Uncle Luke Beans Judas Blancas A Lo To Lucas Recipes

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WHITE BEANS A LA BASQUE



White Beans a La Basque image

Adapted from "The Classic Cooking of Spain," the recipe name translates: "Alubias Blancas a la Vasca."

Provided by FLKeysJen

Categories     One Dish Meal

Time 3h15m

Yield 4-6 serving(s)

Number Of Ingredients 8

2 slices bacon, cut in pieces
1/4 lb chorizo sausage, cut in pieces
1/4 lb Italian sausage (or increase chorizo to 1/2 pound)
1 lb dried white bean
3 tablespoons olive oil
1 medium onion, finely chopped
1 garlic clove, finely chopped
salt and pepper

Steps:

  • Place white beans in large pot full of cold water. Bring to a boil; drain.
  • Cover beans again with cold water and bring to a boil. Add the bacon and sausage and simmer very slowly over low heat for one hour.
  • Heat the olive oil in a separate pan and add the onion. Cook 2-3 minutes and then add the garlic. Mix together and remove to a flameproof casserole. Add the white beans drained, the bacon, salt, pepper and 1/4 cup water. Cook very slowly until the beans are done, as long as two hours, depending on the beans.

Nutrition Facts : Calories 724.7, Fat 31.5, SaturatedFat 9.1, Cholesterol 43.9, Sodium 746.1, Carbohydrate 73, Fiber 17.8, Sugar 3.8, Protein 39.6

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