BEST CHICKEN CASSEROLE (+FAV CHICKEN CASSEROLE RECIPES)
This is one of our favorite chicken casserole recipes. A chicken casserole that's cheesy, filling, and healthy. Our chicken, broccoli, and rice casserole is made without pre-made soup, it's so easy and even more delicious from scratch.
Provided by Lee Funke
Categories Casserole
Time 1h
Number Of Ingredients 13
Steps:
- First, preheat oven to 375ºF and spray a large ceramic casserole dish with nonstick cooking spray.
- Next, place minute brown rice, broccoli florets, yellow onion, carrots, and green peas on the bottom of the casserole dish.
- Prepare cheese sauce by placing broth and milk into a small saucepan. Heat over medium heat.
- Once simmering, turn down low/medium and add in 6 oz. shredded cheddar cheese, garlic powder, salt, and pepper. Continuously stir until the cheese melts and your cheese sauce has formed.
- Immediately pour over rice and veggies and mix.
- Next, slice chicken breasts into 1-inch cubes and add that to the casserole dish and mix making sure everything is fully coated in cheese sauce.
- Bake at 375ºF, uncovered, for 30 minutes.
- Then, add 2 oz. shredded cheddar cheese and 1 oz. shredded parmesan cheese to the top of the casserole dish and bake for an additional 15-20 minutes.
- Let casserole rest on the stovetop for 15-20 minutes before serving to further thicken.
Nutrition Facts : Calories 337 kcal, Sugar 4 g, Fat 14 g, Carbohydrate 23 g, Fiber 3 g, Protein 32 g, ServingSize 1 serving
POTLUCK CHICKEN CASSEROLE
Folks go back for seconds of this meal-in-one casserole with its down-home flavor, rich sauce and golden topping. I always bring home an empty dish. -Ruth Andrewson, Leavenworth, Washington
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 10 servings.
Number Of Ingredients 16
Steps:
- In a large saucepan, saute mushrooms and onion in 3 tablespoons butter until tender. Add garlic; cook 1 minute longer. Stir in flour until blended. Gradually add milk; bring to a boil. Cook and stir for 2 minutes or until thickened and bubbly. Remove from the heat; stir in mayonnaise until smooth. Add the chicken, rice, celery, peas, pimientos, lemon juice, salt and pepper. , Transfer to an ungreased 13-in. x 9-in. baking dish. Melt remaining butter; toss with cornflakes. Sprinkle over top. Bake, uncovered, at 350° for 30-35 minutes or until bubbly.
Nutrition Facts : Calories 397 calories, Fat 23g fat (6g saturated fat), Cholesterol 72mg cholesterol, Sodium 512mg sodium, Carbohydrate 25g carbohydrate (3g sugars, Fiber 1g fiber), Protein 20g protein.
EASY CHICKEN CASSEROLE
Easy chicken casserole that the children will love. Can be made ahead of time and frozen. Great for leftovers.
Provided by Amy
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Yield 4
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Boil chicken until cooked through (no longer pink inside), about 20-30 minutes. Chop into bite size pieces and place in a 9x13 inch baking dish.
- Combine soup, sour cream, onion (optional) and mushrooms (optional). Pour mixture over chicken and top with crumbled crackers. Cover and bake at 350 degrees F (175 degrees C) for 30 minutes (or freeze for baking at another time).
Nutrition Facts : Calories 466.4 calories, Carbohydrate 29 g, Cholesterol 119.8 mg, Fat 23.9 g, Fiber 0.2 g, Protein 33.1 g, SaturatedFat 11.1 g, Sodium 797.2 mg, Sugar 3 g
CHICKEN PARMESAN CASSEROLE
I came up with this easy casserole idea instead of making homemade Chicken Parmesan. Enjoy!
Provided by morgens_aunt
Categories World Cuisine Recipes European Italian
Time 50m
Yield 6
Number Of Ingredients 5
Steps:
- Preheat an oven to 350 degrees F (175 degrees C).
- Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the rotini, and return to a boil. Cook uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 8 minutes. Drain well in a colander set in the sink.
- Stir together the rotini, chicken, and mozzarella cheese in a large casserole dish. Pour the marinara sauce over the pasta mixture; sprinkle with bread crumbs. Cover the dish with aluminum foil.
- Bake in the preheated oven until the cheese is entirely melted, about 35 minutes.
Nutrition Facts : Calories 358.7 calories, Carbohydrate 39.4 g, Cholesterol 47.3 mg, Fat 11 g, Fiber 2.7 g, Protein 23.8 g, SaturatedFat 3.7 g, Sodium 891.1 mg, Sugar 5.9 g
FIRST PLACE CHICKEN CASSEROLE
Found this recipe in the Recipe Hall of Fame Cookbok II. I have changed it a little to what I have on hand such as turkey instead of chicken and sometimes I have used cream of mushroom and chicken soups for just the mushroom soup. I also have added garlic for our tastebuds.
Provided by mama smurf
Categories One Dish Meal
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Mix all ingredients except bread crumbs and butter. Place mixture in a greased 9 x 12-inch pan or casserole dish.
- Brown bread crumbs lightly in butter. Sprinkle ove casserole; refrigerate overnight. Remove from refrigerator 1 hour before cooking.
- Bake 40-45 minutes at 350 degrees.
Nutrition Facts : Calories 592.7, Fat 33.6, SaturatedFat 7.4, Cholesterol 179.7, Sodium 1341.4, Carbohydrate 50, Fiber 3.5, Sugar 5.7, Protein 24.1
FIRST PLACE CHICKEN CASSEROLE
Number Of Ingredients 12
Steps:
- Mix all ingredients except bread crumbs and margarine. Place mixture in buttered 9x12-inch pan or casserole. Brown bread crumbs lightly in margarine. Sprinkle over casserole. Refrigerate overnight. Remove from refrigerator 1 hour before cooking. Bake 40-45 minutes at 350°.
Nutrition Facts : Nutritional Facts Serves
MILLION DOLLAR CHICKEN CASSEROLE
Creamy and incredibly savory, it's a casserole that's hard to stop eating. The cottage cheese is the trick to getting such a creamy, melty texture. Using rotisserie chicken is a must for the recipe and helps keep it quick.
Provided by Amanda Stanfield
Categories Chicken Casserole
Time 1h5m
Yield 8
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Stir together cream of chicken soup, cottage cheese, sour cream, cream cheese, Creole seasoning, onion powder, and 1/2 teaspoon of the garlic powder in a medium bowl until well blended and smooth. Fold in chicken, chopped onion, and parsley until evenly coated.
- Stir together crackers, melted butter, and remaining 1/2 teaspoon garlic powder in a medium bowl.
- Spoon chicken mixture evenly into an 11x7-inch or 9-inch square baking dish. Sprinkle evenly with mozzarella then cracker mixture.
- Place on a foil-lined baking sheet and bake in the preheated oven until crackers are golden brown and edges are bubbly, about 40 minutes. Cool for 10 minutes before serving; garnish with scallions if desired.
Nutrition Facts : Calories 427.3 calories, Carbohydrate 14.9 g, Cholesterol 102.5 mg, Fat 25.1 g, Fiber 0.7 g, Protein 33.8 g, SaturatedFat 11.4 g, Sodium 738.3 mg
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