Flavor Infused Baked Tortilla Chips Corn Flour Recipes

BAKED TORTILLA CHIPS

Baked Tortilla Chips image

Provided by Food Network Kitchen

Time 25m

Yield 4 to 6 servings

Number Of Ingredients 3

Ingredients

Twelve 6-inch corn tortillas (preferably white)
1 tablespoon vegetable oil
Fine salt

Steps:

Preheat the oven to 350 degrees F. Brush both sides of the tortillas with the oil. Stack the tortillas and cut the pile into sixths to make chips. Spread the chips out in a single layer on two large baking sheets and season with salt. Bake until golden brown and crisp, rotating the baking sheets once, about 12 to 15 minutes. Serve.

BAKED FLOUR TORTILLA CHIPS

Baked Flour Tortilla Chips image

Light, flaky, and crisp, seasoned with a variety of sweet and savory spices, Baked Flour Tortilla Chips are a satisfying low-guilt snack.

Provided by Amanda Biddle

Categories Snack

Time 20m

Number Of Ingredients 10

Ingredients

6- to 8-inch flour tortillas
olive or vegetable oil ((savory chips) OR)
melted butter ((sweet chips))
spices and seasonings (, to taste)
Sea Salt
Italian Herbs and grated Parmigiano Reggiano ((thyme, oregano, rosemary, basil))
Za'atar Seasoning ((sumac, seasame seeds, cumin, thyme, oregano, marjoram))
Hungarian Paprika, Sea Salt, and Garlic Powder
Garlic Powder, grated Parmiggiano Reggiano, and Sea Salt
Cinnamon Sugar ((1/4 cup granulated sugar mixed with 1-1/2 to 3 teaspoons ground cinnamon, to taste))

Steps:

Preheat oven to 400 degrees F. Brush each side of a tortilla with about 1/2 teaspoon oil or melted butter. Sprinkle one or both sides of tortilla with seasoning of choice.* Using a sharp knife or pizza wheel, cut tortilla in half and then crosswise into 1-inch wide strips, or simply cut into 8-wedges, and place in a single layer on a parchment-lined baking sheet. Repeat with remaining tortillas.
Bake until light golden brown and crisp 5-12 minutes (see note below), rotating pans halfway through if baking more than one at a time. Cool to room temperature. Baked chips keep well, stored in an airtight tin, for up to a week. (I find that the flavor and texture are actually best after a day or two.)

Nutrition Facts : Calories 121 kcal, Carbohydrate 15 g, Protein 2 g, Fat 5 g, Sodium 205 mg, Sugar 1 g, ServingSize 1 serving

BAKED TORTILLA CHIPS

Baked Tortilla Chips image

Tasty baked tortilla chips you make at home that are much better than store bought chips. Serve with your choice of salsas and garnishes.

Provided by Michele O'Sullivan

Categories Appetizers and Snacks Snacks Kids Quick and Easy

Time 25m

Yield 6

Number Of Ingredients 6

Ingredients

1 (12 ounce) package corn tortillas
1 tablespoon vegetable oil
3 tablespoons lime juice
1 teaspoon ground cumin
1 teaspoon chili powder
1 teaspoon salt

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Cut each tortilla into 8 chip sized wedges and arrange the wedges in a single layer on a cookie sheet.
In a mister, combine the oil and lime juice. Mix well and spray each tortilla wedge until slightly moist.
Combine the cumin, chili powder and salt in a small bowl and sprinkle on the chips.
Bake for about 7 minutes. Rotate the pan and bake for another 8 minutes or until the chips are crisp, but not too brown. Serve with salsas, garnishes or guacamole.

Nutrition Facts : Calories 147.3 calories, Carbohydrate 26 g, Fat 4.1 g, Fiber 3.7 g, Protein 3.3 g, SaturatedFat 0.4 g, Sodium 418 mg, Sugar 0.7 g