Flavored Ritz Crackers Recipes

RITZ CRACKERS FROM SCRATCH

Ritz Crackers From Scratch image

Your favorite buttery cracker made at home!

Provided by Tracy

Categories Snack

Time 25m

Number Of Ingredients 8

Ingredients

2 cups all-purpose flour
3 tsp baking powder
1 tbsp sugar
1/2 tsp + another 1/2 tsp salt for topping
8 tbsp cold butter, divided
2 tbsp vegetable oil
2/3 cup water
1 egg - beaten (optional for egg wash)

Steps:

Preheat oven to 400 F and line baking sheets with parchment paper.
Add flour, baking powder, sugar, and 1/2 tsp of salt to the food processor and give a quick pulse to combine.
Add 6 tablespoons of cold butter a few small pats at a time, and pulse to combine then. Then slowly add vegetable oil slowly with the food processor running.
While the food processor is pulsing, add water a little bit at a time until a dough starts to form into a ball.
On a floured surface, roll dough out as thin as you can with a rolling pin. Add more flour if needed when it sticks.
Use cutter to cut the dough out and add cut outs to baking sheets. Continue to roll out dough and cut out crackers until all the dough is used up and place them on parchment lined baking sheet.
Poke holes in each of the crackers: 2, 3, and 2.
Brush the cracker cut outs with the egg wash and sprinkle with a kosher salt
Bake in oven for 10 minutes in the center rack.
Melt remaining 2 tablespoons of butter and then brush with melted butter while still hot.
Cool and enjoy!

ZESTY RITZ CRACKERS RECIPE - (3.9/5)

Zesty Ritz Crackers Recipe - (3.9/5) image

Provided by clawson

Number Of Ingredients 6

Ingredients

1 box Ritz Crackers
1 stick melted butter
1 packet Ranch dressing mix
1/4 cup grated Parmesan
1 tablespoon red pepper flakes
1 tablespoon garlic powder

Steps:

Toss Ritz with 1 stick melted butter, Ranch dressing mix, Parmesan, red pepper flakes, and garlic powder. Bake in 300°F oven for 15 minutes. Cool and store in air-tight container for up to 1 week.

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