Five Minute Double Layer Chocolate Pie Recipes

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5 MINUTE - DOUBLE LAYER CHOCOLATE PIE



5 Minute - Double Layer Chocolate Pie image

Make and share this 5 Minute - Double Layer Chocolate Pie recipe from Food.com.

Provided by Dine Dish

Categories     Pie

Time 5m

Yield 8 serving(s)

Number Of Ingredients 4

1 graham cracker pie crust
1 1/4 cups cold milk
2 (3 1/2 ounce) packages chocolate flavor instant pudding and pie filling mix
1 (8 ounce) container frozen non-dairy topping, thawed and divided

Steps:

  • Beat milk, pudding and 1/2 of the whipped topping in medium bowl with wire whisk 1 minute. (Mixture will be thick.) Spread in crust.
  • Spread remaining whipped topping over pudding layer in crust.
  • Enjoy immediately or refrigerate until ready to serve. Garnish as desired.

KEEBLER 5 MINUTE DOUBLE LAYER CHOCOLATE PIE



Keebler 5 Minute Double Layer Chocolate Pie image

I use this recipe whenever I am craving pudding but want more than the pudding cup offers. It says yields 10 servings, I usually only get 4 or 6...but we like our pieces of pie bigger. This also works well with sugar free pudding, lite whipped topping and 2% milk. I am sure 1% or fat free milk will also be good.

Provided by Sara Moore-Scheck

Categories     Puddings

Time 5m

Number Of Ingredients 4

2 c cold milk
3 pkg chocolate flavor instant pudding & pie filling (4-serving size)
12 oz frozen non-dairy whipped topping, thawed, divided
1 keebler ready crust extra serving size pie crust

Steps:

  • 1. In large bowl beat milk and pudding mix with wire whisk for 1 minute. (Mixture will be very thick.)
  • 2. Whisk in half of whipped topping.
  • 3. Carefully spread in crust.
  • 4. Spread remaining whipped topping over top.
  • 5. Garnish as desired.
  • 6. Enjoy immediately or refrigerate until ready to serve.

5 MINUTE DOUBLE LAYER CHOCOLATE PIE



5 Minute Double Layer Chocolate Pie image

We got this recipe off the Keebler Ready Crust Graham Pie Crust. My girls just love this recipe and it is super easy to make. Enjoy!!!

Provided by Gruenes

Categories     Pie

Time 5m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 4

1 1/4 cups milk (cold)
6 7/8 ounces chocolate instant pudding (2-3.4 oz. packages)
8 ounces whipped topping, thawed
1 graham cracker pie crust

Steps:

  • In large bowl beat milk and pudding mix with wire whisk for 1 minute. (Mixture will be very thick.) Whisk in half of whipped topping. Carefully spread in crust.
  • Spread remaining whipped topping over top.
  • Garnish as desired. Enjoy immediately or refrigerate until ready to serve.

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