Flatbread Tacos With Ranch Cream Sauce Recipes
FLATBREAD TACOS WITH RANCH SOUR CREAM
These tasty flatbread tacos, made with convenient refrigerated biscuits, are ideal for serving buffet style. Set out the toppings and let everyone make their own! -Jennifer Eggebraaten, Bothell, Washington
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a small bowl, combine the sour cream, dressing mix and lemon juice; chill until serving. , In a large skillet, cook beef over medium heat until no longer pink; drain. Add the beans, tomatoes, taco seasoning and pepper sauce; heat through., Meanwhile, roll out each biscuit into a 6-in. circle. In a small nonstick skillet over medium heat, cook each biscuit for 30-60 seconds on each side or until golden brown; keep warm., To serve, spread each flatbread with 2 tablespoons ranch sour cream; top each with 2/3 cup meat mixture. Sprinkle with toppings if desired.
Nutrition Facts : Calories 452 calories, Fat 21g fat (10g saturated fat), Cholesterol 62mg cholesterol, Sodium 1368mg sodium, Carbohydrate 41g carbohydrate (7g sugars, Fiber 4g fiber), Protein 23g protein.
FLATBREAD TACOS WITH RANCH SOUR CREAM
I wud say this is my all time favorite taco ive eaten or made! Eat that Taco bell!!! :)
Provided by Jamie Clark @JmeClark
Categories Beef
Number Of Ingredients 10
Steps:
- In a small bowl,combine the sour cream,dressing mix and lemon juice;chill until use.
- In a large skillet,cook beef over medium heat until done.Add the beans,tomatoes,taco seasoning and pepper sauce;heat through.
- Meanwhile,roll out each biscuit into a 6 inch circle.In a small nonstick skillet over medium heat,cook each biscuit for 30-60 seconds on each side or until golden brown;keep warm.
- Spread each flatbread with 2 tablespoons ranch sour cream;top wiach with meat mixture.Sprinkle with remaining topppings! WALAA!!
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