, forming a delectable crust. If so, start out at a high temperature for about 15 minutes and then reduce it. If you’re using charcoal, bank the coals close to the meat for about 15 minutes then pull them back, away from the roast.
From thespruceeats.com
From thespruceeats.com
HELPFUL TIPS FOR COOKING RIB-EYE ROAST ON THE GRILL
Another wonderful thing about cooking a rib eye roast is the ribs! A rib eye roast is boneless and should be roasted in an oven for optimum texture and flavor. Rib roast and rib-eye roast are an easy meal roasted in the oven, making for a tender, flavorful entree. A rib-eye roast is an easy roast to prepare. Many people think of rib-eye only in ...
From bbqislandsandiego.com
From bbqislandsandiego.com
HOW TO COOK PERFECT ROAST BEEF: THE REVERSE SEAR METHOD
Slow-cook the roast on an open rack in a low oven (200°F / 95°C), until it reaches an internal temperature of 125°F / 52°C, using a meat thermometer. This will take roughly one hour per pound of roast — so allow 3 hours for a 3-pound roast, or 6 hours for a 6-pound roast. Keep an eye on the internal roast temperature to make sure it doesn ...
From whisperingmeadows.ca
From whisperingmeadows.ca
HERB CRUSTED RIB EYE ROAST RECIPE-BUTTER YOUR BISCUIT
2020-09-28 Instructions. Bring rib eye to room temp (about 1 hour) Tie up the roast with twine if desired ( Here is a tutorial) Preheat oven to 450 degrees. Mix together the garlic butter and set aside. Place onions, garlic cloves, rosemary, and thyme in an oven-safe skillet or baking pan. Rub ¾ of the butter mixture all over the roast, even the bottom.
From butteryourbiscuit.com
From butteryourbiscuit.com
BEST SIDES FOR RIBEYE ROAST - THERESCIPES.INFO - THERECIPES
trend sweetcsdesigns.com. Preheat oven to 450 degrees. Place roast in a shallow roasting pan with the fatty side up. Cover ribeye roast with melted butter. Combine garlic, salt, and seasonings in a small bowl. Cover roast with herbs and seasonings. Place roast in roasting pan in oven for 15 minutes at 450 degrees.
From therecipes.info
From therecipes.info
BRICK OVEN BEEF RIB ROAST - FORNO BRAVO. AUTHENTIC WOOD FIRED …
2011-12-28 Take a half cup of Dijon mustard, add 2-3 cloves of crushed garlic, a couple of sprigs of fresh rosemary (crushed), fresh ground pepper and a splash of red wine in a small bowl. Stir to mix completely. Pat mixture all over the roast with a spoon, making sure it sticks to the meat. Place the roast on a rack in a shallow roasting pan and place it ...
From fornobravo.com
From fornobravo.com
ROAST FORERIB OF BEEF | BEEF RECIPE | JAMIE OLIVER RECIPES
Method. Preheat the oven to 240°C/475°F/ gas 9. Take the beef out of the fridge 1 hour before you want to cook it, to let it come up to room temperature. Place a large sturdy roasting tray in the oven to heat up. Strip most of the rosemary leaves into a pestle and mortar, and peel and add 3 cloves of garlic, then bash to a paste with a pinch ...
From jamieoliver.com
From jamieoliver.com
BRAISED RIB EYE ROAST RECIPE - THERESCIPES.INFO
Braised Eye Chuck Roast - Jamie Geller great jamiegeller.com. Preparation. Season Roast with Onion powder and garlic powder. Place sliced oion and carrot on the bottom of Roaster, forming a bed. place Raost on the bed, pour the wine ofver the roast, and then smear the horse radish over the top and sides of the roast.Cook covered on the stove top for 2 hours medium flame, until a …
From therecipes.info
From therecipes.info
ROASTED BEEF RIB EYE RECIPE - ALDI
Place the beef on a rack in a roasting dish. Place the thyme sprigs and sage leaves over the beef, pack the pieces of garlic bulb around it and drizzle the garlic with a little olive oil. Roast the beef for 60 minutes for rare, 75 minutes for medium or 90 minutes for well done (approximate – depends on weight of fillet).
From aldi.com.au
From aldi.com.au
ROSEMARY RIBEYE ROAST RECIPE - CERTIFIED ANGUS BEEF
Place roast, fat side up, on a rack in a shallow roasting pan. Place pan in oven for 15 minutes. Reduce heat to 325°F. ), or adjust for desired doneness, checking temperature with a thermometer. Transfer roast to cutting board; loosely tent with foil and let rest 15 to 20 minutes. Slice across the grain.
From certifiedangusbeef.com
From certifiedangusbeef.com
ROASTED BEEF RIB EYE SEASONED WITH THYME AND SAGE - AUSTRALIAN …
Place the beef on a rack in a roasting dish. Add a little water to the roasting dish (about ½ cup). Roast for 60 minutes for rare, 75 minutes for medium and 90 minutes for well done. For ease and accuracy use a meat thermometer. Remove the beef roast, cover loosely with foil and rest it for 20 minutes before carving. Serve with roasted vegetables.
From australianbeef.com.au
From australianbeef.com.au
GRILLED RIB-EYE STEAKS WITH ROASTED GARLIC HERB BUTTER
2022-05-29 Transfer seasoned steaks to the hot grill, and cook for 4 to 6 minutes on each side for medium-rare, longer if desired. Just before removing from the grill using a cooking scoop or tablespoon place the roasted garlic herb butter on each one to melt into the steaks. Remove steaks and let rest for 5 to 10 minutes before serving.
