Beer Queso Dip Recipes

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CHILE CON QUESO



Chile con Queso image

Provided by Food Network Kitchen

Categories     appetizer

Time 7m

Number Of Ingredients 4

1 cup of Mexican beer
12 ounces Monterey Jack cheese, cubed
2 tablespoons flour
Bottled salsa

Steps:

  • Add beer to sauce pan and heat to a simmer. In a bowl toss cheese with flour. Add cheese to simmering beer and stir until melted and smooth. Add 1/2 cup salsa and stir together. Serve warm with chips.

BEER QUESO DIP



Beer Queso Dip image

Add chopped onion simmered in beer to this Beer Queso Dip. You can serve this Beer Queso Dip with soft pretzel bites or assorted vegetables-your choice!

Provided by My Food and Family

Categories     Home

Time 25m

Yield 24 servings, 2 Tbsp. each

Number Of Ingredients 5

1 Tbsp. Parkay® Original Spread- tub
3/4 cup chopped onions
1 cup beer
1 lb. (16 oz.) VELVEETA, cut into 1/2-inch cubes
1 can (10 oz.) Ro*Tel® Original Diced Tomatoes & Green Chilies, drained

Steps:

  • Melt PARKAY in medium skillet on medium heat. Add onions; cook 5 to 7 min. or until crisp-tender, stirring frequently. Stir in beer; simmer on medium-low heat 3 min., stirring occasionally.
  • Spoon into 1-1/2-qt. casserole sprayed with cooking spray.
  • Add VELVEETA and tomatoes; mix well. Cover.
  • Microwave on HIGH 5 min. or until VELVEETA is completely melted and dip is well blended, stirring after 3 min.

Nutrition Facts : Calories 60, Fat 3 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 10 mg, Sodium 310 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 3 g

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