Flat Belly Brownies Recipe 55

THE BEST FUDGY BROWNIES RECIPE BY TASTY

Steps:

• Preheat the oven to 350°F (180°C). Line an 8-inch (20 cm) square baking dish with parchment paper.
• Chop the chocolate into chunks. Melt half of the chocolate in the microwave in 20-second intervals, saving the other half for later.
• In a large bowl, mix the butter and sugar with an electric hand mixer, then beat in the eggs and vanilla for 1-2 minutes, until the mixture becomes fluffy and light in color.
• Whisk in the melted chocolate (make sure it's not too hot or else the eggs will cook), then sift in the flour, cocoa powder, and salt. Fold to incorporate the dry ingredients, being careful not to overmix as this will cause the brownies to be more cake-like in texture.
• Fold in the chocolate chunks, then transfer the batter to the prepared baking dish.
• Bake for 20-25 minutes, depending on how fudgy you like your brownies, then cool completely.
• Slice, then serve with a nice cold glass of milk!
• Enjoy!

FUDGY LOW-FAT BROWNIES

Steps:

• Preheat oven to 350°F.
• Spray an 8 inch square baking dish with nonstick cooking spray.
• Dust with cocoa, shaking out excess.
• In a small saucepan, melt margarine on low heat.
• Remove from heat and stir in cocoa, sugar, egg, applesauce and vanilla, beating until smooth.
• Gently stir in flour, baking soda and salt until well combined.
• Pour into prepared pan and bake 25 to 30 minutes or until set.
• Cool completely and cut in 16 squares with hot wet knife.
• Store in the refrigerator.

IMPURELY PERFECT BROWNIES

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Line a 9x13-inch baking pan with parchment paper. Coat with 1 tablespoon butter.
• Grind turbinado sugar to a fine consistency in a food processor. Pour into a bowl. Repeat with oats and almonds, grinding each into a fine meal.
• Sift ground almonds, ground oats, cocoa powder, and salt together in a bowl.
• Combine ground sugar and 1 cup melted butter in a large bowl; beat with an electric mixer until creamy. Blend in vanilla extract and cream. Add eggs one at a time, beating after each addition. Add almond mixture; beat until blended. Fold chocolate chips into the batter.
• Pour batter into the prepared pan.
• Bake in the preheated oven until top is dry and edges have started to pull away from the sides of the pan, 35 to 40 minutes.

EASIEST BROWNIES EVER

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x11 inch baking dish.
• In a large bowl, mix the butter and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla extract. Mix in the flour, salt and cocoa powder just until moistened. Stir in the walnuts, if using. Spread the batter evenly into the prepared pan.
• Bake for 20 minutes in the preheated oven, or until the top is dry and the edges begin to pull away from the sides of the pan. Cool before cutting into squares.

2-INGREDIENT BROWNIES RECIPE BY TASTY

Steps:

• Preheat the oven to 350˚F (180˚C). Line a 8-inch (20 cm) square baking dish with parchment paper and grease well with nonstick spray.
• In a large bowl, beat together the brownie mix and soda with an electric hand mixer until well combined with no lumps, about 2 minutes.
• Transfer the batter to the prepared baking dish and bake for 35-40 minutes, until a toothpick inserted in the center comes out with a few moist crumbs attached.
• Let the brownies cool completely, then dust with powdered sugar or cocoa powder, if desired.
• Cut into 12 squares
• Enjoy!

SHEET PAN FUDGY BROWNIES

Steps:

• Preheat oven to 350 degrees F.
• Spray a half baking sheet (18 x 13 x 1 inch) with nonstick cooking spray; set aside.
• In a large mixing bowl or stand mixer, beat together eggs and cocoa powder.
• Add salt and baking powder and mix until combined.
• Mix in vanilla.
• Add melted butter and sugar and mix until well combined.
• Mix in flour until well combined.
• Spread in prepared baking sheet.
• Bake for 35-40 minutes, or until an inserted toothpick comes out clean.

FLAT BELLY BROWNIES RECIPE - (5/5)

Steps:

• Heat oven to 350 F. Coat 8 X 8 or 9 X 9 baking pan with cooking spray. Combine flour, cocoa, baking powder, and salt in large bowl. Put sugar, oil, egg, egg white and vanilla extract in small bowl. Whisk until smooth. Pour into flour mixture and stir until blended. Stir in chocolate chips and walnuts (batter will be stiff). Spread batter into prepared pan. Bake 20-22 minutes or until edges are firm and toothpick in center comes out with a few moist crumbs. Let cool in pan on rack. Cut into 8 bars to serve. Per bar: 305 calories, 5g protein, 31g carbs, 2g fiber, 22g fat, 2g sat fat, 73mg sodium.