Fish Romano Recipes

ROMANO ENCRUSTED SALMON

Steps:

• Heat oven to 350°F.
• Mix mayonnaise and cheeses and spread mixture over fish.
• Sprinkle paprika over each steak.
• Bake 10 minutes.
• For the sauce, combine all ingredients except cornstarch in a saucepan.
• Simmer for approximately 10 minutes on medium heat, then blend in cornstarch.
• Simmer for 1 minute.
• Remove fish from oven and top with sauce.

BACCALA ALLA ROMANA

Steps:

• Be sure to soak the fish for 2 days in fresh water. Change water every 5 hours. Begin by soaking the raisins in tepid water and toasting the pine nuts until golden. Cut the fish into 2 large fillets. Place a large pan over a medium flame, add the olive oil and cook fish until it begins to brown. At this point add the onion, garlic, and chili. When tender add the chopped tomatoes and cook about 10 minutes. Gently remove the fish and add the raisins, pine nuts, and a squeeze of fresh orange juice to the tomatoes. Serve the fish with ample sauce while hot.;

FISH ROMANO RECIPE

Steps:

• In a large plastic, zipper topped bag, combine first four ingredients. Add fish, seal bag and marinate in refrigerator for 30 minutes, turning bag occasionally. Meanwhile, combine flour and next 3 ingredients in another large plastic zipper topped bag. Remove fish from marinade (discard marinade) and add them to the flour bag, close bag and shake to coat evenly with flour mixture. In a skillet, heat oil over medium high heat. Add fish and cook 6 minutes on each side or until fish flakes easily when tested with a fork. Serve with lemon wedges. SERVING SUGGESTIONS: Serve with sautéed yellow squash, brown rice and big green salad.