Five Ingredient Cheesy Crispy Chicken Recipes

EASY CHEESY CHICKEN II

Easy Cheesy Chicken II image

Very tasty!

Provided by SRJ

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 1h

Yield 4

Number Of Ingredients 3

Ingredients

4 skinless, boneless chicken breast halves
¼ cup butter, melted
3 cups crushed cheese flavored butter crackers

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
Lightly grease a 9x13 inch baking dish. Roll the chicken breasts in melted butter or margarine, then in the crushed cracker crumbs. Bake in the preheated oven for 50 to 60 minutes.

Nutrition Facts : Calories 1101 calories, Carbohydrate 98.5 g, Cholesterol 126.6 mg, Fat 66.5 g, Protein 36.2 g, SaturatedFat 28.4 g, Sodium 2051.9 mg, Sugar 23.2 g

5-INGREDIENT CRISPY HONEY GARLIC CHICKEN RECIPE

5-Ingredient Crispy Honey Garlic Chicken Recipe image

Provided by á-48530

Number Of Ingredients 7

Ingredients

3-4 pounds bone-in skin-on chicken parts (breasts, thighs, drumsticks, or a combination)
½ cup honey
2 tablespoons minced garlic
2 tablespoons rice vinegar
2 tablespoons soy sauce
2 tablespoons water more or less, to thin
Salt and pepper to taste

Steps:

Preheat oven to 350F (180C). For easy clean-up, line a roasting pan or a rimmed baking sheet with aluminum foil and spray with cooking spray. Place chicken, skin-side up, on prepared pan. Season with salt and pepper on all sides. In a small bowl, whisk together honey, garlic, rice vinegar, and soy sauce. Add water to thin, as necessary. Spoon about half of the sauce over chicken and spread liberally on each piece. Set aside remaining sauce. Bake, uncovered, for about 50 minutes - 1 hour, or until chicken is cooked through and skin is crispy and golden brown. As the chicken cooks, baste it once or twice with the remaining sauce. Recipe Notes Cooking Just for Two? You can easily cut the recipe in half. The grocery store often sells bone-in, skin-on chicken thighs or drumsticks in packages that range from 1.5 - 2 lbs. That's the perfect amount of chicken to cook for two people, and then just cut the sauce ingredients in half as well. Cooking time and temperature will remain the same. Nutrition Facts 5-Ingredient Crispy Honey Garlic Chicken Amount Per Serving (1 /4th of the chicken (with about 2 tablespoons of sauce per piece)) Calories 305 Calories from Fat 113 % Daily Value* Total Fat 12.6g 19% Saturated Fat 3.4g 17% Cholesterol 102mg 34% Sodium 600mg 25% Total Carbohydrates 16.4g 5% Dietary Fiber 0.1g 0% Sugars 15g Protein 40g 80% * Percent Daily Values are based on a 2000 calorie diet.

CRISPY FIVE-SPICE CHICKEN

Crispy Five-Spice Chicken image

From Donna Hay's "Flavours". May substitute with pork fillets too. And i've tried it with panko (japanese breadcrumbs) with better, crispier results.

Provided by WaterMelon

Categories Chicken

Time 35m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

4 chicken breasts
cornflour, for dusting
2 eggs, lightly beaten
oil, for shallow-frying
2 1/2 teaspoons Chinese five spice powder
2 cups fine breadcrumbs
2 teaspoons ground cumin
2 teaspoons ground coriander
1 teaspoon salt
cracked black pepper, to taste
1 tablespoon flat leaf parsley, finely chopped

Steps:

Cut chicken breasts in half lengthways.
Dust lightly with cornflour and set aside.
Combine all coating ingredients in a shallow bowl or plate.
Dip chicken into beaten egg and then press firmly into the coating mixture.
(You can double coat as well, to ensure a good coating. Just dip again in egg, then the coating mixture.) Heat 1 cm of oil in frying pan over med-high heat.
Fry the chicken 2-3 minutes each side, until golden and crisp.
Do not crowd the pan.
Fry in batches if necessary.
Drain on absorbent paper.

Nutrition Facts : Calories 505.4, Fat 19.1, SaturatedFat 5.3, Cholesterol 185.8, Sodium 1106.1, Carbohydrate 40.1, Fiber 3, Sugar 3.5, Protein 40.9