Fireside Mulled Cider Recipes

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FIRESIDE GLOGG



Fireside Glogg image

An aromatic blend of spices flavor this superb wine-based beverage. It is served warmed and it's sweet fruity taste will warm you to your toes. This traditional Scandinavian recipe is serve during the holidays.-Sue Brown, West Bend, Wisconsin

Provided by Taste of Home

Time 1h5m

Yield 8 servings (3/4 cup each).

Number Of Ingredients 11

4 cups port wine or apple cider, divided
3 cups fresh or frozen cranberries, thawed
1/4 cup packed brown sugar
4 orange peel strips (3 inches)
3 cinnamon sticks (3 inches)
5 slices fresh peeled gingerroot
5 cardamom pods
5 whole cloves
4 cups apple cider or juice
1/2 cup blanched almonds
1/2 cup raisins

Steps:

  • In a large saucepan, combine 3 cups wine, cranberries, brown sugar, orange peel, cinnamon, ginger, cardamom and cloves. Cook over medium heat until berries pop, about 15 minutes. Mash slightly and cook 10 minutes longer., Strain and discard pulp, orange peel and spices. Return mixture to pan; stir in the cider, almonds, raisins and remaining wine. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes.

Nutrition Facts : Calories 229 calories, Fat 5g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 22mg sodium, Carbohydrate 39g carbohydrate (29g sugars, Fiber 3g fiber), Protein 2g protein.

MULLED CIDER



Mulled Cider image

This is a classic warmer-upper that you can serve on chilly winter days. Pass the brandy separately for those who want it.

Provided by Taste of Home

Time 35m

Yield 13 servings (about 3 quarts).

Number Of Ingredients 11

3 cinnamon sticks (3 inches)
3 whole cloves
2 whole allspice
1 bay leaf
3 quarts apple cider or apple juice
1/4 cup orange juice
1/4 cup lemon juice
1 tablespoon grated orange zest
2 tablespoons brown sugar
Dash salt
1 to 1-1/2 cups brandy, optional

Steps:

  • Place the cinnamon stick, cloves, allspice and bay leaf on a double thickness of cheesecloth; bring up corners of cloth and tie with kitchen string to form a bag. , In a large saucepan, combine the apple cider, juices, orange zest, brown sugar, salt and spice bag. Bring to a boil. Reduce heat to medium-low and simmer mixture for 30 minutes to blend flavors. Discard spice bag. Strain cider mixture and stir in brandy if desired. Serve immediately.

Nutrition Facts : Calories 122 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 35mg sodium, Carbohydrate 31g carbohydrate (27g sugars, Fiber 0 fiber), Protein 0 protein.

MULLED CIDER



Mulled Cider image

Provided by Rachael Ray : Food Network

Time 10m

Yield 4 servings

Number Of Ingredients 5

1 quart fresh cider
1 large cinnamon stick
1 lemon, zested
Sprinkle clove powder
3 grates fresh nutmeg

Steps:

  • Combine all ingredients in saucepan. Bring to simmer. Strain and serve.

MULLED CIDER



Mulled Cider image

Provided by Food Network

Categories     beverage

Time 15m

Yield 4 drinks

Number Of Ingredients 6

4 cups fresh apple cider
6 cloves, plus more for garnish
2 cinnamon sticks
1 star anise
Zest of 1 orange, plus wedges for garnish
2 ounces Grade A pure maple syrup

Steps:

  • Boil the cider to 175 degrees F.
  • Add the cloves, cinnamon sticks, star anise and orange zest. Remove from the heat and add the maple syrup. Stir.
  • Strain the cider into mugs. Garnish with orange wedges studded with cloves.

FIRESIDE MULLED CIDER



FIRESIDE MULLED CIDER image

Yield 1 QT

Number Of Ingredients 7

1 cinnamon stick, broken into pieces
1/2 teaspoon whole coriander seeds
1/2 teaspoon black peppercorns
1/4 teaspoon whole cloves
2 quarts apple cider
4 strips orange zest (each about 2 inches long)
1-3 tablespoons light brown sugar or dark brown sugar (to taste)

Steps:

  • Toast spices in large saucepan over medium heat, shaking pan occasionally, until fragrant, 1 to 3 minutes. Add cider, orange zest, and sugar and bring to boil. Reduce heat to low and simmer for 30 minutes, using wide, shallow spoon to skim away foam that rises to surface. Pour cider through fine-mesh strainer lined with coffee filter and discard spices and orange zest. Serve. (Mulled cider can be refrigerated in airtight container for up to 1 week. Reheat before serving.)

UPDATED MULLED CIDER



Updated Mulled Cider image

This is great for trimming the tree. Serve cold or keep in a saucepan over very low heat or a slow cooker.

Provided by Kevin Ryan

Categories     Drinks Recipes     Cider Recipes

Yield 22

Number Of Ingredients 6

1 large orange
3 whole cloves
2 ¾ cups fresh orange juice
8 cups apple juice
¼ cup raisins
1 cinnamon stick

Steps:

  • Peel the skin from the orange leaving the bitter white pith behind. Stick the cloves into the skin. Squeeze the juice from the orange and add to the 2-3/4 cups orange juice. Place all ingredients into a large nonreactive pan and bring to a boil over high heat. Remove from heat, cover and allow to stand at least 30 minutes to allow flavors to blend. Serve warm or cold.

Nutrition Facts : Calories 66 calories, Carbohydrate 16.2 g, Fat 0.2 g, Fiber 0.5 g, Protein 0.4 g, Sodium 3.6 mg, Sugar 14.2 g

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