Flamin Hot Cheetos Cheese Ball Recipes

FLAMIN' HOT CHEETOS® CHEESE BALL

Flamin' Hot Cheetos® Cheese Ball image

This cheese ball is great for holiday parties, or just a fun get-together! Serve with crackers, corn chips, or raw cut veggies.

Provided by thymeforpineapple

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cheese Ball Recipes

Time 1h10m

Yield 10

Number Of Ingredients 10

Ingredients

1 (8 ounce) package cream cheese, at room temperature
1 ½ cups shredded extra-sharp Cheddar cheese, divided
1 cup shredded pepper Jack cheese
2 tablespoons mayonnaise
1 tablespoon Worcestershire sauce
1 tablespoon hot pepper sauce (such as Tabasco®)
1 tablespoon chopped fresh flat-leaf parsley
¼ teaspoon onion powder
¼ teaspoon garlic powder
1 cup spicy cheese-flavored cornmeal snack (such as Cheetos® Flamin' Hot)

Steps:

Beat cream cheese, 1 cup Cheddar cheese, pepper Jack, mayonnaise, Worcestershire, hot sauce, parsley, onion powder, and garlic powder with an electric mixer on low speed until creamy, about 1 minute. Beat in remaining 1/2 cup Cheddar until just combined, about 15 seconds.
Place a large piece of plastic wrap on a clean work surface. Place cheese mixture in the center of the plastic wrap. Pull up edges of the plastic wrap to shape the mixture into a ball. Refrigerate until firm, at least 1 hour or overnight.
Crush snack chips and place in a shallow dish. Unwrap the cheese ball and roll in crushed chips, pressing gently to coat. Serve immediately.

Nutrition Facts : Calories 236.2 calories, Carbohydrate 4 g, Cholesterol 57.8 mg, Fat 20.9 g, Fiber 0.2 g, Protein 8.9 g, SaturatedFat 10.8 g, Sodium 360.7 mg, Sugar 0.3 g

FLAMIN' HOT CHEETO MOZZARELLA HEARTS

Flamin' Hot Cheeto Mozzarella Hearts image

Nothing says "my heart is yours" like these spicy, cheesy, crunchy treats. There's nothing subtle about them -- from the blazing red color to the bold flavor, they clearly show your Valentine how much you care.

Provided by Food Network Kitchen

Categories appetizer

Time 2h5m

Yield 12 hearts

Number Of Ingredients 6

Ingredients

Two 1-pound blocks part-skim mozzarella, such as Polly-O
Three 8 1/2-ounce bags spicy cheese-flavored snacks, such as Flamin' Hot® Cheetos®
4 large eggs, lightly beaten
Vegetable oil, for frying
1/2 cup ranch dressing
2 tablespoons Vietnamese hot sauce, such as sriracha

Steps:

Put the unwrapped mozzarella blocks in the freezer for 30 minutes to firm. Meanwhile, pour the cheese-flavored snacks into a food processor and pulse until finely ground. Reserve 1 cup for sprinkling at the end and transfer the rest to a large bowl. Put the eggs in a separate large bowl.
Unwrap the cold blocks of mozzarella and use a long, thin knife to cut them in thirds lengthwise through their narrow sides (like sandwich bread), so you have 6 thinner blocks of mozzarella. Using a 2 1/2-inch-wide heart-shaped cookie cutter, cut out 2 hearts of cheese from each thin block; you should have 12 hearts total. Using the tip end of the heart cutter, cut out a deeper cleave in the top of each cheese heart to make the heart shape more defined. Save the scraps for another use.
Dip each cheese heart in the beaten egg, then toss in the cheese dust until fully coated. Repeat 2 more times to create a very thick coating, then transfer to a baking sheet. Freeze the cheese hearts for at least 1 hour and up to 3 days.
Pour enough oil into a large heavy pot to come 2 inches up the side and attach a deep-frying thermometer to the pot. Heat the oil over medium heat to 350 degrees F. Using a slotted spoon or strainer and working in 3 batches, lower the hearts into the oil and fry until browned at the edges and the cheese is fully melted, about 4 minutes. Lift the hearts from the oil and transfer to paper towels to drain.
Transfer the hearts to a platter and sprinkle with the reserved cheese dust. Pour the ranch dressing into a small serving bowl and pour the hot sauce in the center of the ranch dressing. Drag the tip of a knife straight through the center of the dressing and hot sauce to form a heart shape. Serve the fried hearts while hot with the spicy ranch dipping sauce.

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