Five Ingredient Crock Pot Chili Recipes

5 INGREDIENT CROCKPOT CHILI RECIPE

Steps:

• Brown your ground beef on the stovetop
• Drain meat and add to your crockpot.
• Add all other ingredients and stir
• Put on low in your crockpot to cook all day but at least for 4 hrs minimum.

THE ULTIMATE SLOW COOKED CHILI

Steps:

• Heat 1 tablespoon olive oil large skillet over medium-high heat; cook and stir beef, onion, and garlic in the hot oil until browned and crumbly, about 10 minutes; drain and discard grease. Season beef mixture with salt and pepper.
• Mix ground beef mixture, remaining 1 tablespoon olive oil, pinto beans, ranch-style beans, white kidney beans, tomato sauce, Mexican-style stewed tomatoes, Mexican-style hot tomato sauce, green bell pepper, celery, chili powder, Worcestershire sauce, balsamic vinegar, garlic powder, cumin, parsley, basil, and brown sugar together in a slow cooker.
• Cook on High for 4 hours; stir in red wine and continue cooking for 2 more hours. (Cook on Low for 8 hours.)

FIVE INGREDIENT CROCK POT CHILI

Steps:

• Brown ground beef in large skillet and drain.
• Add to 3 or 4-quart crock pot along with remaining ingredients.
• Cover crock pot and cook on low for 7-9 hours until vegetables are tender.

CROCK POT CHILI RECIPE BY TASTY

Steps:

• Brown your choice of ground meat in a large skillet on medium-high heat. Stir often till thoroughly cooked, Drain in a small-holed colander, rinse with hot water to get rid of excess grease, drain. Place meat in the crockpot (Don't turn the crockpot on until the rest of the ingredients are done).
• Heat butter and oil In a skillet over medium-high heat. Cook and stir onions and bell peppers for 5-6 minutes, add garlic, and cook 1 minute until fragrant. Pour onions,
• peppers for 5-6 minutes, add garlic, and cook 1 minute until fragrant. Pour onions, peppers, garlic into the crock pot and turn the crockpot to high heat.
• Add all remaining ingredients and stir until seasoning packets are combined into sauce. Stir every ½ hour. Cook on high heat for 1-2 hours. Then turn to warm while serving dinner
• When ready to serve: warm chili in crockpot and serve with optional toppings, if desired.
• Enjoy!

SUNNY'S 5-INGREDIENT CHILI

Steps:

• In a large pot, add the oil, salt, a few grinds of black pepper and the onions. Cook over medium-high heat until tender, about 6 minutes. Add the chili powder and beef and break up into bits, cooking until done, about 10 minutes. Add the tomatoes and beans. Stir and cover to cook for 20 minutes. Serve with a bar of toppings and freshly fried corn tortilla strips to use for utensils.
• Bring at least 2 inches of oil to 350 degrees F in a Dutch oven or other large heavy pot. Add the tortilla strips one by one and fry in small batches until golden and crisp, about 2 minutes. Remove to a paper-towel-lined plate and immediately sprinkle with salt.

5 INGREDIENT CHILI

Steps:

• Rub meat with spices ( I use Santa Maria tri tip seasoning ).
• Cook Tri-Tip on BBQ med heat for 30 minute fat side up.
• remove from direct heat and bake in BBQ for another 30 minute.
• Cool then cover and refrigerate overnight. This is important because the meat will retain moisture.
• In A.M. cut Tri-Tip across grain into 1 inch chunks, remove and discard fat.
• Place in crock pot.
• Add enchilada sauce, cumin, and water.
• Cook on low (I use the warm setting on my crock pot when I am at work then when I get home finish on low if necessary).
• Remember this is beef and overcooking is easy to do.
• Add beans if desired.
• Please let sit chili overnight before eating.

SLOW-COOKED CHILI

Steps:

• In a large skillet, cook beef over medium heat until no longer pink; drain. , Transfer to a 5-qt. slow cooker. Add the next 9 ingredients. Cover and cook on low for 8-10 hours. If desired, top individual servings with cheese and green onions.