Five Minute Cabbage Recipes

FIVE MINUTE SWEET PEPPERED CABBAGE

Five Minute Sweet Peppered Cabbage image

This is a good, basic way to cook cabbage. Sweetened by cooking in generously salted water (believe it or not), meltingly tender and sparked with tasty vinegar and black pepper, this cabbage is good hot or at room temperature. And it holds a week in the refrigerator! Adapted from HGTV website.

Provided by Sharon123

Categories < 15 Mins

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 5

Ingredients

1 large green cabbage, halved, cored and diced into 1-inch pieces
6 quarts boiling generously salt water
3 tablespoons good-tasting vinegar, to taste (wine, sherry, balsamic or cider)
black pepper, freshly ground
salt, if desired

Steps:

Drop cabbage in boiling water. Once it's back to boiling, cook 3-5 minutes, or until just tender.
Drain in a colander and, while still hot, toss with vinegar, generous amount of black pepper and salt to taste. Cabbage should have a pleasing tartness and a nice snap of pepper. Serve hot, warm or at room temperature. Good with fish, meats or poultry, especially anything grilled.

Nutrition Facts : Calories 80, Fat 0.3, SaturatedFat 0.1, Sodium 56.4, Carbohydrate 18.1, Fiber 7.8, Sugar 10, Protein 4

FIVE MINUTE CABBAGE

Five Minute Cabbage image

Again, my love of cream cheese lead me to try this, as I have been using cream cheese with other vegetables for years! I use my Savory Seasoning recipe#157536 with this, but I gave you other seasonings also.

Provided by Happy Harry 2

Categories Vegetable

Time 22m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

3 ounces cream cheese, broken up
6 cups cabbage, shredded (red or green)
1/4 teaspoon celery seed
1/4 teaspoon caraway seed
1/4 teaspoon white pepper (optional)
1/4 teaspoon salt (optional)
1/4 teaspoon Mrs. Dash seasoning mix (optional)

Steps:

In medium-sized saucepan, bring 1/2 cup of water to boil, add salt if desired.
Put all the cabbage in pan, stir and cover.
Cook 4-5 minutes until just tender. WATCH!, do not let cabbage get soft.
Turn off heat and add rest of ingredients and stir until cheese has melted.

Nutrition Facts : Calories 100.3, Fat 7.6, SaturatedFat 4.7, Cholesterol 23.4, Sodium 82.1, Carbohydrate 6.5, Fiber 2.5, Sugar 3.8, Protein 3.2

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