Flatbread With Spinach Corn And Burrata Recipes

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SPINACH FLATBREADS



Spinach Flatbreads image

Instead of the same old side of garlic bread, serve up wedges of toasty, mouthwatering Spinach Flatbreads from Kristen Westbrook in Pittsburgh, Pennsylvania. "I always seemed to have spinach that would spoil before I could use it all," she explains. "So I started making these delicious and quick flatbreads. They're low-fat, work well with almost any vegetable I have on hand and can double as a light lunch."-Kristen Westbrook, Pittsburgh, Pennsylvania

Provided by Taste of Home

Categories     Appetizers

Time 20m

Yield 4 servings.

Number Of Ingredients 6

2/3 cup sliced onion
4 teaspoons olive oil, divided
4 whole pita breads
2 cups fresh baby spinach
1-1/2 cups shredded part-skim mozzarella cheese
1/4 teaspoon pepper

Steps:

  • In a small skillet, saute onion in 2 teaspoons oil until tender; set aside., Place pitas on an ungreased baking sheet; brush with remaining oil. Layer with spinach, onion and cheese. Sprinkle with pepper. Bake at 425° for 6-8 minutes or until cheese is melted.

Nutrition Facts : Calories 322 calories, Fat 12g fat (5g saturated fat), Cholesterol 24mg cholesterol, Sodium 528mg sodium, Carbohydrate 37g carbohydrate (3g sugars, Fiber 2g fiber), Protein 16g protein.

OUR 35+ BEST FLATBREAD RECIPES (+TOMATO, SPINACH, AND ARTICHOKE FLATBREAD)



Our 35+ BEST Flatbread Recipes (+Tomato, Spinach, and Artichoke Flatbread) image

These options are sure to be a hit. So, gather your family and friends and enjoy. Let us know your thoughts!

Provided by Cassie Marshall

Categories     Main Course

Time 33m

Number Of Ingredients 8

2 flatbreads
3 cups spinach leaves
1 cup chopped artichoke hearts
2 minced garlic cloves
8 ounces softened cream cheese
2 Tbsp. basil
1/2 cup sun-dried tomatoes
1/2 cup Greek feta cheese

Steps:

  • Put all ingredients onto the flatbread.
  • Bake for 10-12 minutes at 400°F until cheese is melted on top

Nutrition Facts : Calories 230 kcal, ServingSize 1 serving

FLATBREAD PIZZA WITH PESTO AND BURRATA RECIPE BY TASTY



Flatbread Pizza With Pesto And Burrata Recipe by Tasty image

Here's what you need: naan bread, pine nuts, garlic, fresh basil leaves, extra virgin olive oil, kosher salt, grated parmesan cheese, sundried tomatoes, burrata, freshly ground black pepper

Provided by Nichi Hoskins

Categories     Appetizers

Time 30m

Yield 2 servings

Number Of Ingredients 10

1 naan bread, large piece
¼ cup pine nuts
1 clove garlic
2 cups fresh basil leaves, plus more for garnish
½ cup extra virgin olive oil
kosher salt, to taste
½ cup grated parmesan cheese
6 sundried tomatoes, halved
4 oz burrata, torn
freshly ground black pepper, to taste

Steps:

  • Preheat the oven to 425°F (220°C).
  • Place the naan in the oven directly on the rack and warm for 5-7 minutes, until golden brown and crispy..
  • Make the pesto: Add the pine nuts, garlic, and basil to a mini or regular food processor or blender and pulse to coarsely chop. Scrape down the sides of the bowl, then add the olive oil, a pinch of salt, and the Parmesan and process until well combined.
  • Remove the naan from the oven and spread with about ¼ cup of the pesto. Top with the sun-dried tomatoes and burrata.
  • Cut the flatbread into pieces, then transfer to a serving platter. Drizzle with olive oil and season with salt and pepper. Garnish with more basil.
  • Enjoy!

Nutrition Facts : Calories 1089 calories, Carbohydrate 47 grams, Fat 87 grams, Fiber 4 grams, Protein 32 grams, Sugar 10 grams

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