First Round Pick Buffalo Beef Recipes

FIRST ROUND PICK BUFFALO BEEF

First Round Pick Buffalo Beef image

As a member of a fantasy football league, I made this the night before our draft to have while "studying." It's delicious in a sandwich or in a lettuce wrap with some ranch or bleu cheese dressing on the side. It works as either an appetizer or a main dish. Enjoy!

Provided by Caramella Girl

Categories Meat

Time 15m

Yield 2-4 serving(s)

Number Of Ingredients 8

Ingredients

1 lb ground beef, thawed
1 -2 tablespoon olive oil, to coat saucepan
1/4 teaspoon black pepper
1/4 teaspoon onion powder
1 pinch garlic powder
1/4 teaspoon steak seasoning, Texas-style (optional)
1/4 cup unsalted butter
1/2 cup hot sauce, preferrably Frank's Red Hot

Steps:

Heat and coat saucepan with olive oil, approx 1-2 tablespoons.
Add beef to pan and brown, breaking up it but into small bits. Then, stir in spices.
Make a well in the center of the beef and add butter. As butter starts to melt, start mixing with beef.
Slowly stir in the hot sauce, before covering the pan with a lid. Next, lower the flame to allow the beef to simmer for about 5-10 minutes. Be sure to keep an eye on it. You don't want to see the sauce burn off.
Serve when ready.

Nutrition Facts : Calories 759.8, Fat 64, SaturatedFat 28.8, Cholesterol 215.2, Sodium 1644, Carbohydrate 1.7, Fiber 0.3, Sugar 0.9, Protein 42.8

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