Buffalo Hot Dogs Recipes
BUFFALO DOG
Steps:
- Preheat a grill to medium high.
- Wrap each hot dog in a slice of bacon. Use 2 toothpicks to secure at each end. Grill, turning occasionally, until the bacon is crispy, 6 to 7 minutes.
- Place each hot dog on a bun. Top with Buffalo sauce, blue cheese, celery and a drizzle of ranch.
BUFFALO HOT DOGS
Try switching up your barbecue with our Buffalo Hot Dogs. Buffalo sauce and all the trimmings launch our Buffalo Hot Dogs into spicy, uncharted territory.
Provided by My Food and Family
Categories Sauces & Condiments
Time 10m
Yield 2 servings
Number Of Ingredients 6
Steps:
- Heat grill to medium heat.
- Grill franks 7 min. or until heated through, turning occasionally and adding buns, cut sides down, to grill to toast for the last minute.
- Place franks in buns.
- Top with remaining ingredients.
Nutrition Facts : Calories 370, Fat 23 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 45 mg, Sodium 930 mg, Carbohydrate 26 g, Fiber 3 g, Sugar 5 g, Protein 12 g
BUFFALO PUPPIES
Provided by Food Network Kitchen
Categories main-dish
Time 20m
Yield 24 sliders
Number Of Ingredients 10
Steps:
- Combine the cream cheese, mayonnaise and blue cheese in a small saucepan. Cook over medium heat until smooth, stirring frequently, about 3 minutes. Set aside to cool slightly, about 5 minutes, and then stir in the celery.
- Heat the butter in a large skillet over medium heat until melted. Add the hot dogs and cook until heated through, stirring occasionally, 5 minutes. Stir in the hot sauce and cook until the hot dogs are coated, 1 to 2 minutes. Slice vertically through each potato bun, about halfway through so it resembles a top-split hot dog bun, and place 2 buffalo dogs in each. Top with 1 to 2 teaspoons of the blue cheese sauce, a drizzle of hot sauce (as spicy as you like it), some red onions and crushed blue chips.
- Serve the sliders with any extra blue cheese sauce and celery sticks on the side for dipping.
BUFFALO HOT DOGS
Love a hot dog? Take yours to the next level with blue cheese, mayo, celery and buffalo hot sauce. Great for Bonfire Night, or a movie night in
Provided by Esther Clark
Categories Dinner, Snack, Supper
Time 35m
Number Of Ingredients 8
Steps:
- Put the blue cheese, soured cream and mayonnaise in a food processor and blitz until smooth. Stir through the celery and season to taste. Cook the sausages following pack instructions. Split the hot dog buns and fill each with a sausage, the blue cheese sauce and a drizzle of buffalo hot sauce. Top with the crispy fried onions.
Nutrition Facts : Calories 473 calories, Fat 27 grams fat, SaturatedFat 11 grams saturated fat, Carbohydrate 40 grams carbohydrates, Sugar 8 grams sugar, Fiber 3 grams fiber, Protein 15 grams protein, Sodium 1.8 milligram of sodium
BUFFALO CHICKEN DOGS
The ingredients used in the iconic wing recipe transform chicken sausage links into a spicy new sensation.
Provided by Cheri Liefeld
Categories Entree
Time 15m
Yield 6
Number Of Ingredients 6
Steps:
- Heat gas or charcoal grill. Place sausages on grill over medium heat. Cook uncovered about 10 minutes, turning frequently, until hot.
- Spread ranch dressing on cut sides of each bun. Place grilled sausages in buns; top with Buffalo wing sauce, carrots and celery.
Nutrition Facts : ServingSize 1 Serving
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