Five Ingredient Peach Almond Dump Cake Recipes
PEACH DUMP CAKE
This 5-ingredient peach dump cake is a super easy dessert that is full of warm, cinnamony goodness. Top it off with a scoop of ice cream for a peachy, indulgent dessert the whole family will love.
Provided by Alyssa Rivers
Categories Dessert
Time 55m
Number Of Ingredients 5
Steps:
- Preheat the oven to 350℉ and spray an 9x13 baking dish with pan spray.
- Add the can of peaches along with the syrup into the baking dish and sprinkle the ground cinnamon and nutmeg over the top.
- Add the dry cake mix evenly over the top of the peaches and spices.
- Using a cheese grater, grate the cold butter and sprinkle evenly over the top of the cake mix. You can alternatively cut it into thin pats or melt it, but I find grating it yields the most even bake on the cake.
- Bake for 40-45 minutes, until the top of the cake is golden and bubbly.
- Let cool for 15 minutes or so before serving. Top with whipped cream or vanilla ice cream if desired.
Nutrition Facts : Calories 290 kcal, Carbohydrate 43 g, Protein 2 g, Fat 13 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 31 mg, Sodium 414 mg, Fiber 2 g, Sugar 25 g, UnsaturatedFat 4 g, ServingSize 1 serving
FIVE-INGREDIENT PEACH-ALMOND DUMP CAKE
You only need five ingredients to make this incredibly easy peach dessert!
Provided by Cindy Rahe
Categories Dessert
Time 55m
Yield 8
Number Of Ingredients 5
Steps:
- Heat oven to 350°F. Grease 13x9-inch (3-quart) baking dish with butter or cooking spray.
- Toss peaches and cinnamon together in baking dish. Sprinkle cake mix evenly over top of peaches. Drizzle with butter; sprinkle with almonds.
- Bake about 45 minutes or until top is golden and peach juices are bubbling. Cool 10 minutes before serving.
Nutrition Facts : Calories 430, Carbohydrate 55 g, Cholesterol 45 mg, Fat 4 1/2, Fiber 3 g, Protein 3 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 390 mg, Sugar 32 g, TransFat 1/2 g
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