Flavor Infused Cream Cheese Nibbles Recipes

FLAVOR-INFUSED CREAM CHEESE NIBBLES

Flavor-Infused Cream Cheese Nibbles image

Cubed and marinated in aromatic flavors, these delicious nibbles pair wonderfully with crackers or bread. Taken from the Kraft magazine. Note: cooking time is refrigeration time.

Provided by jonesies

Categories Spreads

Time 1h10m

Yield 13 serving(s)

Number Of Ingredients 7

Ingredients

1 (8 ounce) package cream cheese
1/2 cup sun-dried tomato vinaigrette dressing
2 garlic cloves, minced
3 sprigs fresh rosemary (3 sprigs, stems removed)
6 sprigs fresh thyme (6 sprigs, cut into pieces)
1 teaspoon black peppercorns
1 lemon, rind of (lemon peel, of 1 lemon, cut into strips)

Steps:

Cube cream cheese into about 36 pieces.
Place into 9-inch pie plate.
Add remaining ingredients (can mix them together first if you wish); toss to coat, and cover the dish.
Refrigerate for at least 1 hour, up to 24 hours.
Serve with crackers, crusty bread or pita chips.

Nutrition Facts : Calories 61.6, Fat 6.1, SaturatedFat 3.8, Cholesterol 19.2, Sodium 51.7, Carbohydrate 0.6, Protein 1.4

FLAVOR-INFUSED CHEESE NIBBLES

Flavor-infused Cheese Nibbles image

cheese, cubed and marinated in aromatic summer flavors Recipe Source: Living with Cancer Cookbook

Provided by Jen Smallwood

Categories Cheese Appetizers

Time 10m

Number Of Ingredients 7

Ingredients

1 pkg 8oz cream cheese
1/2 c kraft sun-dried tomato dressing
2 cloves garlic, minced
3 small sprigs fresh rosemary,stems removed
6 sprigs fresh thyme, chopped
1 tsp black peppercorns
peel of 1 lemon, cut into thin strips

Steps:

1. Cut cream cheese into 36 pieces; place in pie plate. Add remaining ingredients; mix lightly. Refrigerate 1 hour. Serve with crackers, crusty bread or pita chips. Tip: let the cheese come to room temperature before serving.

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