Fiscalini Farms Cheddar Cheese And Sierra Nevada Pale Ale Soup Recipes
FISCALINI FARMS CHEDDAR CHEESE AND SIERRA NEVADA PALE ALE SOUP
This soup is served at The Ahwahnee Hotel In Yosemite National Park. Substitute the ale and cheddar of your choice if those mentioned are not available.
Provided by Normaone
Categories Cheese
Time 40m
Yield 8-10 serving(s)
Number Of Ingredients 16
Steps:
- Heat a 6 quart stockpot over medium heat and add the diced bacon. Cook until bacon is 2/3's done.
- Add the onions and garlic and continue cooking an additional 3 minutes or until onions are translucent.
- When ready, add the butter and mix in the flour to make a roux. Add the vegetable stock and cook until desired thickness.
- Add the remaining ingredients and simmer for approximately 20 minutes.
- Remove bay leaves, adjust the seasoning and keep hot until you are ready to serve. Garnish with sourdough croutons.
Nutrition Facts : Calories 442.1, Fat 40.7, SaturatedFat 23.2, Cholesterol 126.7, Sodium 439.2, Carbohydrate 8.2, Fiber 0.4, Sugar 1.3, Protein 11.1
OTTO'S BEER CHEESE SOUP
Provided by Food Network
Categories main-dish
Time 45m
Yield 8 to 10 servings
Number Of Ingredients 14
Steps:
- Melt butter in a stockpot over medium heat. Add chopped onion, carrot, and celery. Saute until softened. Add flour. Cook for about 5 minutes, stirring often. Add chicken broth and beer. Heat until it comes to a boil. Slowly add cheese while stirring until just boiling and smooth. Add half-and-half, salt, dry mustard, and Worcestershire sauce. Reduce heat to low and cook until soup has thickened. Cut smoked sausage into 1/2-inch pieces and place in a saucepan. Saute sausage over medium heat until heated through. It will probably take about 5 to 7 minutes. Add sausage to the soup, transfer to a large serving bowl and serve hot.
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