Chicken Sausage Sandwiches Recipes

CHICKEN AND SAUSAGE SANDWICHES WITH SAUTEED BELL PEPPERS AND GERMAN POTATO SALAD

Chicken and Sausage Sandwiches with Sauteed Bell Peppers and German Potato Salad image

Provided by Robin Miller : Food Network

Time 25m

Yield 4 servings

Number Of Ingredients 13

Ingredients

4 teaspoons olive oil
4 red bell peppers, seeded and sliced
1 large yellow onion, thinly sliced
4 reserved cooked chicken breast halves, sliced into thin strips
1 cup diced chorizo or andouille sausage
2 tablespoons balsamic vinegar
Salt and ground black pepper
4 long rolls (submarine or hoagie rolls)
6 small to medium Yukon gold potatoes, cut into 2-inch pieces
1/2 cup chopped green onions
4 slices turkey bacon, cooked until crisp
3 tablespoons apple cider vinegar
1 tablespoon olive oil

Steps:

For the sandwiches: Heat the olive oil in a large skillet over medium-high heat. Add bell peppers and saute 5 minutes, until tender. Remove half of the peppers from skillet and set aside.
Add onion and saute 3 minutes, until soft. Add sliced chicken and sausage and balsamic vinegar. Cook 2 minutes to heat through. Season, to taste, with salt and black pepper.
Using tongs, arrange mixture on rolls. Refrigerate remaining bell peppers for another recipe.
For the potato salad: To make the potato salad, place potatoes in a large saucepan and pour over enough water to cover. Set pan over high heat and bring to a boil. Boil 8 minutes, until fork tender. Drain and while still warm, transfer to a large bowl and add onions, cooked bacon, vinegar, and oil. Season, to taste, with salt and black pepper.

TOASTED PESTO-CHICKEN SAUSAGE SANDWICHES

Toasted Pesto-Chicken Sausage Sandwiches image

Provided by Betty Crocker Kitchens

Categories Entree

Time 20m

Yield 4

Number Of Ingredients 8

Ingredients

1 package (12 oz) fully cooked smoked chicken and apple sausages (4 per package)
3 tablespoons olive oil
1/2 cup refrigerated basil pesto (from 7-oz container)
2 tablespoons mayonnaise or salad dressing
8 slices (1/2 inch thick) Italian bread
4 slices (3/4 oz each) provolone cheese
1 large tomato, cut into 8 thin slices
16 fresh basil leaves

Steps:

Cut sausages almost in half crosswise, then in half lengthwise. In 12-inch skillet, heat 1 tablespoon oil over medium-high heat. Cook sausages in oil 5 to 7 minutes, turning occasionally, until golden brown. Remove from skillet; set aside.
Meanwhile, in small bowl, combine pesto and mayonnaise. Brush one side of bread slices with remaining 2 tablespoons oil. Turn 4 bread slices, oiled side down; spread each with pesto-mayonnaise.
For each sandwich, top pesto-mayonnaise with 1 cheese slice, 2 tomato slices, 4 basil leaves, 1 cooked sausage and 1 bread slice, oiled side up. Heat same skillet or a griddle over medium-high heat. Cook sandwiches 3 to 5 minutes, turning once, until golden brown and cheese is melted.

Nutrition Facts : Calories 620, Carbohydrate 28 g, Cholesterol 80 mg, Fat 4, Fiber 2 g, Protein 26 g, SaturatedFat 11 g, ServingSize 1 Sandwich, Sodium 1340 mg, Sugar 5 g, TransFat 1/2 g

CHICKEN SAUSAGE SANDWICHES

Chicken Sausage Sandwiches image

Bush's® chicken sausage sandwiches with beans and pickled pepper and onion relish

Provided by Bush's® Beans

Time 24m

Yield 4 people

Number Of Ingredients 13

Ingredients

1 can (21.5 ounces) Bush's® Honey Chipotle Grillin' Beans®
1/4 cup water
3 tablespoons red wine vinegar
1 tablespoon plus 2 teaspoons sugar
1/4 teaspoon salt
1 large (9 oz.) red bell pepper, finely diced
3/4 cup yellow onion, finely chopped
1/8 teaspoon dried thyme
1/8 teaspoon red pepper flakes
4 (4-ounce) chicken sausages of choice
4 hot dog buns
3 tablespoons unsalted butter, melted
Dijon mustard, for serving

Steps:

In a medium saucepan, bring water, vinegar, sugar and salt to a boil. Add bell pepper, onion, thyme and red pepper flakes; reduce to a simmer and cook, stirring occasionally, until liquid is mostly evaporated, 10-12 minutes. Remove from the heat.
While relish is cooking, prepare a grill or grill pan for medium-high heat; lightly oil grate. Grill sausages, turning occasionally, until cooked through, 12-14 minutes.
When sausages are close to ready, brush insides of hot dog buns with butter, then grill, buttered-side down, until to lightly toasted, 2-3 minutes.
Place sausages in toasted buns; spread with mustard. Top with pickled pepper and onion relish and Bush's® Honey Chipotle Grillin' Beans®. Serve any remaining beans and relish on the side.

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