Five Minute Turnip Radish Greens Sauté Recipes

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FIVE-MINUTE TURNIP & RADISH GREENS SAUTé



Five-Minute Turnip & Radish Greens Sauté image

Don't overlook the greens! This is a delicious and nutrient-packed recipe for a sweet turnip and radish greens sauté. A tasty way to eat your greens!

Provided by Nancy Hunter

Categories     Side Dish

Time 10m

Number Of Ingredients 8

1 bunch radish greens
1 bunch turnip greens
1 tablespoon olive oil
3 cloves garlic, minced
crushed red pepper flakes, to taste
1 teaspoon apple cider vinegar
drizzle honey (or agave), to taste
salt and pepper, to taste

Steps:

  • Chop the greens off of your bunch of radishes and your bunch of turnips.
  • Chop up your greens and wash them well. Rinse and repeat until they're squeaky clean.
  • Drizzle the olive oil in a medium-sized pan and place over medium-low heat. Add the garlic and let the garlic cook for about 1 minute.
  • Add your heaping mound of greens to the pan and toss gently with tongs to coat in the olive oil and garlic.
  • Season with crushed red pepper flakes, apple cider vinegar, honey, and salt and pepper.
  • Occasionally toss as the leaves cook down. When finished cooking down, remove from heat and serve immediately.

Nutrition Facts : Calories 136 calories, Carbohydrate 18 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 7 grams fat, Fiber 5 grams fiber, Protein 3 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1, Sodium 344 grams sodium, Sugar 10 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 6 grams unsaturated fat

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