Flavorful Chicken Marinara For Two Recipes

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30-MINUTE CHICKEN MARINARA SAUCE



30-Minute Chicken Marinara Sauce image

The best chicken marinara sauce comes together quickly with a few pantry ingredients. Use it as an easy dinner of chicken spaghetti or other Italian dishes. With delicious taste, this healthy marinara sauce will be a family favorite.

Provided by Dan Mikesell AKA DrDan

Categories     Main Course

Time 30m

Number Of Ingredients 11

1 to 1 1/2 pounds skinless boneless chicken breasts (or thighs)
1 tablespoon butter
2-4 cloves garlic ( minced or crushed)
1 onion (medium shredded or diced)
28 oz crushed tomatoes
2 teaspoons dry basil (or 2 tablespoons fresh)
1 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon crushed red pepper (optional to taste)
1/4 teaspoon sugar
1 pound Pasta of your choice

Steps:

  • Trim chicken breast of any fat. Cut into slices across the grain of the meat about 3/8 inch thick, then cut again the other way to make more bit size pieces
  • Shred onion with the large side of a shredder. You can also chop the onion instead-but simmer a bit longer.
  • In a large skillet add a tablespoon of butter or olive oil over medium-high heat. Saute the chicken for about 5 minutes, add the onion and cook until clearing of the onion-about 10-12 minutes total. Add the garlic the last few minutes of cooking.
  • Add all other spices and tomatoes. Simmer for at least 15 minutes-cook pasta during the simmering time.
  • Serve over cooked pasta or in other dishes.

Nutrition Facts : Calories 112.9 kcal, Carbohydrate 12.2 g, Protein 10.6 g, Fat 3.3 g, SaturatedFat 1.5 g, Cholesterol 29.1 mg, Sodium 623.5 mg, Fiber 3 g, Sugar 6.8 g, TransFat 0.1 g, UnsaturatedFat 1.2 g, ServingSize 1 serving

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