Fish Of Galilee Recipes

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FISH OF GALILEE



Fish of Galilee image

Make and share this Fish of Galilee recipe from Food.com.

Provided by Chocolatl

Categories     Palestinian

Time 21m

Yield 6 serving(s)

Number Of Ingredients 8

1/2 cup cooking oil
1/2 teaspoon ground coriander
6 trout
3 onions, sliced
6 parsley sprigs
salt (optional)
pepper (optional)
2 tablespoons lemon juice

Steps:

  • Brush a little of the cooking oil on the grill grate.
  • Add coriander to remaining oil.
  • Brush oil mixture over the fish, inside and out.
  • Place some onion slices and a sprig of parsley inside each fish.
  • If desired, season with salt and pepper.
  • Combine remaining oil mixture with lemon juice.
  • Cook on oiled grill until browned and cooked through, about 7 minutes per side.

Nutrition Facts : Calories 418.4, Fat 28.7, SaturatedFat 4.2, Cholesterol 91.6, Sodium 85, Carbohydrate 5.6, Fiber 1.1, Sugar 2.5, Protein 33.5

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