Five Minute Breakfast Sausage Recipes
BREAKFAST SAUSAGE
Make a batch of Alton Brown's homemade Breakfast Sausage for Food Network.
Provided by Alton Brown
Categories main-dish
Time 1h45m
Yield 2 pounds or 16 (2-inch) patties
Number Of Ingredients 11
Steps:
- Combine diced pork with all other ingredients and chill for 1 hour. Using the fine blade of a grinder, grind the pork. Form into 1-inch rounds. Refrigerate and use within 1 week or freeze for up to 3 months. For immediate use, saute patties over medium-low heat in a non-stick pan. Saute until brown and cooked through, approximately 10 to 15 minutes.
BREAKFAST SAUSAGE
Makes a delicious, homemade breakfast sausage using ground pork and an assortment of spices.
Provided by Lee Fogle
Categories Meat and Poultry Recipes Pork Sausage
Time 25m
Yield 6
Number Of Ingredients 8
Steps:
- In a small, bowl, combine the sage, salt, ground black pepper, marjoram, brown sugar, crushed red pepper and cloves. Mix well.
- Place the pork in a large bowl and add the mixed spices to it. Mix well with your hands and form into patties.
- Saute the patties in a large skillet over medium high heat for 5 minutes per side, or until internal pork temperature reaches 160 degrees F (73 degrees C).
Nutrition Facts : Calories 409 calories, Carbohydrate 2.7 g, Cholesterol 109 mg, Fat 32.2 g, Fiber 0.3 g, Protein 25.6 g, SaturatedFat 11.9 g, Sodium 861.2 mg, Sugar 2.2 g
FIVE-MINUTE BREAKFAST SAUSAGE
This recipe is from Mr. Food. This turned out grandkids- approved. It was quick and cheap to make. I used ground turkey in place of the pork. It is very mildly seasoned. I think that is why the kids liked it, the seasonings can be tweaked to your preference. Just be careful not to over-cook the patties or they will be dry. I also microwaved them on a microwave bacon platter that has ridges.
Provided by ohgal
Categories Breakfast
Time 9m
Yield 16 patties, 4 serving(s)
Number Of Ingredients 6
Steps:
- Coat a microwave-safe 9" x 13" baking dish with nonstick cooking spray. In a medium bowl, combine all the ingredients; mix well. Form into 16 patties and place in the dish.
- Microwave at 80% power for 3 to 4 minutes, or until no pink remains in the pork. Serve immediately.
Nutrition Facts : Calories 301.3, Fat 24.2, SaturatedFat 9, Cholesterol 81.8, Sodium 499.8, Carbohydrate 0.5, Fiber 0.3, Protein 19.3
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