FIRESTORM BURRITOS
I was at the johnsonville.com site ck'ing something else when I found this tempting recipe. Their only comment was "Some nachos on the side & you've got a fiesta!" All of a sudden a picture came to mind of a patio party w/pitchers of margaritas & a big bowl of guacamole plus trays of nachos & these burritos w/sopapillas & honey for dessert. When a recipe can have that effect on a well-adjusted & well-fed "mature" woman, then it deserves to be shared! *Enjoy*
Provided by twissis
Categories Lunch/Snacks
Time 30m
Yield 8 Burritos, 8 serving(s)
Number Of Ingredients 12
Steps:
- Mix 1st 9 ingredients & set aside.
- Prepare bratwurst per pkg directions & set aside, but keep warm.
- Heat flour tortillas, immediately sprinkle 1 oz of shredded cheese down the center of ea tortilla & top ea tortilla w/a warm brat.
- Generously spoon the sauce/veggie mixture down ea side of the brat & roll tortilla to enclose the contents.
- To Serve: If using 10-12 inch tortillas, you will likely have enough tortilla to fold over 1 or both ends & eat by hand. If using 8 in tortillas, just roll it up, plan to use a knife & fork & serve w/any remaining sauce. When you taste the sauce, you will want more of it anyway!
- NOTE: Time does not include time to prepare bratwurst links per pkg directions. Time did include 15 min for veggie prep & 15 min for assembly.
Nutrition Facts : Calories 692.3, Fat 44.7, SaturatedFat 18.6, Cholesterol 103.1, Sodium 1538.6, Carbohydrate 46, Fiber 4.1, Sugar 5.8, Protein 26.4
FROZEN BREAKFAST BURRITOS RECIPE BY TASTY
Here's what you need: bacon, sausage, baby red potato, red bell pepper, yellow onion, salt, pepper, eggs, shredded cheese, green onion, flour tortilla, parchment paper
Provided by Tasty
Categories Breakfast
Yield 6 burritos
Number Of Ingredients 12
Steps:
- In a large skillet over medium heat, cook bacon (in batches if necessary) until crispy. Remove the bacon to a paper towel lined plate - leave to cool.
- In the same skillet - using leftover bacon grease (drain some if necessary) add the potatoes and season with salt and pepper. Once lightly browned add in peppers and onion. Cook until potatoes have browned and the peppers and onions have softened. Remove from pan and place in bowl to cool.
- In the same saucepan, cook sausage until browned and cooked through. Remove to a paper towel lined bowl.
- Reduce heat to medium/low and pour beaten eggs into the skillet. Fold and stir eggs occasionally until cooked but still soft and moist. Remove from pan.
- While cooked ingredients are cooling slightly, gather flour tortillas, shredded cheese and sliced green onions (optional) and set them out on your table/workspace.
- To assemble the burritos, lay out a tortilla and start with a base of eggs followed by desired toppings and finish with cheese.
- To wrap, fold in both sides and then fold the bottom up and over all the ingredients. Roll up tightly.
- NOTE: If you find the tortillas are tearing, heat them up - a few at a time - for 20 seconds in the microwave before assembling.
- Wrap up in parchment paper. Place the parchment-wrapped burritos in a 1 gallon freezer bag and place in the freezer to store for up to one month.
- To Reheat: Remove the frozen burrito from the freezer. Unwrap from parchment paper and wrap the frozen burrito up in a damp paper towel. Place on a microwave safe plate and microwave for 3 minutes.
- Remove from microwave and rest for one minute before unwrapping. Remove the paper towel, serve with hot sauce, salsa, or sour cream!
- Enjoy!
Nutrition Facts : Calories 426 calories, Carbohydrate 30 grams, Fat 22 grams, Fiber 3 grams, Protein 24 grams, Sugar 4 grams
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