Cherries Jubilee Ice Cream Parfaits Recipes

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CLASSIC CHERRIES JUBILEE



Classic Cherries Jubilee image

This is a great, refreshing dessert, especially after a hearty meal. This does have to be prepared immediately before serving, but does not take a lot of time. Your guests will enjoy the blue flames when the brandy is ignited!

Provided by Wilemon

Categories     Desserts     Fruit Dessert Recipes     Cherry Dessert Recipes

Time 30m

Yield 6

Number Of Ingredients 9

½ cup white sugar
2 tablespoons cornstarch
¼ cup cold water
¼ cup orange juice
1 pound Bing or other dark, sweet cherries, rinsed and pitted (or use frozen pitted cherries)
½ teaspoon finely grated orange zest
¼ teaspoon cherry extract
¼ cup brandy
3 cups vanilla bean ice cream

Steps:

  • Whisk together the sugar and cornstarch in a wide saucepan. Stir in the water and orange juice; bring to a boil over medium-high heat, whisking until thickened. Stir in the cherries and orange zest, return to a boil, then reduce heat, and simmer for 10 minutes. While the cherries are cooking, spoon the ice cream into serving bowls.
  • Remove the cherries from the heat, and stir in the cherry extract. Pour in the brandy, and ignite with a long lighter. Gently shake the pan until the blue flame has extinguished itself. Spoon the cherries over the bowls of ice cream.

Nutrition Facts : Calories 295.7 calories, Carbohydrate 48.3 g, Cholesterol 29 mg, Fat 8 g, Fiber 2.3 g, Protein 3.3 g, SaturatedFat 4.6 g, Sodium 53.5 mg, Sugar 42.3 g

CHERRIES JUBILEE



Cherries Jubilee image

Provided by Sandra Lee

Categories     beverage

Time 1m

Yield 1 serving

Number Of Ingredients 3

1 shot cherry brandy
Extra dry Champagne
Frozen or jarred Bing cherry, for garnish

Steps:

  • In a champagne flute, add cherry brandy. Slowly top off with Champagne and garnish with a cherry.

CHERRIES JUBILEE



Cherries Jubilee image

Warm, boozy cherries over ice cream is a classic dessert, and it's so easy to do. We like ours over chocolate ice cream (but when Bobby doesn't quite have the energy to make this, you know he's always got Cherry Garcia in the freezer).

Yield serves 6 to 8

Number Of Ingredients 5

Two 16-ounce cans whole cherries in juice, drained and juice reserved
1 tablespoon sugar
1 tablespoon cornstarch
1/4 cup kirsch, Cognac, or freshly squeezed orange juice
1 quart chocolate ice cream

Steps:

  • In a small bowl, whisk together 1/4 cup of the reserved cherry juice, the sugar, and cornstarch until the sugar and cornstarch dissolve.
  • Combine the remaining cherry juice and the cornstarch mixture in a large skillet over medium heat. Cook, stirring occasionally, until thickened, about 2 minutes. Stir in the cherries and kirsch and cook until the cherries are warmed through, about 2 minutes more.
  • Place 2 scoops of ice cream in each serving dish. Divide the warm cherry topping among the dishes and serve.

CHERRIES JUBILEE



Cherries Jubilee image

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Number Of Ingredients 5

4 tablespoons unsalted butter
1 pound Bing cherries, pitted
1/4 cup sugar
1/4 cup kirsch
Vanilla ice cream, for serving

Steps:

  • In a large skillet, melt butter over medium heat. Add sugar and cherries; stir to combine. Cook until cherries are tender and sugar dissolves, about 5 minutes.
  • Remove skillet from heat. Add kirsch, and carefully ignite. Cook until flame is extinguished. Serve warm over vanilla ice cream.

QUICK FLAMING CHERRIES JUBILEE



Quick Flaming Cherries Jubilee image

Cherries are simmered with brown sugar, then topped with brandy and lit on fire in this show-stopping topping for ice cream.

Provided by lettrece

Categories     Desserts     Frozen Dessert Recipes

Time 5m

Yield 6

Number Of Ingredients 4

1 (21 ounce) can cherry pie filling
½ cup brown sugar
3 tablespoons brandy
½ gallon vanilla ice cream

Steps:

  • In a saucepan, stir together the cherry pie filling and brown sugar. Bring to a boil over medium heat, stirring frequently. When it begins to boil, pour the brandy over the top and do not mix. Carefully touch a lit match to the side of the pan to light a flame. Allow the flame to burn out, then mix the brandy into the cherries. Serve hot over scoops of vanilla ice cream.

Nutrition Facts : Calories 559.4 calories, Carbohydrate 87.3 g, Cholesterol 77.4 mg, Fat 19.4 g, Fiber 1.8 g, Protein 6.5 g, SaturatedFat 12 g, Sodium 163.9 mg, Sugar 55.1 g

CHERRIES JUBILEE



CHERRIES JUBILEE image

This sweet, tasty and delightful dessert recipe that is so quick and easy to make. This elegant dish is a classy way to finish a meal! VIDEO https://www.youtube.com/watch?v=iFYRl38CE34

Provided by CLUBFOODY

Categories     Dessert

Time 13m

Yield 4 serving(s)

Number Of Ingredients 5

20 cherries, pitted and halved
1/4 cup cherry brandy
1 tablespoon raw sugar
1 teaspoon cornstarch
1/4 cup milk

Steps:

  • In a small saucepan on low heat, add cherry brandy and keep it warm - don't let it simmer.
  • In a medium skillet over medium heat, add raw sugar and corn starch, Pour in the milk and whisk until the sauce thicken, about 2 minutes.
  • Add cherries to the cornstarch mixture, stir to coat and warm them up, about 3 minutes. Pour in the warm brandy. Either flambé it for 15 seconds or cook for about 45 to 60 seconds. Remove from the heat and serve immediately with vanilla ice cream.

Nutrition Facts : Calories 50.3, Fat 0.6, SaturatedFat 0.4, Cholesterol 2.1, Sodium 7.6, Carbohydrate 11, Fiber 0.9, Sugar 8.4, Protein 0.9

CHOCOLATE CHERRIES JUBILEE



Chocolate Cherries Jubilee image

Categories     Chocolate     Dessert     Quick & Easy     Frozen Dessert     Cherry     Brandy     Bon Appétit

Yield Serves 2

Number Of Ingredients 5

1/2 cup cherry preserves
1/8 teaspoon cinnamon
3 tablespoons Cognac or other brandy
1 pint chocolate chocolate chip ice cream
Toasted sliced almonds

Steps:

  • Melt preserves in heavy small saucepan over low heat, stirring frequently. Mix in cinnamon and Cognac.
  • Scoop ice cream into bowls. Spoon sauce over. Sprinkle with almonds.

CHERRY JUBILEE PARFAIT



Cherry Jubilee Parfait image

Number Of Ingredients 6

36 large black cherries
2 tablespoons sugar
2 cups cherry brandy or plain brandy
Sugar cubes
1 Lemon extract or orange extract
1 vanilla ice cream

Steps:

  • Heat cherries and sugar till juice thickens slightly; cool; add brandy. Saturate sugar cubes with lemon or orange extract. Place ice cream in parfait glasses; pour some of syrup from cherries over ice cream. Place 4 or 5 cherries on top of ice cream; place sugar cube on a mound of ice cream among but not touching cherries. Hold tip of lighted match to cube to light just before serving.

Nutrition Facts : Nutritional Facts Serves

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