Latkes With Ancho Chile Salt And Watercress Guacamole Recipes

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LATKES



Latkes image

These crisp potato pancakes are the ultimate in holiday comfort food. (Don't skip the sour cream and applesauce!) Get them sizzling away in a heavy-bottomed skillet until beautifully browned, and arrange them on a plate lined with paper towels as they finish. They won't last long.

Provided by Mark Bittman

Categories     dinner, quick, main course

Time 15m

Number Of Ingredients 5

2 pounds of potatoes
1 onion
2 lightly beaten eggs
2 tablespoons breadcrumbs (or matzo meal)
neutral oil

Steps:

  • To the grated potatoes, add 1 grated onion, 2 lightly beaten eggs and 2 tablespoons breadcrumbs (or matzo meal); substitute neutral oil for butter. (Be liberal with the oil.)
  • Spoon the mixture into the oil to form pancakes; fry until brown and crisp on both sides.
  • Serve with sour cream and applesauce.

Nutrition Facts : @context http, Calories 177, UnsaturatedFat 3 grams, Carbohydrate 30 grams, Fat 4 grams, Fiber 4 grams, Protein 5 grams, SaturatedFat 1 gram, Sodium 47 milligrams, Sugar 2 grams, TransFat 0 grams

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