ALFREDO SAUCE RECIPE WITH MILK - A QUICK AND EASY METHOD
An easy alfredo sauce recipe with milk that makes a rich and flavorful sauce without the use of heavy cream.
Provided by Remisha Hasnain
Categories Main
Time 20m
Number Of Ingredients 11
Steps:
- Add butter to the non-stick pan and let it melt on low flame
- As the butter melts, finely chop the garlic cloves.
- Now add the garlic to the butter and sauté well.
- As the garlic sautés, add in the white pepper.
- Now, add the flour spoon by spoon, constantly stirring the mixture with a silicone spatula to avoid lumping.
- As the flour turns golden, add the milk. Note: It is crucial here to keep whisking the mixture vigorously as you add milk, or else you'll end up with a not so appetizing lumpy sauce.
- Keep whisking until the mixture thickens and starts to form into a sauce.
- As the sauce takes the desired consistency, take it off the heat.
- While the sauce is hot, add in the freshly grated parmesan and stir well.
- Next, add salt and pepper and adjust according to your taste.
- Last but not least, sprinkle a tbsp or two of fresh, chopped parsley and give it a light stir. The sauce is ready to be served!
Nutrition Facts : Calories 250 cal
ALFREDO SAUCE WITH MILK (NO HEAVY CREAM)
Gluten-free: NoDairy-free: No Suitable for nut allergies: Yes
Provided by Cassie Marshall
Categories Side Dish
Number Of Ingredients 7
Steps:
- Place a pan onto your stove on a low heat.
- When the pan is warm, add ½ cup of butter and stir until melted.
- Sieve in your wheat flour and combine with the butter. When fully combined, your mixture should have a paste consistency.
- Add in one cup of milk and stir until mixture is smooth. Then add a second cup of milk and repeat the mixing process.
- Add your mozzarella cheese slowly into the pan. Ensure that it is fully incorporated into your mixture before adding your parmesan cheese.
- Add salt, pepper and oregano to the mixture to add a more authentic taste.
- Stir for 5 minutes, until the mixture has thickened and ready to serve.
Nutrition Facts : Calories 166 kcal, ServingSize 1 serving
CREAMY GARLIC ALFREDO SAUCE IN 15 MINUTES
We created this sauce with milk because most families have milk in the fridge. If you want to use heavy cream, then just eliminate the flour and replace the milk with heavy cream. Makes about 2 1/2 cups of sauce.
Provided by Diane
Categories Sauces
Time 15m
Number Of Ingredients 9
Steps:
- Heat a sauce pan on medium-high heat. Melt butter, then add garlic and cook translucent and fragrant (about 1 minute).
- Whisk in flour and continue whisking to remove large clumps.
- Slowly whisk in the milk. Whisking often to make sure flour lumps are smooth, bring sauce to a low boil. Then reduce heat to low.
- Add dried herbs, mustard powder, parmesan, salt and pepper. Continue whisking until sauce is smooth and begins to thicken.
- Serve the sauce with your favorite pasta. If you're saving the sauce for later, allow the sauce to completely cool.
- Pour the sauce into mason jars or a container. Keep in fridge and use within 5 days.
Nutrition Facts : Calories 159 kcal, Carbohydrate 7 g, Protein 7 g, Fat 11 g, SaturatedFat 7 g, Cholesterol 32 mg, Sodium 559 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving
FIVE MINUTE HOMEMADE ALFREDO SAUCE WITH MILK
Make pasta night easy with Five Minute Homemade Alfredo Sauce with Milk! Two kinds of cheese and spices add flavor to this creamy alfredo sauce with milk.
Provided by My Food and Family
Categories Home
Time 5m
Yield 2 cups or 8 servings, about 1/4 cup each
Number Of Ingredients 5
Steps:
- Place cream cheese, milk and Parmesan cheese in a microwave-safe dish and microwave on high for 2 to 2½ minutes until sauce is smooth, stirring every 30 seconds.
- Stir in nutmeg and pepper.
- Ladle on top or toss with hot, cooked pasta of choice.
Nutrition Facts : Calories 140, Fat 12 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 40 mg, Sodium 230 mg, Carbohydrate 2 g, Fiber 0 g, Sugar 2 g, Protein 6 g
5-INGREDIENT ALFREDO SAUCE
This is an easy sauce to go over pasta, or chicken or both. It is very big on flavor and is not very time consuming to make.
Provided by Lab Chef
Categories Sauces
Time 30m
Yield 1 1/2 cups, 2-4 serving(s)
Number Of Ingredients 5
Steps:
- In a medium sized sauce pan sweat the crushed garlic cloves in the butter until light brown and fragrant.
- Add the heavy cream and parsley to the garlic and butter, mix to combine. (It may take some time for the mixture to come together).
- Turn the heat to medium and reduce the cream by 1/3 to 1/2 depending on how thick you like the sauce.
- When the cream has reduced turn the heat down to medium low and add the cheese. Mix to combine, sauce will thicken substansually. (If you heat is too hot the cheese will break and you will have a grainy sauce.).
- Keep over medium low heat for 2-5 minutes until combined, serve over cooked pasta, chicken or use as a dipping sauce for freshly baked french bread.
EASY PEASY 5 INGREDIENT ALFREDO SAUCE
Title says it all! Yummiest alfredo sauce I've had,crazy how easy and tasty this is! Don't think I'll ever buy store-bought again! Awesome on fetticini,spaghetti,macaroni,shrimp,chicken,steak etc etc! *Note* Just watch milk substitutions,i've tried it with 2% and whole milk but it didn't turn out half as well as with evaporated milk.
Provided by Hislovesbest
Categories Sauces
Time 10m
Yield 2-3 serving(s)
Number Of Ingredients 5
Steps:
- Put small saucepan on medium heat,add butter,then garlic until it is light light brown,keep stirring so it doesn't burn,add chicken stock powder and stir then slowly add the milk try adding half the can first,stir well,when it starts to lightly boil decrease the heat to low,add shredded cheese a little at a time,stir,once all cheese is added,taste to see if it needs more milk,if you feel it does,add the rest of the can,stirring frequently,don't let it burn, as soon as it reaches desired consistancy of a sauce, remove from heat,if it is beginning to curdle stir and take sauce off of the burner.
- Enjoy! :).
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- Preheat heavy whipping cream, parsley garlic salt and butter, until it starts to simmer. Whisk the cream as it simmers, so it doesn't stick to the bottom.
- Press garlic into the cream and cook for another minute. Add Parmesan cheese to the cream, keep whisking until it completely melts.
- Now that the sauce is ready, you can prepare some pasta to go with it. Or, feel free to use it for baking pizza.
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