Fit For Life Salad Recipes

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FIT FOR LIFE'S CHICKEN BROCCOLI SALAD



Fit for life's Chicken broccoli salad image

This will be what I am serving tonight so picture will follow.

Provided by Stormy Stewart @karlyn255

Categories     Chicken

Number Of Ingredients 12

2 - chicken breasts boneless and skinless
2 cup(s) small broccoli floretes
1 clove(s) garlic, diced
1/2 cup(s) fresh parsley or 3 tablespoons dry
1/2 cup(s) chicken stock, light
SEVEN HERB DRESSINGDRESSING
1 clove(s) garlic
5 tablespoon(s) olive oil, extra virgin
2 tablespoon(s) fresh lemon juice
1/2 teaspoon(s) each of: savory, coriander. sage. sea salt, dried chervil, basil, thyme, oregano
1 teaspoon(s) mustard
1 tablespoon(s) mayonnaise or almonaise

Steps:

  • Cook chicken in broth with everything before the dressing except the broccoli. Cut into cubes and discard the broth or use elsewhere (They say disgard)
  • Put broccoli in sauce pan with water and a tsp olive oil and bring to boil and turn off hear. Let sit 15 minutes, drain.
  • In the meantime mix the dressing. Just combine it all together.
  • Toss warm broccoli and chicken with the dressing and serve on a bed of lettuce.
  • Note: I didn't have all the right herbs so I used these 1/2 tsp of each of these thyme, ameth, oregano, sage, cilantro, schwans/weber gormet bbq grill spice 1 tsp crushed garlic 1/4 tsp each celery seed and mustard seed and I used grapeseed oil in place of olive oil (To strong a taste for me... and grapeseed oil is better for you)

GARLIC STRING/GREEN BEANS (FIT FOR LIFE)



Garlic String/Green Beans (Fit for Life) image

My family has been using this recipe since the 80's. These are great with steak or chicken. Also great if you are on a low calorie diet.

Provided by Peytons Mom

Categories     Vegetable

Time 40m

Yield 4 serving(s)

Number Of Ingredients 9

2 tablespoons olive oil
1 teaspoon garlic, minced
4 cups fresh string beans or 4 cups frozen string beans
1/2 teaspoon dried thyme or 1 teaspoon fresh thyme
1/2 teaspoon sea salt
fresh ground pepper (about a tsp)
2 cups water
1 vegetable bouillon cube
1 dash fresh lemon juice

Steps:

  • In large heavy saucepan, heat oil.
  • Add garlic and beans, and saute over high heat to sear beans, stirring frequently so they do not burn.
  • Add thyme, sea salt, and pepper to taste.
  • Add water and bouillon.
  • Bring to boil, cover tightly, reduce heat to medium-low, and simmer for 20-30 minutes or until beans are tender when pierced with tip of sharp knife.
  • Add more water, if necessary.
  • Frozen beans will take only half the time.
  • Add squeeze of lemon juice and toss well.
  • Original recipe states it serves 2 but it easily will serve four as a side dish.

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