Fizzy Raspberry Citrus Ice Tea Recipes

FIZZY RASPBERRY CITRUS ICE TEA

Steps:

• Place tea bags, berries, orange, lemon and sugar in a heat-proof pitcher or bowl.
• Pour boiling water over.
• Let steep 10 to 15 minutes, then remove tea bags.
• Let mixture cool to room temperature, then chill.
• You can either keep fruit in or strain it out, depending upon your preference.
• When ready to serve, fill a tall glass with ice.
• Pour in tea mixture to fill half way.
• Top off with club soda.

RASPBERRY ICED TEA

Steps:

• In a large saucepan, bring 4 cups water to a boil. Stir in sugar until dissolved. Remove from the heat; add tea bags. Steep for 5-8 minutes. Discard tea bags. Add 4 cups water. , In another saucepan, bring raspberries and remaining water to a boil. Reduce heat; simmer, uncovered, for 3 minutes. Strain and discard pulp. Add raspberry juice to the tea mixture. Serve in chilled glasses over ice.

RASPBERRY ICED TEA

Steps:

• Fill Coffee maker with water to 12 cups.
• Put all 5 tea bags in bottom of pot.
• Brew the water.
• Shut warming plate off and allow pot to steep 5 minutes with teas bags in it.
• Remove tea bags.
• Pour into 2 quart sized pitcher.
• Add enough water to fill to 2 quarts.
• Add 1 tub of Crystal Light to pitcher and stir.
• Refrigerate until cold or serve over ice when ready to enjoy.
• If you like to garnish, add fresh raspberries to each glass and maye a thin slice of lemon.