Flan Cupakes Recipes

FLAN CUPCAKES

Steps:

• Pre-heat oven to 350F. Line a 12-cupcake pan with cupcake liners or grease it with butter and flour.
• Sift flour, cocoa powder, sugar, baking soda, baking powder, espresso powder, and salt together in a large bowl.
• In another bowl, mix coffee, vinegar, vanilla and oil. Pour dry mixture over wet ingredients. Whisk briefly, until incorporated. Be careful not to overmix. As soon as you see no more streaks of dry mixture, stop whisking.
• Distribute batter evenly in cupcake pans.
• Bake for 15-20 minutes.
• Remove and let it cool.
• Melt butter, brown sugar, and 2 tablespoons of heavy cream in a small saucepan.
• Once mixtures comes to a boil, turn the heat down and stir, while cooking, for about 2 minutes, until sugar is dissolved.
• Remove from the heat. Let mixture cool down for about 20-30 minutes. Transfer it to a mixer bowl.
• Add powdered sugar, and 2 more tablespoons of heavy cream to the caramel. Mix on low, and then cream mixture on medium high speed.
• Add the remaining heavy cream if the mixture is too stiff.
• Pipe frosting on top of cupcakes. With a spatula, carefully remove mini flan from the pan, and place it on top of the cupcake.

FLAN CUPAKES

Steps:

• Preheat oven to 325 degrees Farenheit. Grease muffin tins with oil or shortening. Heat the 2 cups of sugar over medium heat in a saucepan until it liquifies into caramel. Stir it often so it does not burn. When liquid, pour into prepared muffin tin.
• Grease muffin tins with oil or shortening
• Heat the 2 cups of sugar over medium heat in a saucepan until it liquifieshow lo into caramel. Stir it often so it does not burn. When liquid, pour into prepared muffin tin.