Fishy Fish Pizza Recipes
PIZZA FISH
This is what you can make for those people "who hate fish". It's easy, quick, and will make fish eaters out of non fish eaters. Also, you can add or lessen the amount of seasonings, garlic, etc. to your taste. I like lots of seasonings, so that's why I include minced garlic, even though it isn't required. My husband, who used to have a rule of "I will not eat ANYTHING that naturally has less than two legs or more than four." now ASKS me to make this dish!
Provided by Pug Mom
Categories < 60 Mins
Time 40m
Yield 2-3 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 425.
- Spray 8X8 glass baking dish with Pam or other cooking spray.
- Lay fillets on single layer in dish.
- Spread minced garlic evenly over fillets.
- Sprinkle Italian seasoning over fillets.
- Layer shredded mozzarella cheese over fillets.
- Sprinkle some more Italian seasoning over the top of the fillets (optional).
- Bake at 425 for thirty minutes.
Nutrition Facts : Calories 467, Fat 23.4, SaturatedFat 12.2, Cholesterol 72.6, Sodium 1785.6, Carbohydrate 31.3, Fiber 1.1, Sugar 21.4, Protein 32.4
FISH TACO PIZZA
I had some leftover fish that I had made for fish tacos and didn't feel like tacos again. So after throwing it on some pizza dough, this is what I came up with. My husband just gave me funny looks until he tried it. It turned out really yummy. You could probably use any other cooked and well seasoned meat instead of the fish.
Provided by C. Taylor
Categories Mexican
Time 35m
Yield 1 pizza, 4 serving(s)
Number Of Ingredients 14
Steps:
- Heat olive oil in a nonstick pan.
- Add fish and top with lemon juice, cajun and old bay seasoning, and salt. Cook until both sides are well cooked.
- Break up fish into bite size chunks.
- Preheat oven to 400 degrees.
- Stretch out pizza dough on a cookie sheet that has no long sides and has been lined with non stick foil.
- Top dough with salsa, cheese, and fish.
- Cook for 10 minute and then slide pizza onto the oven rack and cook for another 5 minute.
- Remove from oven and top with desired toppings.
Nutrition Facts : Calories 383.8, Fat 22.7, SaturatedFat 10.6, Cholesterol 135.8, Sodium 853, Carbohydrate 5.6, Fiber 0.6, Sugar 3.6, Protein 38.6
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