FISH STEW WITH HERBED TOASTS
Quick, easy, and delicious, cod stars in this tomatoey fish stew that takes just 30 minutes from start to bowl.
Provided by Martha Stewart
Categories Seafood Recipes
Time 30m
Number Of Ingredients 10
Steps:
- Heat broiler with rack 8 inches from heating element. Melt 2 tablespoons butter in a large ovenproof skillet over medium-high heat. Add carrots, celery, 3 tablespoons shallot, and 3 thyme sprigs; season with salt. Cook, stirring occasionally, until vegetables are golden in spots, about 5 minutes. Stir in tomatoes and juice; simmer, breaking up tomatoes into bite-size pieces, until liquid is mostly evaporated, about 5 minutes. Stir in clam juice and fish; return to a simmer. Remove from heat.
- Spread remaining 2 tablespoons butter over bread. Sprinkle with remaining 1 tablespoon shallot and thyme leaves from 2 sprigs; season with salt and pepper. Place atop fish. Broil until fish is just cooked through and bread is toasted, about 2 minutes (if bread is darkening too quickly, move skillet to lower rack); serve.
MEDITERRANEAN FISH STEW WITH GARLIC TOASTS
Feed a crowd like a Mediterranean mamma, with this gloriously summery seafood stew
Provided by Emma Lewis
Categories Dinner, Main course
Time 1h25m
Number Of Ingredients 16
Steps:
- To make the garlic toasts, drizzle the bread with oil, then griddle or grill until golden all over. While the toasts are still hot, rub them with garlic and set aside.
- Heat the oil in a wide, deep frying pan. Add the onion and cook over a gentle heat for 5 mins until softened. Stir through the garlic and chilli and cook a couple of mins more. Add the tomato purée and tomatoes. Turn up the heat and cook for 10-15 mins, stirring until the tomatoes are pulpy. Pour over the wine and cook for 10 mins more until most of it has boiled away.
- Add the fish stock and orange zest and heat until gently simmering. Nestle the halibut chunks into the liquid and cook for 5 mins. Add the clams and prawns and cook for 5 mins more until the fish is cooked through and the clams have opened (discard any that haven't). Sprinkle the parsley over the stew and serve with the garlic toasts.
Nutrition Facts : Calories 411 calories, Fat 16 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 28 grams carbohydrates, Sugar 8 grams sugar, Fiber 3 grams fiber, Protein 39 grams protein, Sodium 1.17 milligram of sodium
RUSSELL'S FISH STEW
Nice hearty seafood stew, perfect for those cold winter days. Serve with sliced French bread.
Provided by Dlish
Categories Soups, Stews and Chili Recipes Stews Seafood
Time 1h45m
Yield 6
Number Of Ingredients 16
Steps:
- Heat the oil in a large pot over medium heat. Mix in the celery, onion, carrots, and garlic. Cook and stir until onion is tender. Stir in the tomatoes, water, wine, clam juice, and sherry. Dissolve bouillon cubes in the stew, and season with red pepper, salt, and pepper. Bring to a boil, reduce heat to low, and simmer 1 hour.
- Mix the cilantro, shrimp, and fish into the stew. Continue cooking 5 minutes, or until shrimp is opaque and fish is easily flaked. Remove from heat, and allow to sit 10 minutes before serving.
Nutrition Facts : Calories 249.6 calories, Carbohydrate 12.8 g, Cholesterol 71.3 mg, Fat 10.4 g, Fiber 2.3 g, Protein 18.3 g, SaturatedFat 1.5 g, Sodium 1158.9 mg, Sugar 5.1 g
SEXY FISH STEW
This simple fish and potato stew is great for you less-than-confident cooks, since your timing doesn't need to be that precise.
Provided by Chef John
Categories Soups, Stews and Chili Recipes Soup Recipes Seafood Fish Soup Recipes
Time 50m
Yield 4
Number Of Ingredients 13
Steps:
- Melt butter in a large saucepan over medium-low heat. Cook and stir leek, shallots, and 1/2 teaspoon salt in the melted butter until softened, 10 to 15 minutes.
- Stir wine into leek mixture, increase heat to medium, and cook for 2 minutes. Add chicken broth and bring to a simmer.
- Mix fennel and potatoes into leek mixture and simmer, stirring occasionally, until potatoes are nearly tender, about 10 minutes. Season with salt, black pepper, and cayenne pepper. Add cream and stir to combine.
- Stir fish and tarragon into soup, cover and cook for 3 minutes. Stir gently, reduce heat to medium-low and cook until fish flakes easily with a fork, about 5 minutes. Season with salt and black pepper.
Nutrition Facts : Calories 382.4 calories, Carbohydrate 29.6 g, Cholesterol 79.4 mg, Fat 13.9 g, Fiber 3.1 g, Protein 26.2 g, SaturatedFat 7.1 g, Sodium 735.9 mg, Sugar 4 g
HERBED GOAT CHEESE AND ROASTED PEPPER TOASTS
A more-than-one-bite hors d'oeuvre, these savory toasts make a satisfying snack to serve with drinks or to take on a picnic. They taste best at room temperature or just barely warm. Roasting the peppers can done a day ahead, as can marinating the goat cheese, making this treat very easy to put together.
Provided by David Tanis
Categories finger foods, vegetables, appetizer
Time 20m
Yield 10 toasts
Number Of Ingredients 9
Steps:
- Roast the pepper: Place the bell pepper directly over the open flame of a gas burner, under the broiler or on a hot, glowing charcoal grill. Let the skin of the pepper blacken and blister, using tongs to turn the pepper frequently. When completely blackened, after 5 to 8 minutes, transfer to a plate to cool.
