Five Minute Caramel Bugles Recipes

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FIVE MINUTE CARAMEL BUGLES



Five Minute Caramel Bugles image

Five Minute Caramel Bugles are basically better than anything Bugles! They are sweet, salty, and extremely addicting. It's almost dangerous that they are so quick and easy to make!

Provided by Amy

Categories     Dessert

Time 10m

Number Of Ingredients 7

8 cups Bugles
3/4 cups brown sugar
6 Tablespoon butter
3 Tablespoon light corn syrup
1/4 teaspoon baking soda
1/4 cup white chocolate chips
1/4 cup semisweet chocolate

Steps:

  • Measure Bugles. Set aside.
  • Line baking sheet with wax paper.
  • Add butter, brown sugar, and corn syrup to a large microwavable bowl. Microwave one minute. Stir. Continue to microwave in 30 second intervals until the mixture is smooth and creamy. Add baking soda and stir until combined.
  • Add Bugles to butter mixture. Microwave in one minute increments, stirring after each minute. Microwave for a total of three minutes.
  • Pour Bugle mixture onto wax paper.
  • Put semisweet chocolate chips in a snack size seal-able bag. Leave the bag unsealed and microwave for two minutes, at half power. Seal bag and kneed until chocolate chips are completely melted. Snip a small triangle off the corner or the bag and drizzle over Caramel Bugles.
  • Repeat with white chocolate chips.
  • Cool completely.

Nutrition Facts : Calories 347 kcal, Carbohydrate 44 g, Protein 3 g, Fat 19 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 12 mg, Sodium 303 mg, Fiber 3 g, Sugar 16 g, ServingSize 1 serving

CARAMEL BUGLES



Caramel Bugles image

A delicious Bugle and nut snack!

Provided by Zemonster

Categories     Appetizers

Time 30m

Yield 12

Number Of Ingredients 7

1 Large bag Bugles
1 can Mixed nuts
1/4 cup Light Corn Syrup
1 cup Brown sugar
1 stick Butter
1/2 teaspoon Vanilla
1/4 teaspoon Baking soda

Steps:

  • 1) In a medium to large bowl, melt butter in the microwave. 2) Stir in brown sugar and light corn syrup. 3) Microwave on high for 2 minutes. 4) Stir. Microwave on high for another 1 1/2 minutes. 5) Empty 1/2 bag of Bugles and 1/2 can of nuts into a large brown paper bag. 6) Stir in vanilla and baking soda. 7) Pour heated mixture into paper bag covering all. 8) Add remaining Bugles and nuts to bag. 9) Shake bag well. 10) Microwave paper bag on high for 1 1/2 minutes 11) Shake bag. Microwave bag on high for 1 more minute. 12) Pour Bugle mix onto sheets on wax paper to cool. Cool for 15 minutes. 13) Break mix into pieces and serve in large bowl.

Nutrition Facts : Calories 211 calories, Fat 7.6407633333357 g, Carbohydrate 37.0691808800701 g, Cholesterol 20.2458333333333 mg, Fiber 0 g, Protein 0.124146666722731 g, SaturatedFat 4.83717083333333 g, ServingSize 1 1 Cup (52g), Sodium 1306.08625001382 mg, Sugar 37.0691808800701 g, TransFat 0.537541333335701 g

ZEBRA CARAMEL BUGLES



Zebra Caramel Bugles image

Yield 12

Number Of Ingredients 7

1 (7.5 ounce) bag Bugles
1 cup brown sugar
1/2 cup butter
1/3 cup corn syrup
1/4 teaspoon baking soda
1/3 cup white baking chips
1/3 cup milk chocolate chips

Steps:

  • Remove Bugles from the bag and place in a large mixing bowl.
  • Place parchment paper on a cookie sheet.
  • In a saucepan over medium heat combine the brown sugar, butter, and corn syrup. Mix and stir until smooth and mixture starts to boil. Boil and stir for about 1 minute. Remove from heat and add in baking soda.
  • Pour the caramel mixture over the Bugles in the mixing bowl. Stir in gently so you don't crush the Bugles.
  • Spread it out on the parchment lined cookie sheet and let cool.
  • Place the white chocolate and milk chocolate chips in individual baggies.
  • Microwave at 30 second intervals until smooth and melted. Snip off the corner of the baggie and drizzle over the the cooled caramel bugles.
  • Let the Zebra topping set up and then break the Bugles into sections and enjoy a delicious dessert.

Nutrition Facts : Servingsize 1 serving, Calories 2503 kcal, Fat 127 g, SaturatedFat 79 g, Cholesterol 283 mg, Sodium 1305 mg, Carbohydrate 360 g, Sugar 350 g, Protein 10 mg

CARAMELS



Caramels image

I have used this recipe for almost 41 years, and have yet to have any bad batches. My grandson loves 'em!

Provided by Barbara

Categories     Desserts     Candy Recipes

Yield 60

Number Of Ingredients 7

2 cups white sugar
1 cup packed brown sugar
1 cup corn syrup
1 cup evaporated milk
1 pint heavy whipping cream
1 cup butter
1 ¼ teaspoons vanilla extract

Steps:

  • Grease a 12x15 inch pan.
  • In a medium-size pot, combine sugar, brown sugar, corn syrup, evaporated milk, whipping cream, and butter. Monitor the heat of the mixture with a candy thermometer while stirring. When the thermometer reaches 250 degrees F (120 degrees C) remove the pot from the heat.
  • Stir in vanilla. Transfer mixture to the prepared pan and let the mixture cool completely. When cooled cut the Carmel into small squares and wrap them in wax paper for storage.

Nutrition Facts : Calories 114.6 calories, Carbohydrate 14.8 g, Cholesterol 20.2 mg, Fat 6.3 g, Protein 0.5 g, SaturatedFat 4 g, Sodium 30.4 mg, Sugar 10.7 g

CARAMEL SNACK MIX



Caramel Snack Mix image

Instead of the usual savory cereal snack mix, this version gets just the right amount of sweetness from brown sugar and corn syrup. -Barbara Strohbehn, Gladbrook, Iowa

Provided by Taste of Home

Categories     Snacks

Time 1h15m

Yield 4-1/2 quarts.

Number Of Ingredients 7

6 cups Rice Chex
6 cups Corn Chex
6 cups Crispix
1 cup butter, cubed
1 cup packed brown sugar
1/2 cup corn syrup
1 teaspoon vanilla extract

Steps:

  • Grease three 15x10x1-in. baking pans; set aside. In a large heat-proof bowl, combine the cereals; set aside., In a heavy saucepan over medium heat, bring the butter, brown sugar and corn syrup to a boil, stirring constantly. Reduce heat. Simmer, uncovered, for 5 minutes, stirring occasionally. Remove from the heat; stir in vanilla. Pour over cereal and stir until well coated., Transfer to prepared pans. Bake, uncovered, at 200° for 1 hour, stirring every 15 minutes. Cool completely. Break apart and store in airtight containers.

Nutrition Facts : Calories 200 calories, Fat 8g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 272mg sodium, Carbohydrate 32g carbohydrate (14g sugars, Fiber 0 fiber), Protein 1g protein.

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