Five Cs Canape Recipes
CANAPéS DE JAMóN
La mayoría de los canapés se hacen con pan de molde o son más complicados de hacer, pero esta vez les traemos una receta que aparte de original los hará ver elegantes.
Categories Aperitivos y tapas Aperitivos y tapas Aperitivos y tapas Aperitivos y tapas Aperitivos y tapas
Yield 4
Number Of Ingredients 18
Steps:
- 1. Cortar los plátanos en forma diagonal para que los trozos sean más largos y con formas ovaladas.
- 2. Cubrir cada pedazo de plátano previamente cortado con jamón serrano.
- 3. Colocar aceitunas negras a un lado de los canapes o encima de llenos para sellarlos utiliza un palillo.
- 1. Moler los ajos hasta que estén hechos polvo. Derretir la mantequilla y agregar el ajo previamente molido.
- 2. Partir los trozos de pan en pequeños cuadrados y untales la pasta que creaste previamente.
- 3. Adorna con un poco de queso rallado y pedazos de nuez.
- 1. Quitar las orillas del pan de molde y cortar las rebanadas en 4 partes.
- 2. Colocar un poco de queso brie sobre los cuadros de pan.
- 3. Cortar en 4 las aceitunas negras y colocarlas sobre el queso.
- 1. Cortar las rebandas del pan en 4 cuadros pequeños.
- 2. Tosta un poco los cuadros de pan y untales la mayonesa.
- 3. Coloca pequeñas rebanadas de queso entr cada pan y encima coloca un poco de lechuga.
- 4. ¡Y listo! coloca tus canapés en un platón o charola.
- 1. Cortar el queso manchego o goudá en pequeños trozos.
- 2. Sobre el plato donde se servirán los canapés colocar una capa de jamón serrano.
- 3. Colocar sobre el jamón serrano los trozs de queso.
GRANDMA'S FIVE CUP SALAD
My Grandmother made this every year for Christmas when I was a kid.
Provided by Trece
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes
Time 15m
Yield 8
Number Of Ingredients 5
Steps:
- Combine the oranges, pineapple, marshmallows, coconut, and sour cream. Stir till mixed well. Refrigerate till cold. Serve.
Nutrition Facts : Calories 158.6 calories, Carbohydrate 23.9 g, Cholesterol 9.4 mg, Fat 7.1 g, Fiber 1.4 g, Protein 1.5 g, SaturatedFat 5.2 g, Sodium 49.9 mg, Sugar 18.1 g
CALIFORNIA SUSHI CANAPéS
Capture the authentic flavors of California rolls in your own kitchen with these impressive sushi appetizers!
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 1h40m
Yield 32
Number Of Ingredients 11
Steps:
- In 1-quart saucepan, heat 1 cup water and the rice to boiling. Reduce heat to low. Cover; simmer 15 to 20 minutes or until tender. Transfer to large bowl, tossing rice with chopsticks or 2 forks to cool slightly. Gradually add vinegar, tossing constantly. Cover bowl with damp towel; cool rice about 45 minutes or until room temperature.
- Meanwhile, in small bowl, stir together sauce ingredients. Cover; refrigerate until ready to assemble canapés.
- Cut cucumber into 32 slices, each about 1/4 inch thick. Arrange on serving platter. For each canapé, place 1 piece of nori on each cucumber slice. Top each with about 1/4 teaspoon sauce. Scoop rice using 1 measuring teaspoon, pressing rice against side of bowl to pack into spoon and hold shape of spoon. Carefully remove rice from spoon; dip flat side into sesame seed and place, flat side down, on sauce. If necessary, carefully reshape rice with fingers. Top with bell pepper or other toppings (or a combination). Serve immediately, or cover and refrigerate up to 2 hours.
Nutrition Facts : Calories 70, Carbohydrate 8 g, Cholesterol 0 mg, Fat 1/2, Fiber 1 g, Protein 1 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 25 mg, Sugar 0 g, TransFat 0 g
FIVE C'S CANAPE
Number Of Ingredients 9
Steps:
- 1. Cut up any large pieces of crabmeat. In medium bowl combine crabmeat, sour cream, chili peppers, onion, cilantro, lime juice, salt and pepper. Cover and refrigerate at least 1 hour to blend flavors.2. Serve on crackers. Garnish as desired.
Nutrition Facts : Nutritional Facts Serves
FIVE C'S CANAPE
Number Of Ingredients 9
Steps:
- 1. Cut up any large pieces of crabmeat. In medium bowl combine crabmeat, sour cream, chili peppers, onion, cilantro, lime juice, salt and pepper. Cover and refrigerate at least 1 hour to blend flavors.2. Serve on crackers. Garnish as desired.
Nutrition Facts : Nutritional Facts Serves
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