From sparklesofyum.com
From sparklesofyum.com
BOB'S PRIME RIB RECIPE - - MAK GRILLS
2019-12-19 Allow the grill to come to temp. Insert the meat probe length-wise into roast from the side, plug into Pellet Boss™ controller. Set probe temperature alarm for 130 degrees. Place roast on the grill, bone side down. Close lid and let smoke approximately two and a half to three hours until internal meat temperature reaches 130º F.
From makgrills.com
From makgrills.com
THE 7 HOUR SLOW ROAST BEEF RIB - MORE THAN TOAST
2018-11-15 This recipe for 7 Hour Slow Roast Beef Rib was top of our Christmas picks by far. It ticks all the boxes: flavoursome (incredibly flavoursome) without being dry (side-eye to you, turkey), festive and wintery and – most importantly – low-maintenance. It sits in the oven cooking for around 7 hours and then rests for an hour so there’s ...
From morethantoast.org
From morethantoast.org
SLOW ROASTED "EYE OF ROUND ROAST" WITH CHIMICHURRI
2021-12-18 Step 9. About 20 minutes before you are ready to eat, preheat your oven to 500-550 degrees Fahrenheit (260-288 degrees Celsius). Once your oven is preheated, reverse sear your eye of round roast for about 10 minutes or until a nice bark forms. Reverse seared to perfection, no resting required, just carve and serve.
From 730sagestreet.com
From 730sagestreet.com
ANGELA HARTNETT'S ROAST RIB EYE OF BEEF RECIPE - THE GUARDIAN
2012-11-19 Add a splash of oil to a large flat roasting tray and heat it on the hob till very hot. Season the rib eye with salt and freshly milled pepper and then place on …
From theguardian.com
From theguardian.com
BEST EYE OF ROUND ROAST RECIPE - BEST BEEF RECIPES
2022-06-06 Preheat the oven to 425°F. Brush eye of round roast with olive oil on all sides, then season with sweet and salty beef rub, but don't use all of it! Save some seasoning to season your veggies. Slice 4 large sweet potatoes and arrange the …
From bestbeefrecipes.com
From bestbeefrecipes.com
19 DELICIOUS LEFTOVER ROAST BEEF RECIPES - THE KITCHEN COMMUNITY
The ingredients in this chili recipe are extra virgin olive oil, diced onion, garlic powder, canned tomatoes, black beans, chili beans, kidney beans, chili powder, and black pepper. Serve your steaming bowl of chili with sour cream and shredded cheddar cheese. Source: chocolatewithgrace.com. 11. Roast Beef Pot Pie.
From thekitchencommunity.org
From thekitchencommunity.org
WHOLE ROAST EYE FILLET OF BEEF WITH KILLER RED WINE SAUCE
2012-11-30 Method. To make the red wine sauce melt 3 of the 5 tablespoons of the butter in a large frying pan and add the onion, carrot, celery, mushrooms, rosemary, sage, bay leaf, and peppercorns. Cook over medium-high heat, stirring occasionally, for about 20 minutes or until the onions and other vegetables are browned and caramelised.
From mustardwithmutton.com
From mustardwithmutton.com
FIRE ROASTED BEEF RIB ROAST TIPS - NIBBLE ME THIS
2010-12-19 Fire Day Friday Post: Smoked Cheese; 12.22.2010; December On Our Grills Challenge; Twenty Tips: Prime Rib on the Grill; Fire Roasted Beef Rib Roast Tips; Wood Fire Roasted Chicken Wings; So very wrong..... Cast Iron Grate Giveaway; Fire Roasted Potatoes and Chilies; Fire Day Friday: Beefy Bite Appetizers; Rib Tips: Asian Pork Meatballs
From nibblemethis.com
From nibblemethis.com
OVEN ROASTED ROAST BEEF DINNER - THE COOKING BRIDE
2018-03-19 Leave oven door slightly ajar to prevent overcooking. Cook for 15 minutes for medium rare, or until an instant read thermometer reads 135 degrees for medium rare, 155 degrees for medium well. Remove the roast from the pan and set aside. Place 1 tablespoon of butter on top of the roast to melt while it rests.
From cookingbride.com
From cookingbride.com
10 BEST BEEF ROLLED RIB ROAST RECIPES - YUMMLY
2022-06-12 Standing Rib Roast The MOM 100 Cookbook. large carrots, olive oil, freshly ground pepper, red wine, garlic and 5 more. Prime Rib Roast! Stark Naked Cooking. garlic powder, freshly ground pepper, salt, rib roast, rosemary.
From yummly.com
From yummly.com
THE BEST RUMP ROAST RECIPE – HOW TO MAKE TENDER OVEN …
2021-08-27 Let your beef roast sit on the counter for at least 20 minutes to get closer to room temperature. Preheat your oven to 350°F. Remove however much fat you want from the meat. Use a sharp knife to achieve accurate cuts. Mix olive oil, …
From farmhouseharvest.net
From farmhouseharvest.net
RIB ROAST RECIPE | BON APPéTIT
2019-08-13 Preheat oven to 250°. Scatter remaining 4 rosemary sprigs across another rimmed baking sheet. Place meat on top and smear anchovy …
From bonappetit.com
From bonappetit.com
HOW TO MAKE A CROSS RIB BEEF ROAST DINNER WITH ROASTED
Making a beef roast dinner is really very easy to make. In this video I show you how to make a cross rib roast with roasted sweet potatoes, carrots and baby...
From youtube.com
From youtube.com
RIB EYE ROAST BEEF JOINT - BEEF RECIPES - BORD BIA
Add the onion and carrot, tossing to coat. Season with salt and black pepper. Sit the beef on the bed of vegetables. Place the roasting tin in the pre-heated oven. Reduce the oven temperature to Gas mark 5,190ºC (375ºF). Roast the beef for 1 hour and 15 minutes for rare, an extra 15 minutes for medium-rare and an extra 30 minutes for well done.
From bordbia.ie
From bordbia.ie
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
