Fish In The River Recipes
FISH IN THE RIVER
A cute and very simple snack for kids......found online while researching healthy snacks for kids. ZWT Mid Atlantic for cream cheese.
Provided by LoriInIndiana
Categories Lunch/Snacks
Time 10m
Yield 2 serving(s)
Number Of Ingredients 3
Steps:
- Fill prepared celery stalks with your choice of cream cheese or cheese spread.
- Add the goldfish crackers on top of cream cheese or cheese spread to look like fish swimming.
- For fun, you could always use a flavored cream cheese or add something to it for your choice of flavors. To make it even more fun, try tinting the cream cheese with a little blue food coloring to make it look like water.
- Enjoy!
Nutrition Facts : Calories 105.6, Fat 10, SaturatedFat 5.6, Cholesterol 31.9, Sodium 125.1, Carbohydrate 2.4, Fiber 0.6, Sugar 1.7, Protein 2
FISH IN A RIVER
Fish in a River is a fun finger food that is quick for you and your kids to make! Make them with our delicious and simple yogurt cheese recipe.
Provided by Stonyfield
Time 30m
Yield 4 Servings
Number Of Ingredients 7
Steps:
- directionsStep 1In a small bowl, mix yogurt cheese with oregano, dill, thyme, and garlic powder. Stir in food coloring, if using.Step 1Let rest in refrigerator, if you have the time, to meld the flavors.Step 2 Fill celery trenches with yogurt cheese mixture. Garnish with Goldfish crackers.
PRYJ ON THE RIVER SWAI
Make and share this Pryj on the River Swai recipe from Food.com.
Provided by Pryjmaty
Categories < 4 Hours
Time 1h50m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Rinse fish and pat dry.
- Mix mustard, egg and hot sauce.
- Coat swai fillets in mustard sauce and marinate in the refrigerator for 1 hour.
- Spray a baking sheet with non-stick cooking spray.
- In a separate container, mix breadcrumbs, parmesan cheese, oregano and Old Bay seasoning.
- Remove the fillets from the mustard sauce and dredge both sides of each fillet in the breadcrumb mixture.
- Place the breaded fillets on the baking sheet.
- Bake at 375 degrees for 20-30 minutes or until fish is golden brown and flakes easily.
Nutrition Facts : Calories 282.8, Fat 12.5, SaturatedFat 5.3, Cholesterol 68.8, Sodium 1727.4, Carbohydrate 25.1, Fiber 3.6, Sugar 2.6, Protein 18.2
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