- Using a paring knife, cut pepper in half lengthwise. Cut away seeds and stem and discard. Scrape away the skin and discard. Do not rinse. It's OK if a few bits of charred skin remain.
- Cut pepper halves into long strips about 1-inch wide. Season lightly with salt. (The pepper can be prepared up to 24 hours ahead of serving.)
- Marinate the goat cheese: Slice the goat cheese log into 10 pieces (each about 3/4-inch thick). Place pieces in a single layer on a plate and pour 1/4 cup oil over.
- Strip leaves from a few thyme sprigs and a rosemary sprig, roughly chop and sprinkle over the cheese. Finish with a bit of freshly ground black pepper, and a small pinch of red-pepper flakes. Cover and set aside. (This can also be done up to 24 hours ahead.)
- Set oven to 350 degrees. Cut the baguette on a diagonal into 10 slices, each about 1/4-inch thick. (If using ciabatta, cut into similar-size pieces.) Arrange on a baking sheet in a single layer, then place in oven for about 5 minutes, until bread is barely toasted.
- Remove from oven and carefully give each toast a light swipe with the garlic clove. Lay a strip of roasted pepper across each toast to cover. Place a goat cheese round in the center of each toast. Spoon the remaining olive oil from the plate generously over each piece of cheese and any exposed toast.
- To finish, return to the oven and bake, uncovered, until the bread is nicely browned and the cheese has gotten a bit of color, 8 to 10 minutes. Let toasts cool a bit, then arrange on a platter and serve. (They taste best at room temperature or just barely warm.) Toasts can be baked up to 1 hour ahead and popped in the oven to reheat slightly.
More about "fish stew with herbed toasts recipes"
HEALTHY HALIBUT RECIPES TO MAKE FOR DINNER | MARTHA …
From marthastewart.com
FISCHEINTOPF (FISH STEW WITH COD) - CRAFT BEERING
From craftbeering.com
SICILIAN-STYLE FISH STEW RECIPE | THE MEDITERRANEAN DISH
From themediterraneandish.com
RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
From foodnetwork.com
ONE-PAN MEALS TO MAKE FOR DINNER | MARTHA STEWART
From marthastewart.com
OUR MOST COMFORTING SEAFOOD CHOWDER, SOUP, AND …
From marthastewart.com
BRODETTO - GARLICKY FISH STEW WITH HERB TOASTS RECIPE | GOOD FOOD
From goodfood.com.au
Category Main-CourseTotal Time 30 mins
- Add a good slosh of olive oil into a heavy-based pot and heat. Add the chopped onions, garlic and fennel and cook until tender, translucent and golden-tinged.
- Add the saffron and cook 2 minutes until fragrant. Halve the tomatoes and squeeze out the seeds, chop roughly and add along with the thyme. Cook 5 minutes.
GARLIC FISH STEW WITH HERB TOAST - YOURLIFECHOICES
From yourlifechoices.com.au
Estimated Reading Time 1 min
FISH STEW WITH HERBED TOASTS RECIPE | RECIPE | FISH STEW, RECIPES, …
From pinterest.co.uk
OUR FAVORITE FISH STEW RECIPES, FROM BOUILLABAISSE TO …
From marthastewart.com
MEDITERRANEAN FISH STEW WITH HERB CRUMBLE - A HEALTHY RECIPE BY …
From familicious.net
FISH STEW WITH HERBED TOASTS | PUNCHFORK
From punchfork.com
RANDOM RECIPE IDEA FOR DINNER | MEDITERRANEAN-FISH-STEW-WITH …
From reciperoulette.tv
MEDITERRANEAN FISH STEW WITH GARLIC TOASTS : RECIPES
From reddit.com
MOROCCAN FISH STEW WITH FRESH HERBS - MEDITERRANEAN LIVING
From mediterraneanliving.com
FISH STEW WITH HERBED TOASTS - PRESSREADER
From pressreader.com
FISH STEW WITH HERBED TOASTS RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
MEDITERRANEAN FISH STEW WITH CHEESE TOASTS | SAINSBURY`S MAGAZINE
From pinterest.ca
FISH STEW WITH HERBED TOASTS RECIPE - PINTEREST
From pinterest.com
SUPER SIMPLE FISH STEW AND HOMEMADE GARLIC TOAST
From addsomeveg.com
FISH STEW WITH HERBS RECIPE | RECIPELAND
From recipeland.com
FISH STEW WITH HEARBED TOASTS – DARE TO DREAM
From dinnersin10dollars.com
FISH STEW WITH HERBED TOASTS RECIPE | RECIPE IN 2021 | RECIPES, …
From pinterest.co.uk
FISH STEW WITH HERBED TOASTS RECIPE | RECIPE IN 2021 | CITRUS …
From pinterest.com
MEDITERRANEAN FISH STEW WITH GARLIC TOASTS - DAIRY FREE RECIPES
From fooddiez.com
FISH STEW WITH HERBED TOASTS - TECHABBY.COM
From techabby.com
BRODETTO - GARLICKY FISH STEW WITH HERB TOASTS | RECIPE | SEAFOOD ...
From pinterest.com.au
20 FISH STEW RECIPES THAT ARE WARM AND COMFORTING
From allrecipes.com
FISH STEW WITH HERBED TOASTS RECIPE | RECIPE | FISH STEW, RECIPES ...
From pinterest.com
FISH STEW WITH HERBED TOASTS | FISH STEW RECIPES, FISH STEW, STEW …
From pinterest.com.au
FISH STEW WITH HERBED TOASTS - MEAL PLANNER PRO
From mealplannerpro.com
FISH STEW WITH HERBED TOASTS RECIPE
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love