Fishy Fish Pizza Recipes

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PIZZA FISH



Pizza Fish image

This is what you can make for those people "who hate fish". It's easy, quick, and will make fish eaters out of non fish eaters. Also, you can add or lessen the amount of seasonings, garlic, etc. to your taste. I like lots of seasonings, so that's why I include minced garlic, even though it isn't required. My husband, who used to have a rule of "I will not eat ANYTHING that naturally has less than two legs or more than four." now ASKS me to make this dish!

Provided by Pug Mom

Categories     < 60 Mins

Time 40m

Yield 2-3 serving(s)

Number Of Ingredients 5

4 -6 medium lightly breaded tilapia fillets (I just used the breaded tilapia fillets that you can get at Costco. You don't have to use tilapia fi)
1 (15 ounce) can basic spaghetti sauce
2 tablespoons italian seasoning
2 tablespoons minced garlic (this is optional, I LOVE garlic)
1 cup shredded part-skim mozzarella cheese

Steps:

  • Preheat oven to 425.
  • Spray 8X8 glass baking dish with Pam or other cooking spray.
  • Lay fillets on single layer in dish.
  • Spread minced garlic evenly over fillets.
  • Sprinkle Italian seasoning over fillets.
  • Layer shredded mozzarella cheese over fillets.
  • Sprinkle some more Italian seasoning over the top of the fillets (optional).
  • Bake at 425 for thirty minutes.

Nutrition Facts : Calories 467, Fat 23.4, SaturatedFat 12.2, Cholesterol 72.6, Sodium 1785.6, Carbohydrate 31.3, Fiber 1.1, Sugar 21.4, Protein 32.4

FISH TACO PIZZA



Fish Taco Pizza image

I had some leftover fish that I had made for fish tacos and didn't feel like tacos again. So after throwing it on some pizza dough, this is what I came up with. My husband just gave me funny looks until he tried it. It turned out really yummy. You could probably use any other cooked and well seasoned meat instead of the fish.

Provided by C. Taylor

Categories     Mexican

Time 35m

Yield 1 pizza, 4 serving(s)

Number Of Ingredients 14

1 lb haddock (or tillapia)
1/4 cup lemon juice
1 tablespoon cajun seasoning
2 teaspoons Old Bay Seasoning
2 tablespoons olive oil
salt
1 lb pizza dough
1/2 cup medium salsa (can adjust for preference)
1 1/2 cups shredded Mexican blend cheese
sour cream
guacamole
chopped onion
scallion
crushed tortilla chips

Steps:

  • Heat olive oil in a nonstick pan.
  • Add fish and top with lemon juice, cajun and old bay seasoning, and salt. Cook until both sides are well cooked.
  • Break up fish into bite size chunks.
  • Preheat oven to 400 degrees.
  • Stretch out pizza dough on a cookie sheet that has no long sides and has been lined with non stick foil.
  • Top dough with salsa, cheese, and fish.
  • Cook for 10 minute and then slide pizza onto the oven rack and cook for another 5 minute.
  • Remove from oven and top with desired toppings.

Nutrition Facts : Calories 383.8, Fat 22.7, SaturatedFat 10.6, Cholesterol 135.8, Sodium 853, Carbohydrate 5.6, Fiber 0.6, Sugar 3.6, Protein 38.6

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